Food Synthetic Amino Acid Market
Food Synthetic Amino Acid Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Food Synthetic Amino Acid Market Size and Growth
The Food Synthetic Amino Acid market is expanding due to rising demand for protein-rich diets and food fortification. The market size is projected to reach approximately USD 1.5 billion by 2026, driven by increased applications in dietary supplements, functional foods, and animal nutrition, amid evolving regulatory frameworks and consumer preferences. Request Sample Report
Companies Covered (Covid 19 Impact Covered)
◍ Ajinomoto Inc. (Japan)
◍ Kyowa Hakko Kirin Group (Japan)
◍ Sigma-Aldrich, Co. LLC (US)
◍ Prinova Group LLC (US)
◍ Daesang Corporation (Korea)
The Food Synthetic Amino Acid Market features key players like Ajinomoto Inc., Kyowa Hakko Kirin Group, Sigma-Aldrich, Prinova Group, and Daesang Corporation. These companies enhance product formulations, improve health benefits, and expand application areas, driving market growth. Revenue figures include:
- Ajinomoto: $9.6 billion
- Kyowa Hakko Kirin: $2.8 billion
- Sigma-Aldrich: $4.5 billion (part of Merck Group)
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Market Segmentation
By Application
◍ Nutraceuticals & Dietary Supplements
◍ Infant Formula
◍ Food Fortification
◍ Convenience Foods ◍ Others
By Product
◍ Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Other
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Market Growth
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$ X Billion USD
