Confectionery Coating Market
Confectionery Coating Market Scope: Industry
Analysis, Market Size, Growth, Trends Till 2031
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Confectionery Coating Market Size and Growth
The Confectionery Coating market is experiencing steady growth, driven by increasing demand for chocolate and non-chocolate coatings in the food industry. The global market size is projected to reach approximately $4.5 billion by 2025, influenced by consumer preferences for convenience and enhanced flavors across various confectionery products. Request Sample Report
Companies Covered
(Covid 19 Impact Covered)
◍ LorAnn Oils
◍ Soyuzsnab
◍ K-Criollo
◍ Capol
◍ Norevo GmbH
◍ Blommer Chocolate Company
◍ Cargill
◍ Mantrose-Haeuser
◍ Alvas Group
◍ Bunge Loders Croklaan
◍ Barry Callebaut
◍ The Warrell Corporation
◍ Rascal Confectionery
◍ Thew Arnott
The confectionery coating market features companies like Barry Callebaut, Cargill, and Blommer Chocolate, which innovate in flavors, textures, and sustainability. They enhance product offerings, capitalize on trends, and expand distribution channels, driving market growth. Sales figures for some companies include:
- Barry Callebaut: $7.5 billion
- Cargill: $134 billion
- Blommer Chocolate: $1 billion.
Market Segmentation
By Application
◍ Lollipops
◍ Soft Candies
◍ Toffies
◍ Other
By Product
◍ Organic Confectionery Coating
◍ Conventional Confectionery Coating
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$ 1549.53 Million
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