Science Based Nutrition Reviews: Case Studies & More | Renew Chiropractic

Science-Based Nutrition Reviews: Case Studies & More Science-Based Nutrition is helping people get intelligent insight into their health beyond a normal blood test.

According to the official Science-Based Nutrition website (ScienceBasedNutrition.com), Science-Based Nutrition’s blood analysis and nutritional healthcare program are backed by case studies involving Alzheimer’s disease, anxiety, breast cancer, chronic skin rash, Crohn’s disease, diabetes, and high blood pressure, among other conditions.

Here are some of the case studies on Science-Based Nutrition and what they found.

Alzheimer's Disease Case Study In a case study on Alzheimer’s disease, Science-Based Nutrition led to noticeable improvements in memory, concentration, and depression after four months. The subject also had less anxiety and stress, was more animated than before, and had a returning sense of humor, among other noticeable improvements.

In a Science-Based Nutrition case study involving a subject with anxiety and poor concentration, the blood analysis, and nutrition program led to significant improvements after just two months. The subject significantly reduced night sweats and depression while increasing energy after following the program. The subject also controlled excessive hunger thanks to Science-Based Nutrition. Plus, the subject stopped taking all five medications for anxiety and poor concentration.

Anxiety & Poor Concentration Case Study

Breast Cancer Case Study One Science-Based Nutrition case study involved a patient with breast cancer. After just two weeks of following the Science-Based Nutrition program, the subject dropped tumor markers 106.9 points.

That subject refused chemo and radiation therapy due to the outstanding results of the program. The subject also improved blood pressure. After several more weeks of following the Science-Based Nutrition program, the tumor market dropped even further, plummeting from 27.29 to 16.30.

Chronic Skin Rash Case Study Science-Based Nutrition’s blood analysis and nutrition program has been studied for its effects on chronic skin rashes.

In one three-month case study, Science-Based Nutrition dropped triglycerides by 88 points and dropped cholesterol by 43 points. The subject also achieved optimal vitamin D levels, better energy and stamina, and lower glucose levels.

Crohn's Disease Case Study Crohn’s disease is a type of inflammatory bowel disease that causes inflammation in your digestive tract. Patients often experience abdominal pain, digestive issues, fatigue, weight loss, and nutritional deficiencies.

In one three-month case study on a patient with Crohn’s disease, Science-Based Nutrition helped to control digestion, eliminate nausea, create healthy and strong fingernails, and increase energy. The subject also eliminated dermatitis.

Diabetes and High Blood Pressure Case Study Heart disease and diabetes are two of the biggest killers in the world today. In one case study on Science-Based Nutrition, a subject lowered triglycerides 129 points, increased energy, dropped glucose from 274 to 120, and lost 30lbs after following the Science-Based Nutrition program for three months.

That subject also stopped taking all six medications and experienced thyroid improvements, among other benefits.

Other Science-Based Nutrition Reviews & Case Studies The Science-Based Nutrition website is filled with reviews and case studies from subjects who have experienced significant and noticeable benefits from following the Science-Based nutrition program.

Other Science-Based Nutrition case studies have involved gout, memory issues, kidney cancer, liver cancer, lung cancer, menopause, insomnia, and other conditions. To view a list of Science-Based Nutrition case studies and their results, visit ScienceBasedNutrition.com.

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