Fermented Ingredients Market
Fermented Ingredients Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Fermented Ingredients Market Size and Growth
The fermented ingredients market is poised for significant growth, driven by rising consumer demand for natural and functional foods. As of 2023, the market size is estimated at approximately $30 billion, with a projected compound annual growth rate (CAGR) of over 7% through 2030, reflecting increasing health consciousness and innovation.
Companies Covered
(Covid 19 Impact Covered)
◍ Dupont
◍ Ajinomoto Corporation Inc.
◍ Koninklijke DSM N.V.
◍ CHR. Hansen A/S
◍ BASF SE
◍ Lallemand Inc.
◍ Angelyeast Co., Ltd.
◍ Dohler Group
◍ Cargill, Incorporated
◍ Lonza
The fermented ingredients market includes key players like DuPont, Ajinomoto, DSM, and BASF. They innovate through R&D, offering diverse fermented products for food, beverages, and health sectors. Their strategies enhance product quality and sustainability, driving market growth. Sales figures include: Ajinomoto - $9.1 billion; Cargill - $114.6 billion.
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Market Segmentation
By Application
Food & Beverages
Feed
Pharmaceuticals
Paper
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By
Product
Amino Acids
Organic Acids
Biogas
Polymers
Vitamins
Industrial Enzymes
Market Growth
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$ X Billion USD
