Recipe of Kerala style tomato dal

Recipe of Kerala style tomato dal Toor dal online purchase would be essential if you want to make this recipe at your home. In this recipe, toor dal is cooked along with ground paste of coconut, jeera, and red chilies. The use of jaggery in this recipe enhances the flavor of it.

So, let’s see how you can make this tomato dal in your kitchen.    

Preparation time- 10 mins Cooking time- 35 minutes Total time- 45 minutes Makes – 4 servings

Ingredients      

Chopped tomatoes- ½ cup Rentio tuvar dal- 1 cup Turmeric powder- ½ tsp Salt to taste Slit green chilies- 2 Grated jaggery- 1 tbsp

For a smooth paste    

Grated coconut- ¼ cup Dry Kashmiri red chilies- 1 Cumin seeds- ½ tsp Water-1/4 cup

For the tempering    

Oil- 1 tbsp Dry Kashmiri red chilies- 1 Curry leaves- 4 to 5 Chopped onions- ¼ cup

How to make Kerala style tomato dal?

1. Wash the dal with running water and soak it at least for 30 minutes. It is recommended to use rentio tuvar dal in this recipe; to get the dal you can opt to toor dal online shopping.

2. Take a pressure cooker, add turmeric powder, dal, salt and 3 cups of water and cook it at least for 3 whistles.

3. Let the pressure of the cooker release on its own.

4. Whisk the dal well and add green chilies, jaggery, tomato, prepared paste and 1 cup of water and cook it on a medium flame for 5 to 7 minutes while stirring occasionally.

5. Now for the tempering, heat the oil in a deep non-stick pan, add mustard seeds.

6. Once seeds started to crackle, add dry red chilies and curry leaves and sautĂŠ it on a medium flame for a few seconds.

7. Now add onions and sautĂŠ it on a medium flame for 2-3 minutes.

8. Add the prepared tempering to the prepared dal and little salt, mix it well and cook it on a medium flame for 2-3 minutes.

9. Serve hot.

As you can see that rentio toor dal is used to make a tomato dal as it comes with great quality and nutrition. You can buy tuvar dal online from Rentio Foods and delivered it to your home.

So, Keep using quality ingredients in your recipe and make it more delicious.