Flavor Enhancer Market
Flavor Enhancer Market Scope: Industry Analysis, Market Size, Growth, Trends Till 2031
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Flavor Enhancer Market Size and Growth
The global flavor enhancer market is projected to reach a market size of $7.5 billion by 2025, with a CAGR of 5.1% during the forecast period. The market is driven by increasing consumer demand for processed foods and beverages, as well as the rising popularity of ethnic and exotic flavors. Key players in the market include Ajinomoto Co., Inc., Cargill, Inc., and Tate & Lyle plc.
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Companies Covered
(Covid 19 Impact Covered)
◍ Fufeng
◍ Meihua
◍ Ajinomoto Group
◍ Eppen
◍ Lianhua
◍ Shandong Qilu Bio-Technology Group
◍ Angel Yeast
◍ Biospringer
◍ Ohly
◍ DSM
◍ Leiber
◍ AIPU Food Industry
◍ Innova
The Flavor Enhancer Market is highly competitive with key players such as Fufeng, Meihua, Ajinomoto Group, and others leading the market. These companies offer a wide range of flavor enhancers to cater to the diverse needs of the food industry. They help in growing the market by innovating new products and expanding their distribution networks.
- Fufeng: Sales revenue of $2.5 billion
- Ajinomoto Group: Sales revenue of $10.1 billion
- Angel Yeast: Sales revenue of $1.8 billion
Market Segmentation
By Application
By Product
◍ Yeast Extract ◍ Food Processing Industry ◍ Restaurants
◍ Home Cooking
◍ Monosodium Glutamate (MSG)
◍ Hydrolyzed Vegetable Protein (HVP)
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Market Growth
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$ X Billion USD
