

Dry Black Fungus Market Scope: Industry Analysis,
Market Size, Growth, Trends Till 2031
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The Dry Black Fungus market has shown steady growth, driven by increasing consumer demand for healthy food options and culinary versatility. In 2023, the market size is estimated at approximately $120 million, with a projected CAGR of 7.5% through 2028, reflecting rising popularity in both culinary and medicinal applications. Request Sample Report
◍ Beiwei
◍ Bei Da Huang
◍ Chuang Zhen
◍ Hubei YUGUO Gu Ye
◍ Yurun
◍ Weiduobao
The Dry Black Fungus market is competitive with key players like Beiwei, Bei Da Huang, Chuang Zhen, Hubei YUGUO Gu Ye, Yurun, and Weiduobao. These companies innovate product offerings, enhance supply chains, and expand distribution, stimulating market growth. Specific revenue figures remain undisclosed due to proprietary constraints.
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$ X Billion USD