Global Hydrolysed Vegetable Protein Powder market cagr 14.1%

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Hydrolysed Vegetable Protein Powder Market

Hydrolysed Vegetable Protein Powder Market Scope:

Industry Analysis, Market Size, Growth, Trends Till

2031

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Hydrolysed Vegetable Protein Powder Market Size and Growth

The Hydrolysed Vegetable Protein Powder market is experiencing significant growth due to increasing demand for plant-based protein sources. The market size is projected to reach USD 1.2 billion by 2025, driven by health trends and rising adoption in food and beverage applications, particularly in protein bars and dietary supplements.

Companies Covered

(Covid 19 Impact Covered)

◍ Tate & Lyle

◍ Archer Daniels Midland

◍ Exter

◍ Griffith Foods

◍ Sensient Technologies

◍ Vitana

◍ Kerry

◍ Aipu

◍ Cargill

◍ Basic Food Flavors

◍ San Soon Seng Food Industries

◍ Ajinomoto

◍ New Weikang

◍ Levapan

◍ Way Chein

◍ Campbell

◍ IFF

◍ Givaudan

The Hydrolysed Vegetable Protein Powder Market features major players like Tate & Lyle, ADM, and Kerry. These companies enhance market growth through innovative products, extensive distribution, and strategic partnerships. Their diverse applications across food sectors drive demand. Sales figures include:

- ADM: $20 billion

- Kerry: $9.4 billion

- Cargill: $165 billion

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Market Segmentation

By Application

Soy Sauce

Other Sauces

Soup Bases

Marinade

Other Food

Others

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By Product

Soy HVP

Wheat HVP

Others HVP

Market Growth

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$ X Billion USD

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