Food Plant Protein Market
Food Plant Protein Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Food Plant Protein Market Size and Growth
The Food Plant Protein market is witnessing significant growth driven by increasing consumer demand for plant-based diets and health-conscious choices. Valued at approximately $10 billion in 2022, the market is projected to expand at a CAGR of over 10% through 2030, reflecting rising investments and innovations in sustainable food solutions.
Companies Covered
(Covid 19 Impact Covered)
◍ "ADM"
◍ "Cargill"
◍ "DuPont"
◍ "Kerry Group"
◍ "Manildra"
◍ "Roquette"
◍ "Tereos"
◍ "Axiom Foods"
◍ "Cosucra"
◍ "CHS"
◍ "Glanbia Nutritionals"
The Food Plant Protein Market is competitive, featuring key players like ADM, Cargill, DuPont, and Kerry Group. These companies innovate and expand product offerings, enhance sustainability, and cater to health trends, driving growth. For example, ADM reported sales of $20 billion and Cargill $134 billion, reflecting robust market engagement.
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Market Segmentation
By Application
"Food"
"Beverages" ◍ "Other"
By Product
◍ "Soy Protein"
"Wheat Protein"
"Pea Protein"
"Others"
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Market Growth
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$ X Billion USD
