High Maltose Syrup Market
High Maltose Syrup Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
Request Sample Report
High Maltose Syrup Market Size and Growth
The High Maltose Syrup market is experiencing robust growth, driven by increasing demand in food and beverage applications. Currently valued at approximately $1.2 billion, the market is projected to expand at a CAGR of around 5% over the next five years, influenced by health trends and product innovation.
Companies Covered
(Covid 19 Impact Covered)
◍ Cargill
◍ ADM
◍ Tate & Lyle
◍ Ingredion Incorporated
◍ Roquette
◍ Daesang
◍ Hungrana
The high maltose syrup market features key players like Cargill, ADM, Tate & Lyle, Ingredion, Roquette, Daesang, and Hungrana. These companies leverage high maltose syrup for food and beverage applications, driving growth through innovation and expanding product lines. Sales revenue is significant:
- Cargill: $165 billion
- ADM: $85 billion
- Tate & Lyle: $1.5 billion
- Ingredion: $6.2 billion.
Request Sample Report
Market Segmentation
By Application
Baking
Brewing Industry
Soft Drink Industry
Frozen Desserts
Request Sample Report
By Product
Corn
Potatoes
Wheat
Rice Starch
Market Growth
Request Sample Report
$ 4.40 Billion
