Veggie
click the link below for the full book page:
https://slide.softebook.net/B0DXG9Q1HP/The-Zoodle-and-Veggie-NoodleCookbook--Low-Carb-Zoodle-Recipes-that-Don-t-Taste-Low-Carb
Want to eat more vegetables but tired of boring salads? This cookbook shows you how to turn everyday veggies into pasta-like dishes that actually taste good. From Italian classics like creamy alfredo to Asian favorites like pad thai, these recipes trick your taste buds into thinking you're eating regular noodles - but they're all made from healthy vegetables!You'll learn simple tricks like how to make zucchini taste like spaghetti, turn carrots into stir-fry noodles, and use butternut squash for a Mexican-style dinner. Each recipe comes with helpful tips from home cooks who've tested these dishes in their own kitchens. They share their secrets for getting the perfect texture, stopping vegetables from getting watery, and making sauces that bring out the best flavors.Perfect for anyone watching their carbs, trying to eat healthier, or just looking to sneak more vegetables into their meals. The recipes are quick and easy - most take less than 30 minutes to make. You'll find options for every taste, from light summer salads to rich, comforting winter dishes.Best of all, you don't need fancy equipment - just a basic spiralizer or even a regular vegetable peeler will do. The ingredients are easy to find at any grocery store, and many recipes come with suggestions for swaps based on what you have in your fridge.Stop letting your spiralizer collect dust in the kitchen drawer. Get your hands on this cookbook today and start making vegetables the star of your dinner table - your family won't even miss the regular pasta!