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TUESDAY JANUARY 29, 2019
134th YEAR ISSUE 28
THE STUDENT NEWSPAPER OF MISSISSIPPI STATE UNIVERSITY SINCE 1884
MSU enters campaign to host Camp Kesem chapter ELLIE BURSON
CONTRIBUTING WRITER
An opportunity for Mississippi State University to host a Camp Kesem chapter is in the works. Kesem is a growing organization serving more than five million children nationwide impacted by a parent’s cancer. MSU is on the ballot, along with 13 other colleges including Auburn University, the University of South Carolina and the University of Daytona. Voting began on Jan. 28, and will continue through Feb. 1. Camp Kesem is a nationwide community led by students from various colleges around the country. The camps are run during each summer all across the nation. The first camp began in 2000 at Stanford University. The goal of this program is to provide support to children with a parent diagnosed with cancer. According to Camp Kesem’s website, its “innovative and fun filled programs provide children with peers who understand their unique needs, and create longlasting impacts.” This is a volunteering opportunity for students, giving them the chance to greatly impact a child in need. Kesem invests in training, support and leadership development opportunities for students wishing to volunteer. Justin Crenshaw, an interdisciplinary studies major, filled out the application to be a part of the voting campaign as MSU competes with many schools in order to receive the next chapter of Camp Kesem. “The state of Mississippi does not have a chapter of Camp Kesem and children of this state need one,” Crenshaw said. “Mississippi State University and the community of Starkville will support this chapter and bring these children into the family.” As a part of Camp Kesem’s expansion campaign, staff, students, faculty and the community will be able to vote once daily until Feb. 1. Up to six new chapters will be chosen from a list of the 13 finalists. To vote, visit vote. campkesem.org. Winners will be announced Feb. 6.
Voting ends Feb. 1. To vote, visit vote.campkesem.org TUESDAY HI: 38 LO: 21 SKY: Snow POP: 0
Digital Media Center renovates facilities NICOLE RIGSBY
Benjamin Phillips, a junior broadcasting major, said he is excited and thinks this studio will be more convenient. “I think it will help because if you live on campus, instead of going over to the University Television Center, you could just walk on campus, and it will be available inside the library,” Phillips said. “I think it will save time.” This studio is both for leisure entertainment and for classroom application. The students and faculty in the Communication Department get first dibs on the production studios and equipment, but it will be available to all students when it is not in use. There will be a certification process for noncommunication students to ensure knowledge of how to use the studio. One of the rooms will not need training. The One Button Studio is just as it sounds— one push of a button and the equipment turns on to record anything, from an interview to a classroom project.
STAFF WRITER
The Digital Media Center is installing a TV production studio for broadcasting students and faculty to utilize. This construction will last until April, and the equipment installation will finish in July. The production studio will be available and fully functioning by Fall 2019. The Digital Media Center will be renamed after MaxxSouth Broadband due to their large contribution to build and renovate the center. The area will have five rooms: a classroom, TV studio, control booth, equipment closet and a One Button Studio. The TV studio will have the capabilities of filming, recording, editing and producing in a high definition digital quality. This new production studio is focused on the broadcasting department’s needs, allowing professors to hold a class in one room and
Lany Wallace | The Reflector
A portion of Mitchell Memorial Library’s Digital Media Center will house new video studios. It will be under construction until April.
move over to the production studio to show how the lecture is applicable in the professional world. Currently, broadcasting students partner with the University Television Center to become familiar with
the technology used in the professional world and for classroom assignments. John Forde, professor and head of the Communication Department, said he is thrilled of the upcoming facility. “This is a great
partnership, and we are appreciative of the library,” Forde said. “We desperately needed this.” Students who are majoring in broadcasting can look forward to the new addition to their curriculum.
STUDIOS, 2
New ride-share service to expand to Starkville COURTNEY CARVER
full semester.” Initially, Staude and his partners planned to keep EZ-RYDR exclusive to college students; however, one of their promotions changed their game plan. “We had a little New Year’s Eve promo in Oxford, and we actually had some locals sign up,” Staude said. “Now, we are shifting more towards still the rural college cities, but we are opening up to the whole city. The students are still our primary target.” EZ-RYDR is subscription based, meaning students and residents of Starkville can have unlimited rides within the city limits for a set price. EZ-RYDR works through an app like other common ride-share companies. EZ-RYDR, 2
STAFF WRITER
Brianna Laverty | The Reflector
This P.O.D. market is a mobile dining option that provides students with on-the-go snacks and even features a warming oven.
P.O.D. Mobile Cart comes in clutch HUNTER CLOUD SPORTS EDITOR
Convenience is one of the goals of Provisions On Demand, or P.O.D., and its addition of a mobile cart at Mississippi State University aims to offer more convenient options to their customers. P.O.D. is owned by Aramark, who serves as MSU’s dining and food services contractor. The P.O.D. website states it believes the company can act responsibly by serving the customer and environment to its best ability. Aramark Marketing Manager Andrea Pichardo said the P.O.D. mobile cart strives to meet these goals. “We were looking for a way to reach students who might not have time in between classes to have a sitdown lunch,” Pichardo said. “With the P.O.D. Mobile
WEDNESDAY HI: 43 LO: 22 SKY: Partly Cloudy POP: 0
Cart, we’re able to reach students in between classes and they can get a grab-andgo lunch, then head to their next class.”
To find the cart, check: Twitter — @MSUDining Facebook — MSU Dining Instagram — @MSUDiningDawgs While P.O.D serves over 200 locations, Aramark serves many more people throughout the globe—it is active in 19 countries. Pichardo said the P.O.D mobile cart is pretty unique, and the student response has been accepting. “To my knowledge, there have only been a couple at other locations,” Pichardo said. “It’s a fairly new concept, and we are excited
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to bring it to the Mississippi State campus.” The P.O.D mobile cart has the ability to go offroad and park on sidewalks, making it more accessible to students. Pichardo said they have planned where they will put the cart on certain days based on the foot traffic in the area. Students can check the location on MSU Dining’s social media accounts. “We post where it will be on our Twitter @ MSUDining. You can also find out more information on Facebook at MSU Dining, or on Instagram @ M S U D i n i n g D aw g s,” Pichardo said. Mark Monahan, who operates the P.O.D. Mobile, said there are a few locations garnering more business than others, and he also said there are several ways MSU students can pay for food and drinks at the P.O.D. Mobile Cart. POD, 2
FORECAST: Snow is in the forecast this week, so make sure to bundle up and stay safe when driving, as temperatures will be fairly low on Tuesday and Wednesday. The university is closed on Tuesday due to inclement weather. Happy snow day, Bulldogs!
Courtesy of Accuweather
EZ-RYDR, a new subscription-based rideshare company, has announced it will expand to Starkville this semester. EZ-RYDR was developed by CEO Kyle Staude and a couple of his friends who had graduated from the University of Mississippi. EZ-RYDR made its first appearance in Oxford last year. “We started in Oxford, and two of the other partners and I actually graduated from Ole Miss, so it made sense for us to start there,” Staude said. “We actually started in the middle of the semester, so the spring will be our first true test since we will have a
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