Food Grade Dextrose Market
Food Grade Dextrose Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Food Grade Dextrose Market Size and Growth
The Food Grade Dextrose market is experiencing steady growth, driven by increasing demand in the food and beverage sector. As of 2023, the global market size is valued at approximately $1.5 billion, with projections for continued expansion due to rising health awareness and the popularity of natural sweeteners.
Companies Covered
(Covid 19 Impact Covered)
◍ Cargill
◍ ADM
◍ Ingredion
◍ Tereos
◍ Roquette
◍ Lihua Starch
◍ Xiwang Group
◍ Tate & Lyle
◍ Daesang Corporation
◍ Samyang Corporation
◍ Kato Kagaku Co., Ltd
◍ Nihon Shokuhin Kako Co., Ltd
◍ Showa Sangyo Co., Ltd
◍ Weifang Shengtai Medicine
◍ Zhucheng Dongxiao Biotechnology
◍ Zhucheng Xingmao Corn Developing
◍ Avebe
◍ Feitian
The Food Grade Dextrose Market features major players like Cargill, ADM, and Ingredion, which utilize innovative processing and sustainable sourcing to enhance product quality. Companies like Tate & Lyle and Roquette invest in R&D for diverse applications, driving market growth. Sales figures include: Cargill: $134 billion, ADM: $64 billion.
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Market Segmentation
By Application
By Product
◍ Dextrose Monohydrate (Food Grade)
Dextrose Anhydrous (Food Grade) ◍ Bakery
Beverages ◍ Confectionery
◍ Convenience Foods
Dairy ◍ Others
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Market Growth
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$ X Billion USD
