ANNUAL PUBLIC NOTIFICATION OF NONDISCRIMINATION
Avalon ISD offers career and technical education programs in Agriculture, Food, and Natural Resources; Business, Marketing, & Finance. Admission to these programs is based on TEA and local LEA standards.
It is the policy of Avalon ISD not to discriminate on the basis of race, color, national origin, sex or handicap in its vocational programs, services or activities and provides equal access to the Boy Scouts and other designated youth groups as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Education Amendments of 1972; and Section 504 of the Rehabilitation Act of 1973, as amended.
It is the policy of Avalon ISD not to discriminate on the basis of race, color, national origin, sex, handicap, or age in its employment practices as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Education Amendments of 1972; the Age Discrimination Act of 1975, as amended; and Section 504 of the Rehabilitation Act of 1973, as amended.
Avalon ISD will take steps to assure that lack of English language skills will not be a barrier to admission and participation in all educational and vocational programs.
For information about your rights or grievance procedures, contact the Title IX Coordinator at Neva Del Bosque, and/or the Section 504 Coordinator at Christie Compton.
Avalon ISD ofrece programas de educación técnica y vocacional en Agricultura, Comida y Recursos Naturales; Negocios, Mercadotecnia y Finanzas. La admisión a estos programas se basa en Estándares TEA y LEA locales.
Es norma de Avalon ISD no discriminar en sus programas, servicios o actividades vocacionales y brinda igualdad de acceso a los Boy Scouts y otros grupos juveniles designados por motivos de raza, color, origen nacional, sexo o impedimento, tal como lo requieren el Título VI de la Ley de Derechos Civiles de 1964, según enmienda; Título IX de las Enmiendas en la Educación de 1972, y la Sección 504 de la Ley de Rehabilitación de 1973, según enmienda.
Es norma de Avalon ISD no discriminar en sus procedimientos de empleo por motivos de raza, color, origen nacional, sexo, impedimento o edad, tal como lo requieren el Título VI de la Ley de Derechos Civiles de 1964, según enmienda; Título IX de las Enmiendas en la Educación, de 1972, la ley de Discriminación por Edad, de 1975, según enmienda; y la Sección 504 de la Ley de Rehabilitación de 1973, según enmienda.
Avalon ISD tomará las medidas necesarias para asegurar que la falta de habilidad en el uso del inglés no sea un obstáculo para la admisión y participación en todos los programas educativos y vocacionales.
Para información sobre sus derechos o procedimientos de quejas, comuníquese con el Coordinador del Título IX en Neva Del Bosque, y/o el Coordinador de la Sección 504 en Christie Compton.
Avalon ISD
P.O. Box 455, 104 FM 55 Avalon, TX 76623
972-627-3251
TERMS AND DEFINITIONS
Understanding Common Terms in Career and Technical Education (CTE)
CTE
Career and technical education programs offer a sequence of courses that provides students with coherent and rigorous content. CTE content is aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in current or emerging professions.
Program of Study
Perkins V describes a program of study as a coordinated, non duplicative sequence of academic and technical content at the secondary and postsecondary level that:
● Incorporates challenging state academic standards
● Addresses academic, technical, and employability skills
● Aligns with the needs of industries in the state, regional, and/or local economy
● Progresses in specificity, beginning with all aspects of industry and leading to more occupation
● Specific instruction
● Has multiple entry and exit points that incorporate credentialing
● Culminates in the attainment of a recognized postsecondary credential
Endorsement
Endorsements consist of a related series of courses that are grouped together by interest or skill set. They provide students with in-depth knowledge of a subject area. Students must select an endorsement* in the ninth grade. Students earn an endorsement by completing the curriculum requirements for the endorsement, including 4th credit of math and science and 2 additional elective credits.
IBC
An industry-based certification (IBC) is a specific type of credential that validates that an individual possesses certain industry specific skills related to a career cluster or occupation and is measured against a set of accepted industry standards. TEA adopted by rule (19 TAC 74.1003) a set of requirements and process to formally approve industry-based certifications. This is a high-level summary of those requirements:
1. Defined as a certification – not just a certificate of course completion, but demonstration that skills were obtained and valid for a specific period of time (e.g., not the driver education course, but the drivers’ license exam)
2. Industry recognized and valued – employer surveys indicate the certification is given significant consideration for hiring and wages
3. Attainable by a high school student – a 17 or 18 year old could reasonably earn it by graduation
4. Portable – regionally, to multiple employers, or to more advanced postsecondary or apprentice work
5. Certifying Entity – certifications are issued independent of course completion to validate skills (e.g., DPS as the entity that validates passage of the drivers license exams)
ACADEMIC PLANNING GUIDE CHART
Career and Technical Education (CTE)
Agriculture, Food, and Natural Resources Career Cluster
Animal Science
Principles of Agriculture, Food, and Natural Resources
Business, Marketing, and Finance Career Cluster
Business Management
Small Animal Management Equine Science
Principles of Business, Marketing, and Finance
Business Information Management I
Programs of study will provide students with a course sequence that ties to an endorsement and offers a strong vertical alignment between secondary and postsecondary education.
The suggested course pathways are intended to provide guidance to students seeking college and career readiness through course content and industry based certifications.
LEVEL 3
Livestock Production
LEVEL 4
INDUSTRY BASED CERTIFICATIONS
Agriculture, Food, and Natural Resources Career Cluster
Advanced Animal Science
Practicum in Agriculture, Food, and Natural Resources
Business Information Management II
Elanco Fundamentals of Animal Science Certification
Business, Marketing, and Finance Career Cluster
Business Management
Entrepreneurship & Small Business
Social Media Marketing
AGRICULTURE, FOOD, AND NATURAL RESOURCES CAREER CLUSTER
The Agriculture, Food, and Natural Resources (AFNR) career cluster focuses on the essential elements of life, food, water, land, and air. This career cluster includes occupations, ranging from farmer, rancher, and veterinarian to geologist, land conservationist, and florist.
Animal Science
The Animal Science program of study focuses on occupational and educational opportunities associated with the science, research, and business of animals and other living organisms. This program of study includes applying biology and life science to real-world life processes of animals and wildlife, either in laboratories or in the field, which could include a veterinary office, a farm or ranch, or any outdoor area harboring animal life. Students will research and analyze the growth and destruction of species and research or diagnose diseases and injuries of animals.
Programs of study will provide students with a course sequence that ties to an endorsement and offers a strong vertical alignment between secondary and postsecondary education.
The suggested course pathways are intended to provide guidance to students seeking college and career readiness through course content and industry based certifications.
Meets
ANIMAL SCIENCE
SUGGESTED COURSE PATHWAYS
COURSE INFORMATION
COURSE DESCRIPTIONS
13000200 Principles of Agriculture, Food, and Natural Resources
Grade Placement: 8 - 12
Credits: 1
Prerequisites: None
Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
13000400 Small Animal Management
Grade Placement: 10 - 12
Credits: .5
Prerequisites: None
13000500 Equine Science
Grade Placement: 10 - 12
Credits: .5
Prerequisites: None
In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.
In Equine Science, students will acquire knowledge and skills related to equine animal systems and the equine industry. Equine Science may address topics related to horses, donkeys, and mules.
COURSE DESCRIPTIONS
13000300 Livestock Production
Grade Placement: 10 - 12
Credits: 1
Prerequisites: None
In Livestock Production, students will acquire knowledge and skills related to livestock and the livestock production industry. Livestock Production may address topics related to beef cattle, dairy cattle, swine, sheep, goats, and poultry.
13000700 Advanced Animal Science
Grade Placement: 11 - 12
Credits: 1
Prerequisites:
● Biology and Chemistry or Integrated Physics and Chemistry (IPC)
● Algebra l and Geometry
● Either Small Animal Management, Equine Science, or Livestock Production
13002500 Practicum in Agriculture, Food, and Natural Resources
Grade Placement: 11 - 12
Credits: 2
Prerequisites: None
Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is designed to allow for the application of scientific and technological aspects of animal science through field and laboratory experiences.
Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. The practicum course is a paid or unpaid capstone experience for students participating in a coherent sequence of career and technical education courses in the Agriculture, Food, and Natural Resources Career Cluster.
POSTSECONDARY PATHWAYS
ASSOCIATE’S DEGREE BACHELOR’S DEGREE
MASTER’S/DOCTORAL PROFESSIONAL DEGREE
BUSINESS, MARKETING, AND FINANCE CAREER CLUSTER
The Business, Marketing, and Finance Career Cluster focuses on careers in planning, organizing, directing, and evaluating business functions essential to efficient and productive business operations.
Business Management
The Business Management program of study teaches CTE learners how to plan, direct, and coordinate the administrative services and operations of an organization. Through this program of study, students will learn the skills necessary to formulate policies, manage daily operations, and allocate the use of materials and human resources. This program of study will also introduce students to mathematical modeling tools and organizational evaluation methods.
Programs of study will provide students with a course sequence that ties to an endorsement and offers a strong vertical alignment between secondary and postsecondary education.
The suggested course pathways are intended to provide guidance to students seeking college and career readiness through course content and industry based certifications.
Meets the requirements of the Business and Industry Endorsement
BUSINESS MANAGEMENT
SUGGESTED COURSE PATHWAYS
COURSE INFORMATION
COURSE DESCRIPTIONS
13011200 Principles of Business, Marketing, and Finance
Grade Placement: 8 - 12
Credits: 1
Prerequisites: None
13011400 Business Information Management l
Grade Placement: 9 - 12
Credits: 1
Prerequisites: None
13011500 Business Information Management lI
Grade Placement: 10 - 12
Credits: 1
Prerequisites: ● Business Information Management l
In Principles of Business, Marketing, and Finance, students gain knowledge and skills in economies and private enterprise systems, the impact of global business, the marketing of goods and services, advertising, and product pricing. Students analyze the sales process and financial management principles. This course allows students to reinforce, apply, and transfer academic knowledge and skills to a variety of interesting and relevant activities, problems, and settings in business, marketing, and finance.
In Business Information Management I, students implement personal and interpersonal skills to strengthen individual performance in the workplace and in society and make a successful transition to the workforce and postsecondary education. Students apply technical skills to address business applications of emerging technologies, create word-processing documents, develop a spreadsheet, formulate a database, and make an electronic presentation using appropriate software.
In Business Information Management II, students implement personal and interpersonal skills to strengthen individual performance in the workplace and in society and make a successful transition to the workforce or postsecondary education. Students apply technical skills to address business applications of emerging technologies, create complex word-processing documents, develop sophisticated spreadsheets using charts and graphs, and make an electronic presentation using appropriate multimedia software.
COURSE DESCRIPTIONS
13012100 Business Management
Grade Placement: 10 - 12
Credits: 1
Prerequisites: None
POSTSECONDARY PATHWAYS
Business Management is designed to familiarize students with the concepts related to business management as well as the functions of management, including planning, organizing, staffing, leading, and controlling. Students will also demonstrate interpersonal and projectmanagement skills.
