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BANQUET DOCUMENTATION icious We provide del ! accompaniment

Hotel Restaurant Anker Pilatusstrasse 36 CH-6003 Luzern T +41(0)41 220 88 00 anker@remimag.ch hotel-restaurant-anker.ch


Welcome Whether you’re planning a corporate event, birthday party, Christmas party or wedding – we warmly invite you to celebrate with us, whatever the occasion! You and your guests will savor the finest wines from our wine cellar and special culinary moments, all in a stylish ambience. In the fiery glow of the Josper grill tastiest delicacies are prepared, which do not just make the heart of meatlovers beat faster, but which also delight all vegetable fans. Leave the organization of your festivities to us. We’ll work together with you to develop a tailor-made solution. From choosing the right room, food and beverages through providing the perfect table decorations for the occasion and our first-class service: We’ll be more than happy to take care of all the preparations and catering for your event and will ensure you and your guests will remember the occasion for a long time to come.

All you need is a reason to celebrate!

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Table of contents General information and conditions 

4 – 5

Aperitif

6 – 7

«Anker’s Best» menus

8 – 9 

6 menu ideas Compile your own menus

10 11 – 12

Checklist13

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General information and conditions Menu All our meals are prepared with fresh seasonal ingredients. Whenever possible, we use fruit and vegetables from the local farmers and producers. Should you need any assistance with your choice of menu do not hesitate to contact us. Banquets are calculated for groups of 15 people or more. Please let us know your menu choice (the same for all the participants), a vegetarian alternative is of course possible. Smaller groups (under 15 people) can order from our «a la carte» menu.

Wine list We are very proud of the selection on our wine list. We have over 300 top wines from all over the world. Our selection leaves nothing to be desired. Should you be catering for more than 15 people, we recommend you choose the wine in advance (delivery time apx. 10 days). This will allow us to prepare everything to your satisfaction.

Ambiance Our restaurant accomodates 80 guests. More information and pictures on our website or on Facebook: www.hotel-restaurant-anker.ch/en

Decoration Naturally you can bring your own decoration if you wish. If you need any advice our decorator will gladly be of assistance. We can arrange any kind of flower decoration at cost price. In this case you may take the decoration home after the event.

Driving directions / parking The Hotel Restaurant Anker Lucerne can be reached by public transport as the bus stop Pilatusplatz is right in front of the house. For train travelers, it is recommended to walk on foot, as the main station of Lucerne is only 8 minutes from the hotel. If you bring a lot of luggage, you will always find a taxi at the station that will take you to us in 4 minutes. The Hotel Restaurant Anker does not have its own parking facilities. Within a 5-minute walk you will find several car parks; such as the Parkhaus Kesselturm.

Number of guests To avoid any misunderstanding, you should let us know the exact number of people two weeks before the event. We will accept a margin of error of 20 % of the first registered number of people. We need this information to calculate our purchasing, to plan our staff as well as for billing purposes. 48 hours before the event we can tolerate only a discrepancy of 5 % of the final reported number. We can not account for any last minute changes.

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Prices / payment terms The settlement of the account is either in cash, by credit card or payable within 14 days net. We reserve the right to charge a prepayment in the total amount of the menu (excluding drinks), payable three days before the event. The remaining sum can be paid cash, by credit card or by invoice. All prices in CHF incl. VAT. In case of cancellation of a confirmed event, we kindly request a written notice. In addition, we will charge the following fee: from 14 days prior the date of the event we will charge 50 % of the agreed arrangement imposed on the number of people registered. Please take note that we do not send invoices abroad. We expect prepayment (menu price multiplied by number of guests attending) 10 days prior to the event by credit card or bank transfer. Upon receipt of payment we will confirm your event.

Late night surcharge You would like to prolong your celebration? No problem! After 00:30 we charge CHF 300.– for the first hour and CHF 200.– for each additional hour.

Corkage If you prefer to bring your own wine, we will charge CHF 30.– per 75 cl bottle.

Desserts Should you wish to bring your own wedding cake, pie or other dessert, we will charge CHF 5.– per present person.

Confirmation You will receive a written confirmation of your event. The banquet confirmation comes to effect after written confirmation by both parties. This can be done by mail, email or fax.

Extras We can arrange a selection of surprise gifts for your guests such as a parmesan grater, wine of the year, Caffè del Capo and more. Other gift items can be found on www.weinundmehr.ch.

Exclusive booking The restaurant can be booked exclusively for birthdays, weddings, business-events or other special occasions. It’s our pleasure to assist in all belongings to make each stay an unforgettable experience. The minimum consumption depends on the season.

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Aperitif Sharing is one of the main parts of our food concept. Here you can find a selection of our finest Anker appetizers. The delicacies are served on plates and positioned in the middle, ready to be shared. This is obviously only a suggestion, naturally we can also compile an appetizer proposal according to your wishes.

«Anker hit» (from 15 people)  Cold:

Beef tartar on toast, homemade sweet potato chips with Ras el Hanout and coriander yoghurt, hummus with bread chips, marinated olives, regional Swiss goat cheese on roasted crostini, chorizo

Warm:

Pimientos, grilled octopus, fried veal meatballs in a spicy tomato sauce, lukewarm vegetable tortillas, small potatoes from the Josper grill with homemade aioli

«Mediterraneo» 

29.– p. P.

20.50 p. P.

Grissini with cured ham, pieces of Parmesan, marinated olives, roasted tomato bread «Catalan-style», skewers of grilled vegetables with mozzarella

«Simply good» 

12.50 p. P.

Roasted tomato bread «Catalan-style», various vegetables with dips, pieces of Parmesan, popcorn and BBQ corn

Alcohol-free drinks grape juice, tomato juice or orange juice  freshly squeezed orange juice 

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10.50 per liter 29.– per liter


Further aperitif suggestions: (for at least 10 portions per selection / prices per piece)

Enjoy cold: Hummus on crostini

3.50

Tartar of grilled vegetables with cottage cheese on crostini

3.50

Tartar of eggplant on brown bread

3.50

Beef tartar on toast

3.50

Tartar of Balik smoked salmon with avocado on toast 

4.50

Shrimps mango cocktail

4.50

Cream puffs with cheese mousse filling Assorted vegetables with 3 dip sauces

4.50 100 g 5.50

Cherry tomatoes with mozzarella and basil

3.50

Crostini with tomatoes «Catalan-style» Shrimps with garlic and pepperoncini Seafood salad

3.50

5.50

Marinated mushrooms Antipasti skewers

2.50

3.50

4.–

Sliced cold roast beef with our homemade aioli

5.50

Enjoy warm: Homemade garlic bread 

4.50

Ricotta-spinach pastry with Harissa 

4.50

Veal meatballs in spicy tomato sauce

3.50

«Argentines» (spicy sausages) in pastry coating

3.50

Stewed beef on mashed potatoes

5.50

Avocado wrapped and grilled in bacon

3.50

Spareribs with coleslaw salad

6.50

Pimientos with Fleur de Sel

gluten-free

lactose-free

4.50

vegan

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Anker’s Best (Available for groups of 15 or more people, same menu for the entire group. Individual desires can be considered.)

Most dishes are prepared in our Josper grill, the centerpiece of our kitchen. The elegant combination of grill and baking oven guarantees unique gourmet moments of pleasure and indescribable tasting experiences. Our Anker’s Best is perfect for sharing. All dishes are served on plates and positioned in the middle.

Anker’s Best 1 Appetizer plate Homemade sweet potato chips with Ras el Hanout and chervil yoghurt, hummus with homemade bread chips, BBQ corn and popcorn *** Starter Pimientos with Fleur de Sel, roasted bread «Catalan-style» and avocado wrapped and grilled in bacon *** From the water Mussels from the Josper, grilled octopus and calamari, salmon fillet fried on the skin *** From the Josper grill Juicy spareribs, mildly smoked, roasted, marinated in our «house-rub» chicken leg without bone, crispy fried, flat iron of beef, Brisket – the classic of BBQ Served with Josper fried potatoes, French fries and seasonal vegetables *** Dessert trilogy Crema Catalana, walnut brownie and banana from the Josper grill 92.– per person

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OR PERFECT F

G N I R A H S Anker’s Best 2

Anker’s Best 3

Starter Pimientos with Fleur de Sel, hummus with homemade bread chips, roasted bread «Catalan-style», avocado wrapped and grilled in bacon, grilled octopus with roasted paprika powder, plucked leaf salad served in the bowl

Starter Pimientos with Fleur de Sel, hummus with homemade bread chips, roasted bread «Catalan-style», avocado wrapped and grilled in bacon, mussels from the Josper with white wine, garlic and fresh herbs, regional Swiss goat cheese on roasted crostini

*** From the Josper grill Salmon fillet fried on the skin, giant shrimps fried «aglio e olio», chicken leg without bone, crispy fried, flat iron of beef, Brisket – the classic of BBQ

*** From the Josper grill Juicy spareribs mildly smoked, grilled and marinated in our «house-rub» crispy fried chicken leg without bone, flat iron of beef, Brisket – the classic of BBQ

Served with Josper fried potatoes, French fries and seasonal vegetables

Served with Josper fried potatoes, French fries and seasonal vegetables

*** Dessert plate Anker Walnut brownie, Philadelphia cheesecake, Crema Catalana and pineapple split with coco ice cream

*** Dessert Philadelphia cheesecake with warm raspberries

77.– per person

69.– per person

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6 menu ideas (Available for groups of 15 or more people, same menu for the entire group. Individual desires can be considered.)

Menu 1

Menu 4

Seasonal leaf salad with slices of smoked salmon on honey-mustard vinaigrette

Fried giant shrimps on pea puree with lemon oil and a small herb salad

Brisket – the classic of BBQ Beef brisket braised for 10 hours at 85° C marinated in our «house-rub» with grilled vegetables and mashed potatoes

Whole fried flat iron of Swiss beef with veal gravy, funky-carrots and fried potatoes

Puff pastry millefeuille with delicious vanilla cream 59.–

Menu 2 Plucked leaf salad with raw vegetables and fresh herbs, served in the bowl on French dressing Crispy chicken leg without bone in a rich mustard cream sauce served with Josper potatoes and rustic ratatouille Philadelphia cheesecake served with warm raspberries 52.–

Menu 3 Crème chèvre (regional Swiss goat cheese) on roasted crostini with walnuts and herb salad Salmon fillet fried on the skin, with chimichurri, grilled vegetables and rice Berry dream on Philadelphia cream cheese with crispy almond crumble 62.–

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Hugo on ice 64.–

Menu 5 Tartar of eggplants with cured ham, braised cherry tomatoes and herb salad Confit pike-perch fillet with wasabi-mashed potatoes, young leaf spinach and pea sauce Pineapple split grilled pineapple with coco ice cream and almond flakes 64.–

Menu 6 Starter selection of hummus, avocado wrapped and grilled in bacon, roasted bread «Catalan-style», regional Swiss goat cheese on roasted crostini and pimientos with Fleur de Sel Rib Eye SwissPrimGourmet prepared in one piece with grilled vegetables, chimichurri and sweet potato wedges Walnut brownie served tepid with caramel ice cream and chocolate sauce 68.–


Compile your own menus (Available for groups of 15 or more people, same menu for the entire group.)

Starters Plucked leaf salad with raw vegetables and fresh herbs on house dressing

12.50

Lamb’s lettuce with mushrooms and croutons or with bacon and egg (fall/winter)

13.50

Buffalo mozzarella with vine tomatoes and fresh basil (spring/summer)

14.50

Seasonal leaf salad with slices of smoked salmon

15.50

Tartar of Balik salmon with chive, sour cream and onions

18.50

Tepid octopus with roasted paprika powder, potatoes and «extra vergine» olive oil

16.50

Crème chèvre (regional Swiss goat cheese) on roasted crostini, stewed beetroot and lamb’s lettuce on honey-mustard vinaigrette (winter)

16.50

From the soup pan Seasonal vegetable cream soup Gazpacho with fried scallops

10.– 13.50

Asparagus cream soup (spring) Pumpkin soup (fall/winter)

11.50

10.50

Popcorn chowder with chili oil 10.50

Meat / fish dishes Juicy pork steak with herb butter

29.–

Corn chicken wrapped in rosemary-cured ham on ratatouille

29.50

Pink roasted lamb’s rack with herbs and gravy, on peperonata vegetables

39.50

Medium rare saddle of veal on grilled vegetables and gravy

45.–

Rib eye prepared in one piece in port wine sauce and with grilled vegetables

38.–

Pink-roasted beef fillet (180 g) in Béarnaise sauce with grilled vegetables

49.50

Grilled calamari with giant shrimp, fresh herbs, lemon and leek

34.–

Tranche of salmon served on leek vegetables with chimichurri

29.50

Saltimbocca of pike-perch fillet with sage, cured ham and grilled vegetables

39.–

Fried turbot on spinach salad and lobster sauce

42.–

You can choose from the following side dishes for your main course: grilled potatoes, grilled vegetables, potato gratin, French fries, rice, cream spinach, butter noodles, risotto

gluten-free

lactose-free

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Pasta, risotto or vegetarian Tagliatelle with young leaf spinach and braised cherry tomatoes in a thyme-cream sauce

24.50

Josper from the fields – our vegetable plate with seasonal vegetables from the Josper, salsa verde and fried potatoes

25.50

Vermouth risotto with caramelized pear wedges, blue cheese and kale (fall/winter)

25.–

Homemade vegetable lasagna

26.50

Seasonal ravioli

26.50

Desserts «Anker» dessert variation with seasonal classics, for sharing

14.50

Cheese selection from Swiss raw milk cheese with homemade fruit bread, for sharing

14.50

Puff pastry millefeuille «Anker» Crema Catalana

9.50

Light chocolate mousse with fruit

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8.50

10.50

Small pineapple split with coco ice cream and almond flakes

9.50

Berry dream with wild berries on Philadelphia cream cheese with crispy almond crumble

9.50

Walnut brownie, served tepid, with caramel ice cream and chocolate sauce

12.50

Lemon sorbet with prosecco

8.50

gluten-free

lactose-free

vegan


Checklist To assist you in organizing your event, we have compiled a checklist. Here are some useful suggestions to help you not forgetting anything. Matching local Arrival and departure of the guests Parking for the guests Guest wardrobe (maybe organize security) Table plan, seating plan, place cards Program / schedule of the event Duration of the event, are permits required? Coffee / snack before or during the event Pre dinner drinks Food: Menu, buffet, business lunch or takeaway Menu cards Are there children, vegetarians, allergics among the guests? Flowers, decorations, music

19.11

We are looking forward to great events with you. Do not hesitate to contact us!

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Profile for Remimag Gastronomie AG

Banquet Documentation Restaurant Anker  

Banquet Documentation Restaurant Anker  

Profile for remimag