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TUESDAY FEBRUARY 19, 2019
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134th YEAR ISSUE 34
THE STUDENT NEWSPAPER OF MISSISSIPPI STATE UNIVERSITY SINCE 1884
MSU graduate identified as victim in Friday’s Aurora shooting KATIE POE
NEWS EDITOR
Josh Pinkard was a husband and father of three. He graduated from MSU in 2005.
One victim in the Aurora, Illinois, shooting Friday that killed five workers of a manufacturing plant was identified as Mississippi State University graduate and avid fan, Josh Pinkard. Pinkard, 37, was a plant manager at Henry Pratt and lived in Oswego, according to a report from the Chicago Tribune. Pinkard is originally from Holly Pond, Alabama. On Friday, Pinkard had sent a text to his wife Terra Pinkard saying, “I love you, I’ve been shot at work,” Terra wrote in a Facebook post. “It took me several times reading it for it to hit me that it was for real,” Terra wrote.
“I called his phone several times, text, FaceTime— nothing. I called his plant and a lady answered, and said she was barricaded in her room and police were everywhere. Of course my heart dropped.” Terra said she proceeded to get her children and drive to the plant, where she found police blocking the roads. Then, she went to the nearest hospitals, only to find her husband was not there. Waiting on some news of her husband, Terra was surrounded by her pastor, neighbors, chaplains and coworkers who held her hand. After contacting the Aurora Police Department, Terra found out about an area for victims’ families. PINKARD, 2
The Reflector earns awards at journalism conference STAFF REPORTS
Seven members of The Reflector staff took home nine awards at the 33rd annual Southeastern Journalism Conference. The conference, hosted by Middle Tennessee State University, took place Feb. 14-16 in Murfreesboro, Tennessee, where more than 30 universities submitted work and participated in on-site competitions. Writer Brandon Grisham, a sophomore business information systems major, received eighth place in Best Arts and Entertainment Writer. Junior psychology major Mary Madeline LaMastus, who ranked No. 1 Best Arts and Entertainment Writer, said she was surprised her name was called for this award. “I’m still a little stunned,” LaMastus said. “Writing about art is so fun for me, and it was just a cherry on top of the cake to be awarded publicly for something I personally love doing.” Photography Editor Courtney Carver, a junior communication major, received ninth place for Best News Writer for her coverage last semester. A d d i t i o n a l l y, sophomore English major Dylan Bufkin took home a ninth place award for Best Opinion Writer. In the Best Special Event Reporter category, senior English major and News Editor Katie Poe received second place. AWARDS, 2
Rick’s Cafe switching to sustainable materials The restaurant’s new straws, cups and to-go boxes are biodegradable are even faster to break down than their regular cups. These wax-based cups are strictly for water, and they have a unique design setting them apart. The design is a unique blue and purple swirl reminiscent of popular cups from the 1990’s. Out of the options that were polled with customers, these nostalgic cups were the most popular and are being implemented as soon as possible. The straws are a huge hit so far for Rick’s Cafe because of how well they fit the bar’s aesthetic. These new straws are made of hay for the country-themed bar. Out of the three new items, the straws are the easiest to break down. Lastly, Rick’s new togo boxes have a familiar look and are made from sugarcane. These containers are studier than styrofoam, and can hold more weight without breaking. Again, these are 100 percent biodegradable. Malorie Ross, a bartender at Rick’s, said the transition to these new materials has been seamless without issues. Along with the new items, Rick’s is also using and reusing more glass. Shot glasses, drink glasses and other miscellaneous glass items are being brought in to maintain their new agenda. Bringing in this much glass, along with the new cups and straws, has not been cheap for Rick’s. Being the first bar to implement these things is a big risk. “Right now, we’re on the heavy side of the wave, and once we change our behaviors and get used to this… it will get cheaper,” Handran said. Rick’s Cafe participating in the eco-friendly movement hopes others will join the cause to make the world a better place in Starkville and nationwide.
DREW GARDNER
CONTRIBUTING WRITER
Rick’s Cafe made the change to sustainable resources from plastic materials over the last couple of months. Plastic is convenient and inexpensive, but it ends up harming a significant portion of our wildlife, and Rick’s Cafe is leading its business toward a more eco-friendly operation. Ryan Handran, general manager of Rick’s Cafe, said the idea came from a meeting he and Rick Welch had over Christmas break to determine what they could improve. Welch, being an animal lover and president of the local Oktibbeha County Humane Society, proposed the idea of making the switch to reusable and recyclable material. Many have seen the damage done to these animals near the coastline, and Rick’s Cafe is hoping to help put an end to it. While the plastics in the inventory are disposed, Rick’s Cafe is currently in the process of introducing new straws, cups and to-go boxes that are all biodegradable. These items consist of compostable cups, wax-based water cups, hay straws and sugarcane boxes. The regular drinking cups are made from a plantbased biopolymer and are compostable. These cups break down in sunlight, or if they are left outside. The cups are not necessarily designed to break down in a home compost pile, but they can break down just about everywhere else. Even though they are ecofriendly, these cups are even sturdier and more practical than before. Rick’s new water cups also have a new design and
Lany Wallace | The Reflector
Senior right-handed pitcher Peyton Plumlee pitches two innings of the opening game on Feb. 15 at the Dudy Noble Field. MSU defeated Youngstown State 14-3 in the teamʼs first game in the new Dudy Noble Stadium. Read the full story on Page 6.
TUESDAY
WEDNESDAY
THURSDAY
HI: 50 LO: 48 SKY: Rain POP: 90
HI: 70 LO: 51 SKY: Rain POP: 90
HI: 60 LO: 49 SKY: Rain POP: 80
FORECAST: We will have ample moisture move into Northeast Mississippi over the next three days. Because of the increase in moisture we’ll have high rain chances all three days. Expect to receive several inches of rain. The rain will continue for the next seven days reaching a total of close to 7 inches of rain. Temperatures will remain mild for the next few days.
Kris Hudson, Campus Connect Meteorologist
Rosalind Hutton
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