Hydrolyzed Milk Protein Market
Hydrolyzed Milk Protein Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Hydrolyzed Milk Protein Market Size and Growth
The Hydrolyzed Milk Protein market is experiencing significant growth, driven by increasing demand in the sports nutrition and functional foods sectors. The market size is projected to reach approximately $1.5 billion by 2025, reflecting a CAGR of over 6%. Rising health awareness and dietary preferences are further propelling market expansion. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Kerry Inc.
◍ New Zealand Milk Products
◍ AME Nutritional
◍ AMCO Proteins
◍ Hilmar Ingredients
◍ Tate & Lyle
◍ Premier Nutrition Corporation
◍ Hoogwegt
◍ BASF SE
◍ Biogründl
The Hydrolyzed Milk Protein Market features key players like Kerry Inc., New Zealand Milk Products, and Hilmar Ingredients, focusing on innovative formulations for nutrition and food applications. Their research and development efforts drive market growth. Notable sales figures include:
- Kerry Inc.: ~$7 billion
- Tate & Lyle: ~$3 billion
- BASF SE: ~$25 billion
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Market Segmentation
By Application
Sports Nutrition ◍ Clinical Nutrition ◍ Infant Formula
◍ Bakery and Confectionery
◍ Personal Care Product
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By Product
Whey
Casein
Market Growth
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$ X Billion USD
