According to the latest report by Renub Research, titled "Global Shrimp Market by Export, Import, Production, Consumption, Countries, Species, Size, Product Form, Value Chain Analysis & Forecast" Globally, Shrimp is one of the most consumed seafood thorough out the world. It is a small marine animal with a compressed and elongated body. The Shrimp market is growing worldwide as it's demand is increasing in a variety of foods. It is one of the primary sources of vital nutrients like magnesium, niacin, sodium, riboflavin, vitamin A, vitamin B6, vitamin B12, vitamin D, vitamin E, phosphorus, iron, iodine, calcium, zinc, potassium and thiamin. According to Renub Research Global Shrimp Market is anticipated to reach USD 24.1 Billion by the end of the year 2026.