Nov. 6, 2014

Page 13

stOries ’s tOp underrepOrted ar ye e th Of t lis al nsOred’s annu ce Ocean aciDificatiOn tOpS Oject cenSOreD’S pr ps prOject Ocean acidificatiOn tOps prOject censOred’sannual annualliSt listOf Ofthe theyear’S year’stOp tOpunDerrepOrteD underrepOrtedStOrieS stOries idificatiOn tO ean ac Oc

by joe fitzgerald rodriguez

1. Our oceans are acidifying—even if the nightly news hasn’t told you yet. As humanity continues to fill the atmosphere with harmful gases, the planet is becoming less hospitable to life as we know it. The vast oceans absorb much of the carbon dioxide we have produced, from the industrial revolution through the rise of global capitalism. Earth’s self-sacrifice spared the atmosphere nearly 25 percent of humanity’s CO2 emissions, slowing the onslaught of many severe weather consequences. Although the news media have increasingly covered the climate weirding of global warming—hurricane superstorms, fierce tornado clusters, overwhelming snowstorms, and record-setting global high temperatures—our oceans’ peril has largely stayed submerged below the biggest news stories. The rising carbon dioxide in our oceans burns up and deforms

the smallest, most abundant food at the bottom of the deep blue food chain. One vulnerable population is the tiny shelled swimmers known as the sea butterfly. In only a few short decades, the death and deformation of this fragile and translucent species could endanger predators all along the oceanic food web, scientists warn. This “butterfly effect,” once unleashed, potentially threatens fisheries that feed more than 1 billion people worldwide. Since ancient times, humans fished the oceans for food. Now, we’re frying ocean life before we even catch it, starving future generations in the process. Largely left out of national news coverage, this dire report was brought to light by a handful of independent-minded journalists: Craig Welch from the Seattle Times, Julia Whitty of

Mother Jones, and Eli Kintisch of ScienceNOW. It is also the top story of Project Censored, an annual book and reporting project that features the year’s most underreported news stories, striving to unmask censorship, self-censorship, and propaganda in corporate-controlled media outlets. The book is set for release in late October. “Information is the currency of democracy,” Ralph Nader, the prominent consumer advocate and three-time presidential candidate, wrote in his foreword to this year’s Project Censored 2015. But with most mass media owned by narrow corporate interests, “the general public remains uninformed.” Whereas the mainstream media poke and peck at noteworthy events at single points in time, often devoid of historical context or

analysis, Project Censored seeks to clarify understanding of real-world issues and focus on what’s important. Context is key, and many of its “top censored” stories highlight deeply entrenched policy issues that require more explanation than a simple sound bite can provide. Campus and faculty from more than two dozen colleges and universities join in this ongoing effort, headquartered at Sonoma State University. Some 260 students and 49 faculty vet thousands of news stories on select criteria: importance, timeliness, quality of sources, and the level of corporate news coverage. The top 25 finalists are sent to Project Censored’s panel of judges, who then rank the entries, with ocean acidification topping this year’s list. [Editor’s note: This newspaper’s project, Fatal Encounters, was named No. 18 in the top 25 most censored stories. The full list can be found at www. projectcensored.org/category/ top-25-censored-stories-of-2014.] “There are outlets, regular daily papers, who are independent and they’re out there,” Andy Lee Roth, associate director of Project Censored, told us. Too many news

outlets are beholden to corporate interests, but Welch of the Seattle Times bucked the trend, Roth said, by writing some of the deepest coverage yet on ocean acidification. “There are reporters doing the highest quality of work, as evidenced by being included in our list,” Roth said. “But the challenge is reaching as big an audience as [the story] should.” Indeed, though Welch’s story was reported in the Seattle Times, a mid-sized daily newspaper, this warning is relevant to the entire world. To understand the impact of ocean acidification, Welch asks readers to “imagine every person on earth tossing a hunk of CO2 as heavy as a bowling ball into the sea. That’s what we do to the oceans every day.” Journalism tends to be more “action focused,” Roth said, looking to define conflict in everything it sees. A recently top-featured story on CNN focused on President Barack Obama’s “awkward coffee cup salute” to a Marine, which ranks only slightly below around-the-clock coverage of the president’s ugly tan suit as a low point in mainstream media’s focus on the trivial.

“Seething Depths” continued on page 14 OPINION

|

NEWS

|

GREEN

|

FEATURE STORY

|

ARTS&CULTURE

|

ART OF THE STATE

|

FOODFINDS

|

FILM

|

MUSICBEAT

|

NIGHTCLUBS/CASINOS

|

THIS WEEK

|

MISCELLANY

|

NOVEMBER 6, 2014

|

RN&R

|

13


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Nov. 6, 2014 by Reno News & Review - Issuu