

Hydrolysed Vegetable Protein Powder Market Scope:
Industry Analysis, Market Size, Growth, Trends Till
2031
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The Hydrolysed Vegetable Protein Powder market is experiencing significant growth due to increasing demand for plant-based protein sources. The market size is projected to reach USD 1.2 billion by 2025, driven by health trends and rising adoption in food and beverage applications, particularly in protein bars and dietary supplements.
◍ Tate & Lyle
◍ Archer Daniels Midland
◍ Exter
◍ Griffith Foods
◍ Sensient Technologies
◍ Vitana
◍ Kerry
◍ Aipu
◍ Cargill
◍ Basic Food Flavors
◍ San Soon Seng Food Industries
◍ Ajinomoto
◍ New Weikang
◍ Levapan
◍ Way Chein
◍ Campbell
◍ IFF
◍ Givaudan
The Hydrolysed Vegetable Protein Powder Market features major players like Tate & Lyle, ADM, and Kerry. These companies enhance market growth through innovative products, extensive distribution, and strategic partnerships. Their diverse applications across food sectors drive demand. Sales figures include:
- ADM: $20 billion
- Kerry: $9.4 billion
- Cargill: $165 billion
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Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others
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Soy HVP
Wheat HVP
Others HVP
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$ X Billion USD