Fermented Chymosin Market
Fermented Chymosin Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Fermented Chymosin Market Size and Growth
The Fermented Chymosin market is experiencing robust growth due to rising demand for vegetarian rennet in cheese production. The market size was valued at approximately $300 million in 2022, with expected expansion driven by consumer preferences for natural food ingredients and advancements in fermentation technologies globally.
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Companies Covered
(Covid 19 Impact Covered)
◍ Chr. Hansen
◍ Mayasan AS
◍ DSM
◍ Maysa Gida
◍ Nelson-Jameson
The fermented chymosin market features companies like Chr. Hansen, Mayasan AS, DSM, Maysa Gida, and Nelson-Jameson. These firms provide innovative fermentation technologies, enhance cheese production efficiency, and expand product offerings, driving market growth. Sales figures for select companies include:
- Chr. Hansen: €1.2 billion
- DSM: €10.9 billion
- Mayasan AS: Not disclosed.
Market Segmentation
By Application
Supermarket
Specialty Store
Online Store
Others
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By Product
Liquid
Granules
Market Growth
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$ X Billion USD
