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Alpha-Amylase Baking Enzyme Market Scope:
Industry Analysis, Market Size, Growth, Trends Till
2031
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The Alpha-Amylase Baking Enzyme market is experiencing significant growth, driven by rising demand for bakery products. The global market size reached approximately USD 280 million in 2022 and is projected to expand at a CAGR of around 5.2% through 2030, influenced by trends in clean label and gluten-free products.

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◍ Novozymes A/S
◍ DowDuPont
◍ Royal DSM N.V.
◍ Puratos N.V.
◍ AB Enzymes

The Alpha-Amylase Baking Enzyme Market features key players like Novozymes A/S, DowDuPont, Royal DSM N.V., Puratos N.V., and AB Enzymes. These companies innovate enzyme technologies, enhance baking efficiency, and ensure product quality, driving market growth. Sales revenues include:
- Novozymes: $2.1 billion
- DSM: $10.6 billion
- DuPont: $21.5 billion.
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Breads
Cookies & Biscuits
Desserts
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Fungi
Plant-based



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$ X Billion USD












