Freeze-dried Vegetable Powder Market
Freeze-dried Vegetable Powder Market Scope:
Industry Analysis, Market Size, Growth, Trends Till
2031
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Freeze-dried Vegetable Powder Market Size and Growth
The freeze-dried vegetable powder market is experiencing significant growth, driven by increasing health-conscious consumers and demand for convenient meal solutions. In 2023, the market size is valued at approximately $500 million, with a projected CAGR of 6% through 2030, underscoring the rising popularity of natural, nutrient-dense food alternatives. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Van Drunen Farms
◍ Green Rootz
◍ Chaucerfoods
◍ KANEGRADE
◍ Sensient Natural Ingredients
◍ Mevive
◍ Hamps Bio
◍ FutureCeuticals
◍ Bruce Foods
◍ Seawind Foods
◍ SupHerb
◍ Acatris
◍ Milne
◍ Lyovit
◍ Halo Corporation
The freeze-dried vegetable powder market is characterized by diverse players like Van Drunen Farms, Green Rootz, and Sensient Natural Ingredients, enhancing product offerings for food and health sectors. Companies leverage innovative processing and distribution strategies, driving market growth. Notable sales figures include Van Drunen Farms ($50 million) and FutureCeuticals ($100 million).
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Market Segmentation
By Application
Culinary
Bakery
Snack Bars
Others
By Product
◍ Tomato Freeze-dried Powder
Cucumber Freeze-dried Powder
Carrot Freeze-dried Powder
Others
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Market Growth
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$ X Billion USD
