Fruit & Vegetable Processing Enzymes
Market
Fruit & Vegetable Processing Enzymes Market
Scope: Industry Analysis, Market Size, Growth,
Trends Till 2031
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Fruit & Vegetable Processing Enzymes Market Size and Growth
The Fruit & Vegetable Processing Enzymes market is experiencing growth driven by rising demand for processed foods, health-conscious trends, and technological advancements. The global market size is projected to reach approximately $500 million by 2024, with a focus on enhancing shelf life and quality in food processing applications.
Companies Covered
(Covid 19 Impact Covered)
◍ Introduction
◍ DuPont
◍ Associated British Foods
◍ Koninklijke DSM
◍ Novozymes
◍ Advanced Enzymes
◍ Group Soufflet
◍ Jiangsu Boli Bioproducts
◍ Sunson Industry Group
◍ Biocatalysts
◍ Amano Enzyme
The Fruit & Vegetable Processing Enzymes Market features key players like DuPont, DSM, and Novozymes, enhancing processing efficiency and product quality. They innovate enzyme solutions for juicing, clarification, and preservation, driving market growth. Company revenues include DuPont: $23 billion, Novozymes: $2.7 billion, and DSM: $12 billion.
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Market Segmentation
By Application
Fruits
Vegetables
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By Product
Amylase
Pectinase
Protease
Cellulase
Market Growth
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$ X Billion USD
