SOLEMNISATION / AKAD NIKAH PACKAGE
MYR 268.80+ (MYR 290.30 nett) per person
Minimum guarantee of 150 persons
• One (1) High Tea Bu et Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays:
i. Complimentary with a minimum guarantee of 300 persons
ii. Preferential rate available for minimum guarantee below 300 persons
• One (1) type of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks, and teh tarik throughout
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, motorised screen and LCD projector
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
HIGH TEA BUFFET MENU A
MYR 268.00+ (MYR 290.30 nett) per person
COLD SNACK
Crab, cream cheese bruschetta
Tomato basil bruschetta (V)
Salmon gravlax, oat meal toast
SANDWICH BAR
Tru e mayo egg white toast (V)
Grilled bell pepper sandwich (V)
Smoked duck breast, mango salsa
DIM SUM STATION
Steamed chicken BBQ bao
Bean curd seafood roll
HOT SNACK
Masala vaddai, mint chutney (V)
Vegetables spring roll (V)
Mini chicken pie
Kampung fried noodle, fish cake
HIGH TEA BUFFET MENU B
MYR 268.00+ (MYR 290.30 nett) per person
COLD SNACK
Seared tuna, wasabi
Tomato basil bruschetta (V)
Prawn cocktail
SANDWICH BAR
Cucumber, egg, curry mayo, wheat toast (V)
Smoked salmon, dill cream cheese, milk toast
Chicken and berries compote, brioche
DIM SUM STATION
Steamed chicken BBQ bao
Crystal dumpling
HOT SNACK
Potato samosa, mango chutney (V)
Crispy wantan
Potato curry pu (V)
Deep-fried bean curd seafood roll
SIGNATURE SCONE
Vanilla, pandan
Clotted cream, fruit jam, butter
SWEET STATION
Mango tartlet
Mini cheesecake
Nyonya kuih (two types)
Red velvet cake
Mini white co ee crème brûlée
Fruits skewer
Co ee and tea
SIGNATURE SCONE
Vanilla, pandan
Clotted cream, fruit jam, butter
SWEET STATION
Assorted fruit tartlet
Mini passionfruit pavlova
Malay kuih (two types)
Teh tarik co ee crème brûlée
Fruits skewer
Mini chocolate brownie
Co ee and tea
TIMELESS LOVE: CHINESE WEDDING PACKAGE 1
MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Chinese Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Complimentary dried tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail and soft drinks throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Special corkage fee available per opened bottle / barrel:
i. A bottle of wine at MYR 90.00 nett
ii. A bottle of hard liquor at MYR 110.00 nett
iii. A barrel of beer at MYR 500.00 nett
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
Prices are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
CHINESE SET MENU A MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
“SIGNATURE HOT AND COLD COMBINATION”
(Kung Pao baby squid, golden crispy bean curd skin roll, deep-fried fish paste sticks, steamed cabbage prawn roll)
(万丽冷热拼盘万丽四季天喜庆
宫保墨鱼仔，炸炸鱼香皮扎，炸九王芝麻卷，蒸翡翠虾丸)
Braised eight-treasures sun-dried seafood soup, premium crabmeat
海味八珍羹（喜事连连）
Hong Kong style roasted chicken, hoisin sauce
港式烧胖鸡（凤凰于飞）
Aromatic steamed seabass with chef’s special superior soy sauce
清蒸金目鲈（喜庆有余）
Wok-fried tiger prawns, chef’s sesame sauce
麻香爆大虾（天作之合）
Braised abalone with mushrooms and seasonal vegetables 红烧冬菇鲍鱼西兰花（金玉满船）
Fried glutinous rice wrapped in lotus leaf 荷叶糯米饭（盟结良缘）
Chilled seaweed nest, longan syrup 冰镇桂圓雪花燕糖水（甜甜蜜蜜）
Chinese tea 中国名茶（永结同心）
CHINESE SET MENU B
MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
“SIGNATURE HOT AND COLD COMBINATION”
Chilled smoked duck with sesame sauce, golden crispy
bean curd skin roll, deep-fried Vietnamese seafood spring roll, steamed smoked chicken roll)
(万丽冷热拼盘（万丽四季添喜庆）
麻香烟鸭胸, 炸越南春卷，炸九王芝麻卷，蒸彩虹烟鸡圈)
Double-boiled chicken soup with fish maw and mushroom
冬菇鱼鳔炖鸡汤（游龙戏凤）
Hong Kong style roasted sesame chicken, prawn crackers
港式芝麻烧鸡（比翼齐飞）
Deep-fried seabass, sweet and sour sauce
糖醋金目鲈（吉庆有余）
Wok fried prawns with salt and pepper 椒盐爆大虾（浓情蜜意）
Braised abalone with black mushroom and broccoli 红烧冬菇鲍鱼西兰花（美满良缘）
Chinese style fried jasmine rice with shrimp 杨州虾仁炒香饭（同甘共苦）
Chilled sea coconut with longan and lemon syrup 龙眼海底椰糖水（月老献果）
Chinese tea 中国名茶（永�同心）
TIMELESS
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Chinese Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Two (2) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juice throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Complimentary corkage for unlimited bottles of wine and hard liquor
• Special corkage fee for beer barrels at MYR 500.00 nett per opened barrel
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
Prices are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
CHINESE SET MENU A
3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
“SIGNATURE HOT AND COLD DELUXE PLATTER”
(Chilled smoked duck, Kam Heong baby squid, deep-fried Vietnamese seafood roll, steamed mushroom roll)
(万丽冷热拼盘（万丽四季添喜庆）
黑椒烟鸭胸, 干香墨斗仔，炸越南春卷，蒸花菇扎)
Double-boiled supreme dried seafood soup
海中宝炖汤（鸾凤喜映神仙池）
Hong Kong style Chinese five-spices roasted chicken, plum sauce, prawn crackers
当红炸子鸡（比翼双飞鹤桥）
Aromatic steamed red snapper with superior soy sauce
清蒸红鲷鱼（碧波游龙情意长）
CHINESE SET MENU B
Traditional style wok-fried fresh prawn with Sichuan paste 古法干烧大虾（海誓山盟龙凤配）
Braised abalone and bean curd sheet with flower mushroom 红烧鲍鱼豆根西兰花（月佬红线牵深情）
Fragrant pearl glutinous rice with chicken and salted egg yolk wrapped in lotus leaf
糯米咸蛋黄荷叶饭（早生贵子满堂乐）
Chilled honey lemon sea coconut, lychee 柠蜜海底椰荔枝糖水（甜甜蜜蜜迎新娇）
Chinese tea 中国名茶（永结同心）
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
“SIGNATURE HOT AND COLD DELUXE PLATTER”
(Sichuan cold chicken roll, steamed pear-shaped
chicken dumpling, deep-fried Thai lemon grass stick, wok-fried shrimp and celery with Shimeji mushroom in spicy supreme sauce)
(万丽冷热拼盘（万丽四季添喜庆）
川式口水鸡卷，蒸火腿啤梨球，炸泰式香茅棒，极酱西芹 松菇炒虾仁)
Double-boiled free-range chicken soup with fish maw and red dates
花胶红枣炖鸡汤（浓情蜜意喜联鸣）
Roasted five spices chicken with mango in Thai plum sauce
香芒泰和酱烧鸡（喜鹊连连报佳音）
Steamed red snapper with superior soy sauce
清蒸红鲷鱼（碧波游龙情意长)
Wok-fried butter prawn with curry leaf
奶油爆大虾（如意龙凤同庆贺）
Braised abalone, mixed mushroom, garden greens
红烧鲍鱼双菇西兰花（双喜鸳鸯情意长）
Wok-fried glutinous rice with chicken in lotus leaf
鸡粒荷叶糯米饭（幸福美满永结心）
Double-boiled snow pear, snow fungus and red dates syrup
雪梨炖银耳红枣糖水（甜甜蜜蜜迎新娇）
Chinese tea
中国名茶（佳偶永结齐同心）
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1 TIMELESS
• One (1) Chinese Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Three (3) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Complimentary one (1) bottle of house wine per table of 10 persons
• Complimentary (1) barrel of draught beer
• Complimentary corkage for unlimited bottles of wine and hard liquor
• Special corkage fee for beer barrels at MYR 500.00 nett per opened barrel
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system and LED screen
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
Prices are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
CHINESE SET MENU A MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
“SIGNATURE HOT AND COLD PREMIUM PLATTER”
(Marinated jelly fish and baby octopus, deep-fried vegetarian duck and cheese bean curd roll, deep-fried fish paste sticks, steamed salted egg Sang Kan ball, wok-fried shrimp with spicy supreme sun-dried seafood sauce )
(万丽五福拼盘（万丽五福添喜庆）
海蜇八爪鱼仔，炸腐皮芝士鸭，炸鱼香皮扎，百花生根凤 凰球，极酱甜豆炒虾仁)
Double-boiled free-range chicken soup with abalone and Cordyceps flower
鲍鱼炖蟲草花土鸡汤（佳偶情深庆满堂）
Hong Kong style signature roasted Pipa duck, hoisin sauce
港式挂烧琵琶鸭（喜鹊连连报佳音）
Hong Kong style steamed deep-sea king grouper 鼓油胆蒸深海斑（天长地久庆有余）
CHINESE SET MENU B
Crispy fried butter prawn with cereal and curry leaf
麦香爆大�（海誓山盟��配）
Braised sea cucumber with fish maw in premium oyster sauce 红烧海参花胶时蔬（缘定三生福星照）
Egg fried jasmine rice with seafood and scallion 海鲜鸳鸯炒饭（只羡鸳鸯不羡仙）
Poached snow pear, peach gum and red dates syrup 桃胶雪梨炖红枣糖水（七夕佳偶牵手心）
Double happiness homemade pastries 美点映双辉（美点生辉同庆贺）
Chinese tea 中国名茶（佳偶永结齐同心）
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
“SIGNATURE HOT AND COLD DELUXE PLATTER”
(Deep-fried breaded creamy chicken roll, chilled marinated pacific clam and jelly fish, golden crispy bean curd skin roll, steamed chicken and vegetable roll, wok-fried Kung Pao squid) (万丽五福拼盘（万丽五福添喜庆）
吉列奶油鸡卷，凉拌海蜇鲍贝，九王芝麻卷，蒸翡翠肉卷， 宫保腰果炒墨斗仔)
Double-boiled free-range chicken soup with fish maw and sun-dried scallop
花胶瑶柱炖土鸡汤（喜气洋洋报佳音）
Hong Kong roasted duck, black pepper sauce 黑椒港式挂烧鸭（比翼双飞会鹤桥）
Steamed deep-sea king Grouper with superior soy sauce
清蒸深海龙虎斑（天長地久庆有余）
Wok fried prawns with spicy supreme sun-dried seafood sauce
极酱爆大虾（鸳鸯翡翠金腰带）
Braised abalone, sea cucumber and flower mushroom, premium oyster sauce
鲍鱼焖海参花菇扒时蔬（月老红线牵深情）
Wok-fried fragrant rice with shrimp and chicken floss
金丝虾仁炒饭（佳偶永结齐同心）
Chilled seaweed nest with red dates and longan syrup
冰镇桂圆红枣雪花燕糖水（百年同心偕好合）
Double happiness homemade pastries 美点映双辉（美点生辉同庆贺）
Chinese tea 中国名茶（佳偶永结齐同心）
TIMELESS LOVE: WESTERN WEDDING PACKAGE 1
MYR 298.80+ (MYR 322.70 nett) per person
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Western Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Complimentary dried tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail and soft drinks throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Special corkage fee available per opened bottle / barrel:
i. A bottle of wine at MYR 90.00 nett
ii. A bottle of hard liquor at MYR 110.00 nett
iii. A barrel of beer at MYR 500.00 nett
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
Prices are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
WESTERN SET MENU A
MYR 298.80+ (MYR 322.70 nett) per person
STARTER
Vanilla poached Maine lobster tail
Compressed citrus juice gel, cream fraiche and caviar
SOUP
Italian special “minestrone soup”
Diced summer vegetables, roasted pine nuts, parmesan cheese form
PALATE CLEANSER
Preserved sour plum, calamansi sorbet
ENTRÉE
Buttered roasted Chilean codfish Pumpkin risotto, baby carrot, asparagus, red pepper coulis
OR
Slow cooked wagyu M5 beef tenderloin
Pomme purée, smoked black garlic broccolini, natural jus
WESTERN SET MENU B
MYR 298.80+ (MYR 322.70 nett) per person
STARTER
Beetroot-cured king salmon “Balik Style”
Trio of mango, farmed caviar
SOUP
Lobster bisque Tru e lobster dumpling, chive
PALATE CLEANSER
Blood orange, pomegranate sorbet
ENTRÉE
Poached black grouper fillet
Boiled new potato, sautéed baby spinach and lobster reduction
OR
Grilled wagyu M5 beef tenderloin
Tiger prawn, potato foam, pencil asparagus, natural jus
DESSERT
“Beautiful in White” by Chef Alan Wong (Coconut lemongrass panna cotta, caramelised pineapple and yoghurt ice-cream)
Homemade chocolate praline by the Executive Pastry Chef
Blend co ee, imported loose tea
DESSERT
“Beautiful in White” by Chef Alan Wong (Coconut lemongrass panna cotta, caramelised pineapple and yoghurt ice-cream)
Homemade chocolate praline by the Executive Pastry Chef
Blend co ee, imported loose tea
TIMELESS LOVE: WESTERN WEDDING PACKAGE 2
MYR 338.80+ (MYR 365.90 nett) per person
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Western Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Two (2) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Complimentary corkage for unlimited bottles of wine and hard liquor
• Special corkage fee for beer barrels at MYR 500.00 nett per opened barrel
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
WESTERN SET MENU A
MYR 338.80+ (MYR 365.90 nett) per person
STARTER
Pan-seared diver scallops
Compressed watermelon disc, confit golden beet and smoked pink guava foam
SOUP
Double-boiled chicken essence
Chicken dumpling, diced baby vegetables
ENTRÉE
Pan-roasted king salmon fillet
Zucchini pave, grilled asparagus and capers, lemon butter sauce
OR
6-hour sous-vide Angus beef tenderloin
Smoked purple potato mash, buttered baby carrot, spinach and tru e jus
WESTERN SET MENU B
MYR 338.80+ (MYR 365.90 nett) per person
STARTER
Haas avocado and Dungeness crab “timbale”
Sweet crab meat layered with avocado and mango and caviar
SOUP
Cream of cauliflower soup
Seared hokkaido scallop and tru e
ENTRÉE
Seared deep sea red snapper fillet
Curried sweet potato cake, garlic broccolini and orange cardamom pot sauce
OR
Braised australian wagyu beef ribs
Pommery mustard potatoes “Dauphinoise”, green asparagus and Sarawakian pepper sauce
DESSERT
“Love in The Air” by Chef Alan Wong (Milk chocolate raspberries trio)
Homemade chocolate praline by the Executive Pastry Chef
Blend co ee, imported loose tea
DESSERT
“Love in The Air” by Chef Alan Wong (Milk chocolate raspberries trio)
Homemade chocolate praline by the Executive Pastry Chef
Blend co ee, imported loose tea
TIMELESS LOVE: WESTERN WEDDING PACKAGE 3
MYR 398.80+ (MYR 430.70 nett) per person
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Western Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Three (3) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Complimentary one (1) bottle of house wine per table of 10 persons
• Complimentary (1) barrel of draught beer
• Complimentary corkage for unlimited bottles of wine and hard liquor
• Special corkage fee for beer barrels at MYR 500.00 nett per opened barrel
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system and LED screen
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
WESTERN SET MENU A
MYR 398.80+ (MYR 3430.70 nett) per person
STARTER
Vanilla poached Maine lobster tail
Compressed citrus juice gel, cream fraiche and caviar
SOUP
Italian special “minestrone soup”
Diced summer vegetables, roasted pine nuts, parmesan cheese form
PALATE CLEANSER
Preserved sour plum, calamansi sorbet
ENTRÉE
Buttered roasted Chilean codfish Pumpkin risotto, baby carrot, asparagus, red pepper coulis
OR
Slow cooked wagyu M5 beef tenderloin
Pomme purée, smoked black garlic broccolini, natural jus
WESTERN SET MENU B
MYR 398.80+ (MYR 3430.70 nett) per person
STARTER
Beetroot-cured king salmon “Balik Style”
Trio of mango, farmed caviar
SOUP
Lobster bisque
Tru e lobster dumpling, chive
PALATE CLEANSER
Blood orange, pomegranate sorbet
ENTRÉE
Poached black grouper fillet
Boiled new potato, sautéed baby spinach and lobster reduction
OR
Grilled wagyu M5 beef tenderloin
Tiger prawn, potato foam, pencil asparagus, natural jus
DESSERT
“Beautiful in White” by Chef Alan Wong (Coconut lemongrass panna cotta, caramelised pineapple and yoghurt ice-cream)
Homemade chocolate praline by the Executive Pastry Chef
Blend co ee, imported loose tea
DESSERT
“Love in The Air” by Chef Alan Wong (Coconut lemongrass panna cotta, caramelised pineapple and yoghurt ice-cream)
Homemade chocolate praline by the Executive Pastry Chef
Blend co ee, imported loose tea
MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Malay Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• One (1) type of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
Prices are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
MALAY SET MENU A
MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
STARTER
Acar siakap Raja Sehari
Fried sea bass, mango, papaya salad, pickled turmeric sauce
SOUP
Sup ayam telur puyuh berempah
Spiced chicken soup, quail eggs
DESSERT
“Manisan Bertiga”
Aneka kuih Nyonya, bubur kacang hijau bersago, buah-buahan tempatan
Assorted Nyonya kueh, green bean sago porridge, fresh mixed fruits
Kopi dan teh
Co ee and tea
MAIN DISH
Nasi biryani pengantin
Aromatic biryani basmati rice, raisins, cashew nuts
Dalcha Kampung Haji Ali
Vegetable medley, lentils curry
Kambing kicap berlada
Braised lamb, Malay spice, sweet soy sauce
Kuzi daging Timur Tengah
Braised beef, chilli tomato, coriander
Udang harimau goreng serai
Fried tiger prawn, lemongrass
Korma ayam rencah asli
Spiced chicken korma, coriander, potatoes
MALAY SET MENU B
MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
STARTER
Acar siakap Raja Sehari
Fried sea bass, mango, papaya salad, pickled turmeric sauce
SOUP
Sup ayam tumis darat
Spiced Malay chicken clear soup
DESSERT
“Manisan Bertiga”
Aneka kuih Nyonya, bubur kacang hijau bersago, buah-buahan tempatan
Assorted Nyonya kueh, green bean sago porridge, fresh mixed fruits
Kopi dan teh
Co ee and tea
MAIN DISH
Nasi pandan Sri Murni
Steamed aromatic pandan rice
Sayur lemak lodeh orang kampung
Vegetable medley, turmeric coconut sauce
Rendang kambing Mak Tok
Braised lamb, spices, turmeric leaf
Gulai kawah daging rebung madu
Traditional Malay beef curry, honey
bamboo shoot
Sambal udang Panglima Garang
Spicy Malay prawn sambal
Puyuh goreng rempah ratus
Fried quail, local spice, curry leaf
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Malay Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Two (2) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
Prices are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
MALAY SET MENU A
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
STARTER
Kerabu udang Seri Melayu
Malay prawn salad, onion, mint leaf, palm sugar
SOUP
Sup ayam berempah ratus
Spiced chicken soup, vegetable
DESSERT
“Manisan Bertiga”
Aneka kuih Nyonya, bubur pulut hitam gula Melaka, buah-buahan tempatan
Assorted Nyonya kueh, black glutinous rice porridge, fresh mixed fruits
Kopi dan teh Co ee and tea
MALAY SET MENU B
MYR 3,388.00+
STARTER
Kerabu udang Seri Melayu
Malay prawn salad, onion, mint leaf, palm sugar
SOUP
Sup ayam bersantan ala Danok
Lemongrass chicken coconut soup, vegetables
DESSERT
“Manisan Bertiga”
Aneka kuih Nyonya, bubur pulut hitam
gula Melaka, buah-buahan tempatan
Assorted Nyonya kueh, black glutinous rice porridge, fresh mixed fruits
Kopi dan teh Co ee and tea
MAIN DISH
Nasi minyak halba kismis madu Fenugreek ghee rice, honey raisin
Pajeri nanas udang kering Pineapple curry, dried shrimp
Gulai kambing Kampung Baru Traditional Malay lamb curry, potato
Daiging hitam manis bumbu desa Marinated beef, black soy, coriander, curry leaf
Tenggiri goreng cili bawang (Fried kingfish, chilli, onion)
Gegulung ayam percik berserai
Chicken roulade, lemongrass percik sauce
MAIN DISH
Nasi hujan panas manis buah
Fragrant coloured basmati rice, raisin
Acar rampai Pantai Timur Carrot, cucumber and mixed vegetable pickle
Kuzi kambing Pantai Timur bergajus
Braised lamb, spices, cashew nuts
Tumis daging rusa kicap berempah
Sautéed venison, local herb, black soy
Tenggiri goreng cili bawang Fried kingfish, chilli, onion
Ayam masak ros kacang pis
Braised chicken, tomato, green peas
TIMELESS LOVE: MALAY WEDDING PACKAGE 3
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Malay Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Two (2) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
MALAY SET MENU A MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 person
STARTER
Sate ayam kuah kacang, kerabu betik
muda udang kering
Chicken satay, peanut gravy, papaya salad, dried shrimp
SOUP
Sup ekor sapi ala Thai
Clear oxtail soup Thai style
DESSERT
“Manisan Bertiga”
Aneka kuih Nyonya, kek Milo berkeju, buah-buahan tempatan
Assorted Nyonya kueh, Milo cheesecake, fresh mixed fruits
Kopi dan teh Co ee and tea
MAIN DISH
Kambing berlada 16 rencah 16-spices braised black pepper lamb
Itik serati masak lemak cili padi, pucuk ubi
Braised duck, spicy turmeric coconut sauce, tapioca shoots
Ikan merah goreng tradisi
Traditionally deep-fried red snapper, sweet soy sauce
Rendang udang galah daun limau
Braised fresh water prawn, coconut, ka r lime leaf
Sayuran segar tempatan, cendawan, udang
Garden vegetables, mushroom, prawn meat
Nasi minyak berserai, nasi kukus
Lemongrass ghee rice, steamed jasmine rice
Ulam-ulaman, sambal belacan Utara
Local salad, Northern style chilli paste
MALAY SET MENU B
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
STARTER
Sate ayam kuah kacang, kerabu betik
muda udang kering
Chicken satay, peanut gravy, papaya salad, dried shrimp
SOUP
Sup kambing berempah
Spiced lamb soup
DESSERT
“Manisan Bertiga”
Aneka kuih Nyonya, kek Milo berkeju, buah-buahan tempatan
Assorted Nyonya kueh, Milo cheesecake, fresh mixed fruits
Kopi dan teh Co ee and tea
MAIN DISH
Gulai kawah rusuk sapi, ubi kentang
Traditional beef rib curry and potato
Ayam dara kicap lemak manis
Spring chicken, sweet soy sauce
Jenahak lautan 3 rasa
Deep-fried red snapper, 3-flavoured sauce
Rendang udang galah daun limau
Braised fresh water prawn, coconut, ka r lime leaf
Asparagus tumis daun selasih
Wok-fried asparagus, basil leaves
Nasi minyak kuning diraja, nasi kukus
Royal basmati ghee rice, steamed jasmine rice
Ulam-ulaman, sambal belacan Utara
Local salad, Northern style chilli paste
MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Indian Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Complimentary dried tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail and soft drinks throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Special corkage fee available per opened bottle / barrel:
i. A bottle of wine at MYR 90.00 nett
ii. A bottle of hard liquor at MYR 110.00 nett
iii. A barrel of beer at MYR 500.00 nett
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
are quoted in Malaysian Ringgit (MYR) and subject to 8% Sales & Service Tax (SST) and any prevailing Government Tax. Applicable for wedding events held on or before December 31, 2026. All menus are produced and served from halal-certi ed kitchens that are operating in compliance with the required halal policies. Renaissance Kuala Lumpur Hotel & Convention Centre reserves the right to modify terms and conditions without prior notice.
INDIAN SET MENU A MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
STARTER
“Indian Combination Platter”
(Fish tikka, paneer chat masala salad, vegetable raita, mint chutney)
SOUP
Mulligatawny shorba (V)
Indian dhal soup
Assorted bread rolls, butter
DESSERT
Gulab jamun
Rose berry dessert
Sliced seasonal fruits
Co ee and tea
MAIN DISH
Madrasi lamb masala
Braised lamb, masala spiced
Chicken 65
Fried chicken, cumin seed, coriander
Goan meena curry
Red snapper curry, cashew nut, grated coconut
Aloo palak (V)
Dry potato, spinach
Nimbu pulao (V)
Lemon flavoured rice
Baghaar-e-baingan (V)
Baked eggplant, masala spiced, cream
Chana masala (V)
Cooked chick pea, butter, onion
Plain naan
Black pepper papadom
Lime pickle (V)
INDIAN SET MENU B MYR 2,988.00+ (MYR 3,227.04 nett) per table of 10 persons
STARTER
“
Indian Combination Platter”
(Fish tikka, paneer chat masala salad, vegetable raita, mint chutney)
Soup
Tomato shorba (V)
Creamy tomato soup, coriander
Assorted bread rolls, butter
DESSERT
Gulab jamun
Rose berry dessert
Sliced seasonal fruits
Co ee and tea
MAIN DISH
Rara gosht
Mutton curry, potato
Chicken varuval
South Indian spicy fried chicken, dry chilli, curry leaf
Fish jalfrezi
Fish, masala gravy
Aloo matter (V)
Cooked potato, onion, green peas
Jeera pulao rice (V)
Cumin flavoered rice
Dhal makhani (V)
Braised black dhal, butter, cream
Pindi chana (v)
Dry chick pea, ginger, chilli powder
Plain naan
Black pepper papadom
Lime pickle (V)
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Indian Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Two (2) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Complimentary corkage for unlimited bottles of wine and hard liquor
• Special corkage fee for beer barrels at MYR 500.00 nett per opened barrel
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system, two (2) motorised screens and LCD projectors
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
INDIAN SET MENU A
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
STARTER
“Indian Combination Platter”
(Chicken tikka, aloo chaat masala salad, cucumber raita, mint chutney, curd rice)
SOUP
Makai ka shorba (V)
Creamy corn soup
Assorted bread rolls, butter
DESSERT
Gajar ka halwa
Carrot dessert, cashew nuts, condensed milk, sa ron
Laddu
Sweet chick pea flour ball
Sliced seasonal fruits
Co ee and tea
MAIN DISH
Lamb rogan josh
Cooked lamb, cashew nut, cream
Chicken peratal
Chicken, masala gravy
Kerala fish curry
Kerala taste fish curry, coconut, yoghurt
Jhinga malai curry
Prawn, coconut, curry
Matar pulao (V)
Basmati rice, green peas
Navratan korma (V)
Vegetable curry
Bhindi ji sabji (V)
Spicy sour dry okra
Garlic coriander naan (V)
Black pepper papadom
Lime pickle (V)
INDIAN SET MENU B
MYR 3,388.00+ (MYR 3,659.04 nett) per table of 10 persons
STARTER
“Indian Combination Platter”
(Chicken tikka, aloo chaat masala salad, cucumber raita, mint chutney, curd rice)
SOUP
Tomato shorba (V)
Creamy tomato soup, coriander
Assorted bread rolls, butter
DESSERT
Kheer
Indian rice pudding, sa ron
Laddu
Sweet chick pea flour ball
Sliced seasonal fruits
Co ee and tea
MAIN DISH
Lamb shahi korma
Mild gravy lamb, yogurt, cream
Kozhi varutharacha
Braised chicken, roasted coconut
Macher jhol
Bengali taste fish curry, vegetable
Prawn jalfrezi
Cooked prawn, spices, capsicum
Kashmiri pulao (V)
Basmati rice, ghee, cashew nut, dried fruits
Aloo matar (V)
Potato, onion, green peas, spices
Paneer do pyaza (V)
Indian cottage cheese, onion, cream, cashew nuts
Garlic coriander naan (V)
Black pepper papadom
Lime pickle (V)
TIMELESS LOVE: INDIAN WEDDING PACKAGE 3
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
Minimum guarantee of 300 persons | Grand Ballroom, Level 1
• One (1) Indian Set Menu of choice
• One (1) food tasting for the selected menu for ten (10) persons, scheduled between Monday – Friday excluding Eve and Day of Public Holidays
• Three (3) types of canapé with tidbits for pre-wedding reception
• Free- ow serving of wedding mocktail, soft drinks and chilled juices throughout
• Two (2) bottles of sparkling juice for toasting ceremony
• Complimentary one (1) bottle of house wine per table of 10 persons
• Complimentary (1) barrel of draught beer
• Complimentary corkage for unlimited bottles of wine and hard liquor
• Special corkage fee for beer barrels at MYR 500.00 nett per opened barrel
• One (1) decorative dummy wedding cake for cake-cutting ceremony
• One (1) customised wedding guest book
• Renaissance wedding favours for all invited guests
• Floral arrangement for main reception, pre-wedding cocktail tables, the bridal table and all guest tables
• Complimentary usage of standard in-house PA system and LED screen
• One (1) Bridal Suite for a night’s stay with breakfast for two persons (option of in-room or at R Club Lounge)
• Two (2) Deluxe Rooms for a night’s stay with breakfast for two persons each
• Three (3) complimentary parking on wedding day
• Earn Marriott Bonvoy points
INDIAN SET MENU A
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
STARTER
“Indian Combination Platter”
(Murgh malai kebab, lamb kofta, paneer
tikka, cucumber raita, curd rice)
SOUP
Indian spice paya soup
Lamb shank
Assorted bread rolls, butter
DESSERTS
Gajar ka halwa
Carrot dessert, cashew nuts, condensed milk, sa ron
Jalebi
Deep-fried dough, sugar syrup
Sliced seasonal fruits
Co ee and tea
MAIN DISH
Lamb varuval
Cooked lamb, onion, masala spice
Hyderabadi chicken biryani
Braised chicken, spices, yoghurt, cashew nuts
Malabari curry
Prawn, mustard seed, curry leaf, coconut milk
Nadu masala
Spicy fried crab, onion, butter sauce
Sabzi pulao
Basmati rice, mixed vegetables, ghee
Dal sambar (V)
Masoor, toor, moong dhal, vegetables
Bean bhujia (V)
Deep-fried French bean, paneer
Garlic cheese naan (V)
Black pepper papadom
Sweet mango chutney
INDIAN SET MENU B
MYR 3,988.00+ (MYR 4,307.04 nett) per table of 10 persons
STARTER
“Indian Combination Platter”
(Murgh malai kebab, lamb kofta, paneer tikka, cucumber raita, curd rice)
SOUP
Nandu rasam
Crab, South Indian clear spicy, sour soup
Assorted bread rolls, butter
DESSERT
Rasmalai (cold)
Milk powder, sa ron, fresh milk
Jalebi
Deep-fried dough, sugar syrup
Sliced seasonal fruits
Co ee and tea
MAIN DISH
Lamb vindaloo
Cooked lamb, spicy, sour gravy
Indian butter chicken
Baked chicken tikka, cream, cashew nuts, masala spice
Jhinga curry
Coconut prawn curry
Meen vattichathu
Mackerel curry, coconut milk, spice
Matar pulao (V)
Basmati rice, green peas
Baghare baingan (V)
Baked eggplant, masala spice, cream
Dhal makhani (V)
Braised black dhal, butter, cream
Garlic cheese naan (V)
Black pepper papadom
Sweet mango chutney
BEVERAGE MENU
Minimum guarantee of thirty (30) persons
4 types of soft drink and 2 types of chilled juice
1 Hour
2 Hours
3 Hours
Subsequent Hour(s)
MYR 30.00+ (MYR 32.40 nett) per person
MYR 45.00+ (MYR 48.60 nett) per person
MYR 55.00+ (MYR 59.40 nett) per person
MYR 20.00+ (MYR 21.60 nett) per person
4 types of soft drink, 2 types of chilled juice and 1 draught or bottled beer
1 Hour
2 Hours
3 Hours
Subsequent Hours
2 Types of Signature Cocktail (Optional Add-on)
MYR 80.00+ (MYR 86.40 nett) per person
MYR 110.00+ (MYR 118.80 nett) per person
MYR 150.00+ (MYR 162.00 nett) per person
MYR 60.00+ (MYR 64.80 nett) per person
MYR 50.00+ (MYR 54.00 nett) per person
4 types of soft drink, 2 types of chilled juice, 1 draught beer or bottled beer, and 1 white wine and 1 red wine
1 Hour
2 Hours
3 Hours
Subsequent Hours
Add-On 2 Types of Signature Cocktails
Other selections (refer beverage options to choose)
MYR 80.00+ (MYR 86.40 nett) per person
MYR 110.00+ (MYR 118.80 nett) per person
MYR 150.00+ (MYR 162.00 nett) per person
MYR 60.00+ (MYR 64.80 nett) per person
MYR 50.00+ (MYR 54.00 nett) per person
All brought-in beverages must be duty paid and fully sealed.
2 Types of Mocktails
2 Types of Cocktails
2 Types of Spritzers
Fresh Juices (Watermelon & Carrot)
Premium Bar
MYR 35.00+ MYR 37.80 nett) per person per hour
MYR 55.00+ (MYR 59.40 nett) per person per hour
MYR 95.00+ (MYR 102.60 nett) per person per hour
MYR 30.00+ (MYR 32.40 nett) per person per hour
4 types of soft drink, 2 types of chilled juice, House Wine (red & white), local draught or bottled beer, gin, vodka, rum, whiskey, brandy, tequila, liqueur and 2 types of cocktail
1 Hour
2 Hours
3 Hours
Subsequent Hours
MYR 160.00+ (MYR 172.80 nett) per person
MYR 210.00+ (MYR 226.80 nett) per person
MYR 260.00+ (MR 280.80 nett) per person
MYR 130.00+ (MYR 140.40 nett) per person
Beer Barrel (30 litres)
Carlsberg
Champagne
Champagne Victoire Brut
Chateau Palmer Rose Solera
House Wine (Red / White)
Robert Estate Chardonnay
Robert Estate Merlot
Sparkling Wine
Robert Estate Chardonnay
Robert Estate Merlot
CORKAGE CHARGES
MYR 2,400.00+ (MYR 2,592.00 nett) per barrel
MYR 600.00+ per bottle
MYR 950.00+ per bottle
MYR 135.00+ per bottle
MYR 135.00+ per bottle
MYR 135.00+ per bottle
MYR 135.00+ per bottle
All brought-in beverages must be duty paid and fully sealed.
Draught Beer
Liquor / Spirits
Champagne / Wine
Beer
BEVERAGE OPTIONS
Selection of Mocktails
MYR 600.00+ per barrel
MYR 120.00+ per bottle
MYR 90.00+ per bottle
MYR 7.00+ per can/bottle (up to 660ml)
Winter Wonderland : Winter melon | Lime juice | Apple juice | Sour plum | Soda
Mango Mule : Mango puree | Lime juice | Sugar syrup | Ginger ale
Summertime : Calamansi juice | Sugar syrup | 7Up | Lychee juice | Mint leaf
Selection of Cocktails
Tom Collins : Beefeater gin | Lemon juice | Ginger beer
Paloma : Olmeca tequila | Lime juice | Grapefruit juice | Soda | Sugar syrup
Cape Cod : Absolut vodka | Cranberry juice | Lime juice
Selection of Spritzers
Aperol Spritz : Aperol | Prosecco | Soda | Orange
Hugo Spritz : Elder ower Liqueur | Prosecco | Soda | Mint leaf
House Pouring Liqueur Brand
Beer: Carlsberg
Vodka: Absolut
Rum: Bacardi
Gin: Beefeater
Tequila: Olmeca
Whisky: Chivas 12
Liqueur: Baileys
