Flavour Enhancer Market
Flavour Enhancer Market Scope: Industry Analysis,
Market Size, Growth, Trends Till 2031
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Flavour Enhancer Market Size and Growth
The global flavour enhancer market is experiencing significant growth, driven by rising consumer demand for enhanced food experiences and natural ingredients. Valued at approximately $3.5 billion in 2023, the market is projected to expand at a CAGR of 6.2% through 2030, reflecting evolving consumer preferences and innovation in food technology. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Fufeng
◍ Meihua
◍ Ajinomoto Group
◍ Eppen
◍ Lianhua
◍ Shandong Qilu Bio-Technology Group
◍ Angel Yeast
◍ Biospringer
◍ Ohly
◍ DSM
◍ Leiber
◍ AIPU Food Industry
◍ Innova
The Flavour Enhancer Market features key players like Fufeng, Meihua, and Ajinomoto Group. They innovate with diverse products, cater to various cuisines, and expand globally. Companies like Angel Yeast and DSM enhance food processes. Their strategies drive market growth, leveraging R&D, and sustainability focus to meet rising consumer demand.
- Ajinomoto Group: Approximately $10 billion (2022)
- Angel Yeast: Around $900 million (2022)
- Fufeng: About $650 million (2022)
Market Segmentation
By Application
Restaurants
Home Cooking
By Product
◍ Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
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Yeast Extract
Others
Market Growth
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$ X Billion USD
