Food Texturizing Agent Market
Food Texturizing Agent Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Food Texturizing Agent Market Size and Growth
The Food Texturizing Agent market is witnessing robust growth, driven by rising demand for convenience foods and innovative food products. The market size reached approximately $3.2 billion in 2023, with a projected CAGR of 6% over the next five years, reflecting evolving consumer preferences and advancements in food technology.
Companies Covered
(Covid 19 Impact Covered)
◍ Cargill
◍ DowDuPont
◍ Ingredion
◍ Tate & Lyle
◍ Ashland Global Holdings
◍ Koninklijke DSM
◍ CP Kelco
◍ Kerry Group
◍ Darling Ingredients
◍ Fuerst Day Lawson
◍ W Hydrocolloids
◍ Nestle Health Science
◍ Acuro Organics
◍ Jungbunzlauer Holding
◍ Arthur Branwell
◍ Deosen USA
◍ Euroduna Food Ingredients
The Food Texturizing Agent Market is competitive, with companies like Cargill and DowDuPont driving innovation. They enhance food qualities, offering stabilizers, thickeners, and gelling agents. Revenue figures include:
- Cargill: ~$115 billion
- Ingredion: ~$6 billion
- Tate & Lyle: ~$1.1 billion
Such contributions advance market growth.
◍ AkzoNobel
Market Segmentation
By Application
Bakery & Confectionary
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Sports Nutrition
By Product
◍ Plant-derived Food Texturizing Agents
Microbial-derived Food Texturizing Agents
Seaweed-derived Food Texturizing Agents
Animal-derived Food Texturizing Agents
Synthetic Food Texturizing Agents
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Market Growth
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$ 6.40 Billion
