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MANGO PEACH COBBLE
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RECIPE Warning:
Ingredients:
If you are on a diet or trying to lose weight do not make this cobbler because you will eat all of it in one sitting! You have been warned. 1 cup of flour 1 cup of sugar 1 cup of milk 1/2 tsp baking salt 1 tsp salt 1 stick of butter 2 pie shells 2 tsp nutmeg 2 tsp cinnamon 2 14 oz cans of Del Monte Peaches in heavy syrup ( I have used others and Del Monte is the best) 1 jar of Mangos ( I buy the ones in the refrigerated section with the produce) 9 x 13 in baking dish
Instructions: 1. Melt the butter in the microwave in a bowl 2. Mix the dry ingredients and the milk together 3. Lay out the pie shell in the bottom of the baking dish. Add butter. 4. Add in peaches and mangos. Pour sugar mixture on top. 5. Place remaining pie shell on top and sprinkle with sugar, nutmeg and cinnamon 6. Bake at 400 degrees for 20 - 30 minutes. 7. Let cool about 10 minutes and serve warm
ABOUT THE COOK
Renee works with compounding pharmacists and holistic healthcare practitioners who love what they do but don始t love the marketing quite as much. She helps them to focus their marketing so that they attract Moore patients, make Moore compounds and ultimately make Moore money!
She has a BS degree in Chemistry, an associates in Digital design and an MBA in Marketing.
Renee lives in Temple Hills, MD just minutes from Washington DC where she grew up. She is a single mom of 18 year old daughter Rakiya. In her spare time she enjoys bicycling, digital scrapbooking and shopping for shoes!
Renee Moore, MBA, CPhT Much Moore Marketing www.muchmooremarketing.com renee@muchmooremarketing.com
RENEE MOORE