Recipe of Delhi toor dal dhokla

Recipe of Delhi toor dal dhokla Buy toor dal online and make this yummy Delhi toor dal dhokla at your home. The dhoklas are made with besan, sooji or rice flour, toor dal, and dilli leaves.

So, let’s see how you can make this delicious dhokla in your kitchen.   

Preparation time- 10 minutes Cooking time- 20 minutes Serving- 3-4

Ingredients      

Chopped Dili leaves- ½ cup Rice flour- 2 tbsp Ginger garlic green chili paste- 1 tsp A pinch cooking soda Rentio toor dal- ¼ cup Salt as required

For seasoning   

Mustard seeds- 1 tsp White sesame seeds- 1 tsp A few curry leaves

For garnishing  

Grated carrots Grated coconut

How to make Delhi toor dal dhokla?

1. Wash the toor dal with running water and soak the dal at least for 3-4 hours.

2. Once toor dal is soaked drain water and grind the toor dal along with dili leaves and rice flour to a smooth paste. Make consistency of the batter similar to dhokla or idli.

3. Now add salt, ginger-garlic-green chili paste, cooking soda, mix it well and keep it aside for 2 hours.

4. For steaming, grease a tray and transfer the batter into it.

5. Heat water in a steamer, place the tray in it, and cook it for 20 minutes.

6. Once it is cooked, allow it to cool.

7. Now Make seasoning with listed Ingredients and pour the seasoning over the steamed dhokla.

8. Cut the dhokla in the desired shape and garnish it with grated coconut and carrots.

9. Serve hot with chutney.

As you can see that we have used rentio toor in this recipe processed by Rentio Foods. Moreover, it is one of the most trusted lentil brands for toor dal online India.

So, keep using quality ingredients in your recipes and make it more delicious!!