GLUTENFRIENDLY FISHRANGE
HANDCOATED,GREATTASTE&QUALITY
Formulated without gluten *
Versatile - perfect for bar snacks, entrees, share platters & finger food
Saves time and labour
Great taste & quality
CRAB CRAB BRUSCHETTA BRUSCHETTA
Ingredients: Instructions:
1 x 227g tub A&T
pasteurized chilled
Blueswimmer Crab
Meat – Claw or Special
1 loaf Ciabatta (cut into 8 slices)
Small head Curley
Endive 200g
Tomato – diced approx
½ cm
1 x Zucchini – Cut
Julienne or use
Mandolin
3 tbsp Olive oil, plus
extra to brush bread
1 x lemon - zest
Combine diced tomato, 3 tbsp Olive Oil, Lemon zest & Zucchini in a bowl and leave to marinate for approx. 10 minutes.
Wash endive & remove excess water.
Brush Bread with little Olive Oil, grill or toast one side until crisp & brown.
Stir through Crab Meat & tomato mix.
Place Endive on Sliced Ciabatta Bread & top with Crab & Tomato mix and lightly season with salt & cracked pepper.
MILKLAB ALMOND & OAT
Secure great pricing for MILKLAB ALMOND & OAT when purchased together until December 2025.
