Fermented Dairy Ingredients Market
Fermented Dairy Ingredients Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Fermented Dairy Ingredients Market Size and Growth
The Fermented Dairy Ingredients market is witnessing significant growth, driven by rising consumer demand for health-oriented products. The global market size is projected to reach approximately USD 30 billion by 2025, fueled by increasing awareness of probiotics and functional foods. Key trends include innovation in product offerings and sustainability initiatives.
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Companies Covered
(Covid 19 Impact Covered)
◍ Koninklijke
◍ du Pont
◍ Chr. Hansen
◍ Cargill
◍ Bioprox
◍ Novozymes
◍ Kerry
◍ Archer Daniels Midland
◍ Ingredion
◍ Arla Foods Ingredients
◍ Lake International
◍ DairyChem
◍ CSK Food
◍ CP Ingredients
The fermented dairy ingredients market features key players like Koninklijke, Du Pont, Chr. Hansen, and Cargill, who innovate through R&D and enhance product offerings. Companies like Kerry and ADM strengthen market growth via strategic partnerships and ingredient solutions. Sales figures include:
- Chr. Hansen: $1.2 billion
- Du Pont: $23 billion
- Cargill: $134 billion
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Market Segmentation
By Application
Snacks
Others
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By Product
Market Growth
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$ 3.20 Billion
