

Extruded Soy Product Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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The Extruded Soy Product market is experiencing significant growth, driven by rising health consciousness and demand for plant-based proteins. The global market size is projected to reach approximately $15 billion by 2025. Key trends include innovation in product offerings and increasing adoption in food applications, reflecting evolving consumer preferences and dietary shifts.
◍ Roquette Freres
◍ CHS
◍ ADM
◍ Cargill
◍ MGP Ingredients
◍ Sonic Biochem
◍ BENEO
◍ Crown Soya Protein Group
◍ SHANDONG YUXIN BIO-TECH
The extruded soy product market features key players like Roquette Freres, ADM, and Cargill, focusing on innovations and sustainable sourcing. They promote plant-based diets and develop protein-rich ingredients for food applications, driving market growth. Revenue highlights: ADM (2022: $101 billion), Cargill (2022: $165 billion), MGP Ingredients (2022: $251 million).
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Supermarket
Convenience Store
Online Store
Others
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Fried Tofu
Soy Chicken
Soy Curd Stick
Others
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$ X Billion USD