APPETIZER Stuzzichini olives, Grana Padano and dried tomatoes
12.50
Bruschetta al pomodoro toasted bread with cubes of tomato, basil, black olives and garlic
14.50
Piatto Riviera Parma ham, Ventricina salami, Coppa salami, Parmesan cheese, pecorino cheese and focaccia
19.50
STARTERS Insalata di stagione colorful mixed salad, served in a bowl with julienned vegetables and croutons with a French or Italian dressing Gamberoni allʼaglio e peperoncino gamberoni with garlic and chili
per person 11.50 starter 16.50
main course 32.50
Burrata e rucola burrata cheese on rocket salad and warm oven-baked tomatoes, served with olive oil and balsamic vinegar
22.50
MIXED STARTER PLATTER from 6.00 pm With a minimum of 2 people, our chef will be happy to prepare a creative starter platter for you. per person 19.50
SOUP
daily soup
9.50
PASTA Spaghetti come a casa prepared with mussels, zucchini, garlic, tomato and parsley
27.50
Lasagne della Nonna - beef and pork lasagne with Grana Padano cheese - lasagne with Mediterranean vegetables
25.50 22.50