Food Grade Flavor Ingredients Market
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Food Grade Flavor Ingredients Market Size and Growth
The Food Grade Flavor Ingredients market is experiencing significant growth, driven by rising consumer demand for natural and organic products. The market size is projected to reach approximately $20 billion by 2025, with a compound annual growth rate (CAGR) of around 5%. Key trends include innovation in flavor profiles and sustainability initiatives.
Companies Covered
(Covid 19 Impact Covered)
◍ Kerry Group
◍ Sensient Flavours
◍ Cargill
◍ Ajinomoto Group
◍ Eppen
◍ Angel Yeast
◍ Biospringer
◍ ABF Group
◍ DSM
◍ AIPU Food Industry
◍ Innova
◍ Flavorchem Corp.
◍ Prova
The Food Grade Flavor Ingredients Market features key players like Kerry Group, Sensient Flavours, and Cargill, which innovate in flavor solutions, enhancing taste profiles across food and beverages. Companies like Ajinomoto and DSM focus on natural ingredients, driving market growth. Estimated sales revenues: Kerry Group: €7.3 billion; Cargill: $134 billion.
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Market Segmentation
By Application
◍ Fragrance Development
◍ Food Addition and Preservation
By Product
◍ Botanical Ingredients
◍ Flavor Ingredients Obtained from Animals
◍ Fermented Flavor Ingredients
◍ Synthetic Flavor Ingredients
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Market Growth
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$ X Billion USD
