Dry Pea Protein Market
Dry Pea Protein Market Scope: Industry Analysis,
Market Size, Growth, Trends Till 2031
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Dry Pea Protein Market Size and Growth
The dry pea protein market is witnessing robust growth, driven by the rising demand for plant-based proteins and increasing health consciousness. Currently valued at approximately $1.3 billion, the market is projected to expand significantly due to its applications in food and beverage, nutrition, and alternative protein sectors. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ Emsland
◍ Roquette
◍ Cosucra
◍ Nutri-Pea
◍ Shuangta Food
◍ Yantai Oriental Protein Tech
◍ Shandong Jianyuan Foods
◍ Shandong Huatai Food
The dry pea protein market features key players like Emsland, Roquette, and Cosucra, who innovate in product development and expand applications in food, beverages, and nutraceuticals. Companies like Nutri-Pea and Shuangta Food enhance market growth through strategic partnerships, while Yantai Oriental and Shandong Huatai focus on quality and sustainability.
- Emsland: €200 million
- Roquette: €1.2 billion
- Cosucra: €70 million
- Nutri-Pea: $50 million
These revenues reflect strong market engagement and growth potential.
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Market Segmentation
By Application
◍ Sports Nutrition Food
Energy Drinks
By Product
◍ Low Purity Pea Protein Isolate (75%-80%)
◍ Medium Purity Pea Protein Isolate (80%-85%)
◍ High Purity Pea Protein Isolate (>85%)
Health Food ◍ Pet Food Request Sample Report
Market Growth
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$ X Billion USD
