Publisher’s Letter
Milford Spotlight On The Water
At Your Service
Milford Morsels
After Dark
Eye On Business
Arts And Artisans
At Home
Family Time
Book Nook
Historical Perspective
Calendar Of Events
Milford Attic
Greetings From Milford
Where is it?
Good neighbor. Great auto rates.
Wanda
415 Boston Post Rd, Suite 9 Milford, CT 06460-2578
Bus: 203-877-9203 wanda@wandacarlson.com www.wandacarlson.com
Publisher/President
Suzanne Cahill
Suzanne@milfordliving.com
Editorial Director
Ann McGuire
Art Director
Ryan Swanson
Associate Publisher
Susan Carroll Dwyer
Advertising Director Joy Haines
Contributing Photographers
Jeffrey Bloch, Suzanne Cahill, Maryalice Manning, Ann McGuire, Gerry McGuire, Erin Morton, Mike Patrick
Contributing Editors
Tracy Farricker
Contributing Writers
Susan Carroll Dwyer, Suzanne De Vita, Karena Garrity, Shaileen Kelly Landsberg, Marilyn May, Emily McDaniel, Ann McGuire, Gerry McGuire, Cindy Papish Gerber, Mike Patrick, Jill Roberts, Noelle Talmon, Ann Teller
Production Assistance
Kevin Maher, Wendy Macomber, Todd Manning, Tamara Simpson
Interns
Bridget Dwyer, Erin Morton
Milford Living Magazine 243 Broad Street Milford CT 06460 203-283-5290
http://www.milfordliving.com
Milford Living Magazine (ISSN 1547-4429) is distributed quarterly by Red Mat Publishing. P.O. Box 2387 Milford, CT 06460. All rights reserved. No part of this publication may be reproduced without the express written permission of the Publisher. Subscription Rates: U.S. $23.96. Newsstand: $5.99. POSTMASTER: Send address changes to Milford Living Magazine P.O. Box 2387, Milford, CT 06460. Please allow six to eight weeks for subscription processing. Copyright 2003-2025 Red Mat Publishing. www.milfordliving.com/subscribe
Opinions expressed in Milford Living Magazine articles and advertisements are those of the authors and advertisers, respectively, and should not be considered as expressions of management or official policies of Milford Living Magazine.
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publisher’s letter
Happy Summer!
Each issue of our magazine begins with a question: What image will tell the story of our community without saying a word?
You may have noticed that our covers often feature sweeping landscapes, coastal sunsets, historic architecture, or a familiar garden off a well-trodden path. We are drawn to these scenes not only for their storied history and beauty, but also for their ability to connect us all—quietly, equally, and without distraction.
Our choice to showcase landscapes rather than people is an intentional one. In a world saturated with faces and fastmoving trends, we aim to create a moment of pause and a sense of timelessness. When you look at the cover of each issue, it is an invitation to see the beauty of your community; the stillness of the harbor we hold so dear, or the silhouette of a familiar tree at dusk that reminds us of evening walks with loved ones. Our cover images are chosen with the great intention of conveying a sense of place, presence, and perspective unique to the community we share.
RESTORE YOUR SMILE WITH CONFIDENCE
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By avoiding showcasing individuals on our covers, we ensure that no single face represents the entire community. Instead, we let the land, the season, and the light speak for all of us. However, with one turn of the page and one look inside, you’ll find the people, the stories, and the history of our small city with a big heart. But the cover is the place where we offer a window, and we hope that every time you see it, you feel a little more rooted, a little more inspired, and a little more at home.
For the cover of this issue, we used an image provided to us by Great River Golf Club in conjunction with an article about this summer’s LPGA event taking place on their course. Many golfers will be familiar with this sight, and for those who aren’t, then it is a vibrant surprise.
We hope you enjoy this issue and share its stories with friends. We’d love to hear from you, so when you have a moment, please send us your favorite summer memories. We’ll be sure to share readers’ photos and stories in a future issue.
Wishing you all the best of the
Suzanne
season,
Divorce – Child Custody – Property Division – Premarital Agreements – Mediation
Expert Dental Implants by Dr. Olivia Dworkin, DMD, MS
Thank you Milford for voting us the best of Milford!
Thank you to all of our wonderful customers for an amazing spring season!
Oh my gourd it’s almost fall! We will be Open for the Fall season at the end of August! We have mums, pumpkins, specialty pumpkins, hay bales, cornstalks, and so much more! We will be Open 9am-5pm seven days a week!
Janeen and I moved from Milford in 1974. But my family still lives there, and we have come back to visit many times. I graduated from Milford High in 1970 and have lived in Fort Collins, CO for the last 45 years, but still love that special place, Milford, CT. Love the magazine.
—Janeen and Al Kulenski, Fort Collins, CO
We agree that Milford is one of those places that just sticks with you, no matter how long it’s been since you visited. Even though our beloved Southern New England oasis continues to grow and change, it still
maintains a strong bond with our storied past. It’s just who we are!
Fantastic magazine. It gets passed around the office upon its arrival. If you ever do stories on local businesses, please keep us in mind: Coastal Inc., 75 years family owned.
—Coastal Inc., Milford
We’re so happy that the Coastal, Inc. family considers Milford Living a hot ticket! I’m sure our readers recognize the iconic white Coastal Plumbing & Heating trucks with the blue and yellow
lettering seen all around town. Since we include local businesses in every issue, we will definitely be in touch!
Since youth sports are so popular in Milford, it would be great to see a profile highlight on a Milford student athlete.
—Michael Donegan, Milford
Great idea Michael. We’d love to learn more about our local student athletes and their lives on and off the field. Email Suzanne@milfordliving.com to nominate a student athlete to be featured in a future issue!
Drop us a line… Please send your comments, contributions, suggestions, and questions to Milford Living Magazine
Milford, CT 06460 or email our publisher at: suzanne@milfordliving.com
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The Milford Living Kite Fly Paints the Sky with Color and Community Spirit
On a sunny day in May, the skies above the Milford shoreline were transformed into a vibrant canvas of colors and cheerfulness during the 15th Annual Milford Living Kite Fly. Families and kite enthusiasts gathered to celebrate this cherished springtime tradition. The event, hosted by Milford Living Magazine, The Giggling Pig, and in collaboration with the Milford School District Enrichment Program, offered a delightful, family-friendly atmosphere where attendees could fly their own kites or simply enjoy the spectacle of kites dancing in the sky.
Children and families filled Walnut Beach for an afternoon of sky-high fun. Thanks to a partnership with The Original Toy Company on Woodmont Road, participants were provided with kites to launch into the breeze—while others brought their own, or simply relaxed and enjoyed the kaleidoscope of kites dancing overhead. The Giggling Pig, a Walnut Beach art studio, led creative kite-themed crafts for kids at this year’s
JEFFREY BLOCH(4)
event, adding a colorful and fun twist to the festivities. The weather was ideal, with clear blue skies and breezy conditions, creating a perfect day for kite flying.
The Milford Living Kite Fly has become a beloved annual event, drawing both locals and visitors to celebrate the season. Its enduring popularity is a testament to the community’s
spirit and the joy of watching a kite soar in today’s fast-moving world. As the event concluded, many attendees expressed their appreciation and eagerness to return next year, ensuring that this delightful tradition continues to thrive. Until next year! Thanks to all who shared the day with us!
—Suzanne Cahill
Roll with It!
Milford, Connecticut holds a special place in culinary history as the birthplace of the hot buttered lobster roll—a dish that has become a New England icon. This delectable sandwich, characterized by warm lobster meat drenched in melted butter and nestled in a toasted bun, traces its origins back to the 1920s at Perry’s, a now-closed restaurant in Milford.
The story goes that Harry Perry, the proprietor of Perry’s, crafted the first hot lobster roll in response to a traveling salesman’s request for a portable, hot lobster sandwich. Initially served on slices of white bread, the sandwich evolved when Perry collaborated with a local bakery to develop a sturdier, split-top bun that could better contain the buttery lobster meat. This innovation not only enhanced the eating experience but also set
the standard for what is now known as the Connecticut-style lobster roll.
Unlike its Maine counterpart, which features chilled lobster salad mixed with mayonnaise, the Connecticut-style lobster roll celebrates simplicity and warmth. Freshly cooked lobster is bathed in melted butter and served hot, allowing the natural sweetness of the meat to shine. This minimalist approach has garnered a devoted following and has
been embraced by seafood enthusiasts across the region
Today, Milford continues to honor its legacy with establishments like 7 Seas Restaurant, where patrons can savor the classic hot buttered lobster roll in a setting that pays homage to the town’s rich culinary heritage. For those seeking to experience this iconic dish, a visit to Milford offers not only a taste of history but also a delicious journey into the heart of New England’s seafood tradition.
In keeping with honoring this seafood legacy, this year Milford will proudly celebrate its culinary heritage as the birthplace of the hot buttered lobster roll with the inaugural Milford Lobster Roll Festival. This event is scheduled for Saturday, September 20, 2025, from 11:00 AM to 7:00 PM at the Devon Rotary Pavilion at Walnut Beach.
Harry Perry originally served up the hot buttered lobster roll from his Gulf Street home and business before opening Perry’s Sea Grill on Bridgeport Ave.
The festival will include a variety of local vendors serving up both classic and uniquely flavored lobster rolls. Craft beers from Tribus Beer Co. and Dockside Brewery, and other beverage selections from Wines & More will also be served. The festival’s offerings, however, will not stop at food and beverages. There will be plenty of creative family-friendly activities hosted by The Giggling Pig, and live musical performances throughout the day.
membership and marketing at the Chamber. “We’re excited to bring this brand-new event to the region, celebrating what makes Milford special while supporting our local businesses and vendors. The Milford Regional Chamber of Commerce extends a huge thank you to Xfinity for their tremendous support as the naming sponsor. Their dedication to our community helps bring events like this to life, and we are grateful for their partnership.
LOOKING FOR A GREAT LOBSTER ROLL?
Here’s a quick guide to Milford’s top picks: Bar 3 Thirty Three
Bonfire Grille
Bridge House
Dockside Brewery
Founders House
Hair of the Dog
Lasses
Lobster Hut Food Truck
Lazy Lobster
Nautilus
7 Seas
Stonebridge
Milford Welcomes the LPGA around town
Milford’s own Great River Golf Club is again hosting the LPGA qualifying Epson Tour this summer, a four-day event that helps bridge women golfers with LPGA professional play. The tournament, officially the Hartford HealthCare Women’s Championship, will take place July 10-13.
Women’s golf has become enormously popular. About seven million women and girls played on a course in 2023—close to a record—and female golf participation increased by 25 percent in the five years prior, according to the National Golf Foundation. In that same time, male participation increased by five percent. The sport’s professional growth
has largely been driven by the LPGA.
Since the founding of the Ladies Professional Golf Association in 1950, the organization has expanded to include a presence at the Olympics, and this year, the organization has more than $131 million in prize money to award.
North of the Merritt, off Coram Lane, Great River now plays a part in that story. The club is one of 20
Great River’s proximity to the Housatonic River makes for an especially challenging course.
by
Tom Fazio, the renowned golf course architect.
“It was one of my missions when I got here,” Loomis says. “The course is very hard and built for championships, but it really didn’t have much of a resume for that. It’s still a very young course.”
venues this year hosting the Epson Tour, where the top 15 players move on to compete in the 2026 LPGA Tour.
When Jason Loomis joined Great River as general manager six years ago, he knew the facility would be ideal for high-caliber play. The 72-par course hugs the Housatonic River and was designed in 2001
Indeed, Great River boasts some of the hardest par 3s in Connecticut, and the riverside location presents unique contours, regular breezes, and water challenges. Over the years, it has been ranked as one of Golf Digest’s 100 greatest public courses. Along with attracting championship-level play, Loomis also zeroed in on growing the club’s women’s membership. The Epson Tour presented an opportunity to achieve both goals.
“We only had six women members when I started,” Loomis
Milford’s Great River Golf Club is one of 20 venues hosting the Epson Tour this year.
says. “Now we have over 40.”
In 2015, Sacred Heart University purchased the 18-hole Great River course. It’s now a semi-private club, owned and operated by the university and home to the Sacred Heart men’s and women’s golf teams. The club is also a perk for Sacred Heart alumni, faculty, and staff.
The Epson Tour event, however, is open to anyone eager to watch future LPGA pros in action. The tournament is family-friendly, Loomis says, and the players aren’t roped off from spectators. Tickets are just $10 for adults and free for children aged 17 and under. The
Lacobelli
Women’s Championship.
adult ticket fee goes directly to First Tee of Connecticut, a golf-centered youth development program.
“It’s a great event for kids and families, and we have a perfect venue for this,” Loomis says. “It does test these women. It’s long and challenging, and you have to be very precise to play here.”
For more information, please visit https://greatrivergolfclub. com/lpga-epson-tour/
—Suzanne De Vita
Estate Planning Essentials:
NOAA Milford Lab: The Pearl in Our Oyster milford
The little, clear blobs scoot ing around in the Petri dish, zipping from one side to another, seemingly with purpose, were actually kind of cute. These cuties under the microscope were a few of some two million baby oysters being cultivated at the National Oceanic and Atmospheric Administration (NOAA) Fisheries Milford Laboratory, where scientists study the most effective ways to farm the shellfish.
Tucked into a charming neighborhood on Rogers Avenue next door to the picturesque Milford Marina, the NOAA Milford Lab has conducted state-of-the art research on oysters for almost 100 years.
“These particular oysters are going to farms in Rhode Island and Connecticut. They’re commercial farmers,” explains Gary Wikfors, director of the lab, chief of its Aquaculture Innovation Branch, and an expert on the microalgae used to feed the
oysters as they’re raised. “They’re going to be planted on their farms and then they’ll come back to us for measurements. We’re going to determine which oysters, which families of oysters, are superior for growing in that farm’s environment.”
Last year, NOAA Fisheries and the U.S. Department of Agriculture’s Agricultural Research Service launched a new, state-ofthe-art Northeast Oyster Breeding Center at the Milford Lab. The goal is to selectively
Community members gather around a touch tank at the NOAA Fisheries Milford Lab Open House. The next Open House will be held on September 20th.
breed disease-resistant Eastern oysters that can thrive even as environmental conditions change.
The Milford Lab was established in 1931, before NOAA existed, when oyster fishermen expressed concern to the government that their catches were declining. It became part of NOAA in 1970. Wikfors says it was the lab’s first director, a Russian immigrant named Dr. Victor Loosanoff, who first raised the idea that if oysters were considered more of a crop than a catch, they could be farmed like other agriculture.
“In fisheries, when harvest is declining, the typical response is to harvest fewer of them, so you’re not overfishing,” he says. “The oyster harvesters in Long Island Sound didn’t like that solution. So, the alternative that Victor Loosanoff came up with was to
Gary Wikfors, director of the NOAA Fisheries Milford Laboratory, uses a microsope to view baby oysters.
MIKE PATRICK
MIKE PATRICK
treat oysters first, and then any shellfish, more like a plant.”
For instance, if untended, weeds grow in abundance some years, and some years there are fewer. Loosanoff suspected the same might be true of oysters.
“So, if we make oyster seeds and plant the seeds, we’ll get oysters every year; whereas, if we depend on nature, we’ll have good years and bad years,” explains Wikfors.
Loosanoff’s “brilliant insight” spawned the aquaculture industry. It wasn’t until around 1960 that the Milford Lab developed a way to create oyster seeds. After that, under Loosanoff’s leadership, the lab developed
the “Milford Method,” raising oysters from their embryonic to adult stages, feeding them different strains of cultured algae. The goal is to develop desirable traits in the oysters and to best adapt them to their environments.
Today, the Milford Method is the leading process of raising oysters for farmers around the country. The lab’s library of more than 230 algae strains, a series of glass jars filled with green and brown liquid, was designed in the 1950s and built by Wikfor’s mentor, Dr. Ravenna Ukeles, in the 1960s. It is used by scientists and oyster farmers all over the world.
These juvenile Eastern oysters were developed via selective breeding.
In one building constructed in 1942, research fishery biologist Renée Mercaldo-Allen runs the GoPro Project, which uses submerged cameras near Charles Island to monitor the interaction of fish with the metal cages that oyster farmers use to raise the shellfish.
The Milford Lab is a campus of multiple buildings dating from 1930 through recent years.
“We’re actually looking at how a cage that’s used to grow oysters can also provide a habitat
milford spotlight
for fish,” she says. “The cages are kind of open and they provide surface area for colonizing organisms that the fish like to feed on, and they provide shelter.”
A series of videos on the project’s website (https://www.fisheries.noaa.gov/new-englandmid-atlantic/aquaculture/milford-labs-goproaquaculture-project) shows a school of black sea bass resting on the top of an oyster cage, a scup feeding on organisms attached to the rope suspending the cage, and a pair of tautog zipping between the cage bars in a courting ritual.
“We’re looking at courtship and reproduction, escape from predators, grouping behavior, territoriality, sheltering,
and foraging,” says Mercaldo-Allen, adding that the information is invaluable to oyster farmers when they apply to municipalities to place the cages offshore and in waterways.
“If you want to be an oyster grower, there’s a lot of paperwork that you have to fill out,
and most of the paperwork focuses on what are the detrimental impacts of your farm,” she says. “By publishing our research, we provide data to resource managers that they can use in developing the permitting process.”
The long-running program has helped oyster farmers demonstrate to municipal resource managers that their cages are not detrimental, but beneficial to fish populations. “One of our goals is to include in permits a kind of a worksheet where if you can demonstrate that if you’re adding cages, and we know that cages enhance fish production, that you get credit instead of debit in the application process,” she says.
Kristen Jabanoski, science communications specialist at the NOAA Fisheries Milford Laboratory.
MIKE PATRICK
On this warm day, Wikfors walks the lab’s attractive campus with Kristen Jabanoski, its science communications specialist. Seabirds soar above, and a rabbit hops across a grassy area near a small shack used for storage. Jabanoski says local residents often walk, jog, and bike past the facility, openly wondering what goes on inside.
Since it’s a federal research facility, no casual visitors are allowed (even if the more than 20 researchers employed there had the time to host them). But the lab greets the community once a year, usually in September, at an open house. In 2024, Jabanoski says, about 600 attendees enjoyed
a day of activities such as a touch tank of sea life from Long Island Sound, seaweed pressing, an ocean chemistry experiment, and a tour through the labyrinthian halls of the science buildings to see the various labs.
To learn more about the NOAA Milford Laboratory, visit https://www.fisheries. noaa.gov/about/milford-laboratory. Plus you’re invited to join the NOAA Fisheries Milford Laboratory for their annual Open House and discover the faascinating research being done to protect and preserve Long Island Sound. Mark your calender for September 20, 2025.
—Mike Patrick
Part of the extensive library of algae strains at the NOAA Fisheries Milford Laboratory.
MIKE PATRICK
on the water Flying Free
Imagine yourself on the water. One moment you’re standing still, holding a giant kite that’s tugging at you like an excited dog on a leash, and the next you’re gliding across the water like it’s second nature. The wind catches just right, and suddenly you’re weightless, skimming the surface, spray kicking up around you, heart pounding in the best way. It’s a crazy mix of adrenaline and calm; you’re flying but totally connected to the rhythm of the wind and water.
It’s called kiteboarding (or kitesurfing), and it’s a growing water sport that combines different aspects of surfing, windsurfing, and paragliding.
Using a large kite attached to a multi-line control system, riders harness the power of the wind to glide across the water on a small board. The kite is both the engine and the sail, catching the wind to generate speed and lift. It’s a sport that is driven by a simple yet powerful idea—using nature’s energy for both movement and thrill.
The roots of kiteboarding stretch back centuries to when kites were first invented in ancient China. The concept of kite propulsion was explored in the early 1800s when an English inventor, George Pocock, designed a kite-drawn carriage using a four-line system to steer, similar to what is commonly used
today to connect the kite to the rider. Pocock’s invention was a forward-thinking alternative to fuel-based travel, and attracted interest up to the turn of the century when internal combustion and steam became more reliable means of propulsion.
The sport of kiteboarding took shape in 1977 when Dutch surfer Gijsbertus Adrianus Panhuise patented a system for using a kite to propel a rider on water. His vision was to expand on windsurfing by creating more freedom of movement and speed. He also recognized a growing cultural interest in clean, nature-powered recreation.
In the United States, kiteboarding gained momentum throughout the 1980s and 1990s, especially in coastal areas with reliable wind. By 1998, the first freestyle kiteboarding
championship was held in Maui, Hawaii— now considered a global hotspot for the sport, along with parts of the Caribbean and Europe.
Closer to home, kiteboarding continues to establish a presence along Connecticut’s shoreline, where dedicated riders head out year-round. The best conditions tend to occur in spring, fall, and winter, when the winds are strongest. Local favorite kitesurfing spots include Compo Beach and Cockenoe Island in Westport, Penfield Reef in Fairfield, Long Beach and Short Beach in Stratford, and Hammonasset Beach in Madison. These
locations offer a mix of open space, shallow water, and consistent wind, key ingredients for a good kiteboarding session.
Kiteboarding isn’t just about adrenaline—it demands a deep awareness of wind and water. Riders must read weather patterns, monitor wind speeds, and understand how the kite behaves in different wind zones. In areas like Connecticut, where wind conditions can be light, many kiteboarders are exploring foilboarding, which uses a hydrofoil beneath
the board to lift the rider above the water, reducing drag and increasing efficiency. A related offshoot, wingfoiling, swaps the traditional kite for a handheld wing, which is generally easier to control with fewer lines and equipment to manage.
Despite its technical aspects, many kiteboarders say once a rider learns the basics, the sport becomes second nature with training and practice. Milford resident Matt Perett has been kiteboarding along the northeast coast for seven years. “It’s safe as long as you respect the conditions and get proper instruction,” he explains. “Most hazards are self-inflicted, since we’re not usually near boats or swimmers.”
Beyond the excitement, kiteboarding stands
out for its environmental benefits. Unlike other water sports like wakeboarding or waterskiing, kiteboarding is entirely winddriven and produces zero emissions. It also generates very little noise and has a minimal impact on marine ecosystems. For those who care about protecting the ocean while still enjoying it, kiteboarding offers a compelling blend of action and sustainability.
Whether you’re drawn to the visuals of colorful kites against blue skies or simply curious about how people manage to glide across the water, kiteboarding is a fascinating example of how modern recreation can harmonize with nature. Even if you never try it yourself, it’s worth appreciating how far a little wind can take you.
—Jill Roberts
Uniting The Way
Remaining true to its legacy of impact in the community, the Milford United Way is embarking on a new journey. Setting its compass to a new path, the 68-year-old organization is reinventing itself and transitioning through a metamorphosis, according to Kevin McGrath, chairman of the board of directors. In the tradition of adapting to meet the ever-changing needs of the community, the organization’s future will be focused on three core initiatives: housing stability, mental health, and food insecurity.
“The future direction we are going in is to put more focus on individual and family needs within the community, versus giving to larger organizations,” explains McGrath, who began heading the board this year. “We don’t want people who need us
to fall through the cracks.”
He praised new executive director Kathy Bonetti and her assistant Jennifer Van Dijk for their hard work and dedication to the cause over the past few months as the organization shifts gears and
Beth-El Center’s Dick Popilowski and Jennifer Paradis accept the quarterly donation from the Milford United Way.
focus. “There is a lot going on, and what these two are able to accomplish is incredible,” says McGrath. “It has been an outstanding appointment, and I am very pleased with how the organization has progressed over
the past several months.”
“The need for support in the areas of food insecurity, stable housing, and mental health services continues to rise,” Bonetti asserts. “Your Milford United Way has been here, always, to help those in need.” Her recent work focuses on assisting households living paycheck to paycheck and facing the effects of rising costs.
The Milford Duck Race puts the “fun” in fundrasing for residents while simultaneously collecting much needed donations for the Milford United Way and its agencies.
Bringing the community together in a myriad of ways is how the Milford United Way accomplishes its goals of serving the community. The organization’s fundraising efforts are what power the machine and keep it moving forward. The famed Duck Race held each June at the Fowler Memorial Bridge—one of its biggest annual events—just wrapped up. Thousands of ducks were purchased, giving participants the opportunity to compete in the exhilarating rubber duckie race down to the harbor. All
proceeds from the rousing community event will be used to support the main initiatives.
Another key event for the organization, the Milford United Way Golf Classic Tournament, is coming on September 19th, and will be held at the Grassy Hill Country Club in Orange. A favorite of many golf enthusiasts, this event brings the community together for a fun-filled day of sport and philanthropy that helps the United Way realize its admirable goals.
This year a new fundraising event, “The Milford Margarita
United Way provides funds to Good Child Development Center to help support their lunch program served to kids at the center every day.
Milford
COURTESY OF MILFORD UNITED WAY
at your service
Mile”, will take place downtown on July 18-19th. For this event, The United Way is partnering with local providers for a passport pub crawl experience. Fundraising events like these are made possible by the organization’s stable of dedicated and caring volunteers who work together to get things done.
“We have amazing volunteers who are always there to help, but we are always looking for more,” says McGrath who is always encouraging people to get involved. “We do a lot of good and our organization has a wide
reach throughout the community, so you really get a lot of bang for your contribution, so to speak.”
Board member and former chair Wanda Carlson agrees.
“There are so many ways to help the organization, be it monetary donations, time, and even participating in the fun fundraisers. The Milford United Way helps so many people in need during difficult times. If you want a rewarding experience, then volunteer to have a direct impact on Milford residents and surrounding communities who are in need of assistance.”
Milford United Way chair Kevin McGrath accepts the gavel from executive director Kathy Bonetti at a meeting held at their offices on Evergreen Avenue.
McGrath is looking forward to seeing what the refocused and reenergized Milford United Way will achieve. “It’s a whole new day for the United Way and we are committed to doing our best for every single person in our
community,” he says. “We hope to affect a wider range of people and to have even more of a positive impact on the whole community in the future; I think we are on track to get that done. A lot of good people are stepping up.”
If you are in need of supportive assistance, or for more information about volunteering, donating, or upcoming events, please visit unitedwayofmilford.org.
—Karena Garrity
UNITED WAY OF MILFORD PARTNER AGENCIES AND PARTNERS
AGENCIES
American Red Cross
Beth-El Center
Boys & Girls Clubs of Milford
Bridges Healthcare Connecticut 2-1-1
Girl Scouts of Connecticut
Good Child Development Center
Haven’s Harvest
Milford Prevention Council
Purple Pantries
Rape Crisis Center
The Salvation Army
The Storehouse Project
The Woodruff YMCA
PARTNERS
BH Care
Big Brothers, Big Sisters
Boy Scouts of America
Catholic Charities
Connecticut Epilepsy Advocate
The Kennedy Collective Kids Count
Legal Aid New Haven Literacy Volunteers of Southern Connecticut
Milford Senior Center
milford morsels
Eat it Raw
To an untold number of people in our neck of the beach, nothing says summer like slurping raw salt-water bivalve mollusks out of their homes. Mmm…mmm…good.
Milford’s love affair with the all-mighty oyster dates back centuries to well before the Puritan founders moved into the neighborhood and wondered “what’s for dinner?” The indigenous population relied heavily on the plentiful oyster beds, with one shell midden (basically an ancient trash pile) in Laurel Beach dating back as far as 3,000 years. In 1751, oyster huts began dotting the shore, and by the 1880s, a million pounds of oysters a year were being pulled from the waters off the Milford shoreline. Toss in the “Milford Method” for breeding shellfish (see page 14), and a little annual
festival celebrating its 51st year, and you’ve got the makings of an unbreakable bond.
To honor the time-honored tradition of “eating it raw,” we visited two of Milford’s favorite restaurants, Stonebridge and Founders House, where oysters are always on the menu, to sample the goods. Our tasters, Dawn Buchino and Rory Hannon, are oyster aficionados who were eager to taste the local goods. “My grandfather actually turned me on to oysters,” says Buchino. “I didn’t like them when I was younger but one day I was sitting outside with my grandfather just popping open oysters and he gave me one with
(Left) Our oyster experts Rory and Dawn sample the selection of raw and roasted oysters at Founders House. (Above) Stonebridge offers meaty Blue Point oysters accompanied by hotsauce, cocktail sauce, horseradish, and a Mignonette.
some really good hot sauce on it and some horseradish and I sucked it down and was like, ‘OMG, I’m in love with oysters!’ Since then, I’ve loved raw seafood.”
For Hannon, eating oysters is a shore thing. It’s part of the
New England experience, and the brininess of the oysters is a direct link to water that flavors them. “I wouldn’t go somewhere in, like, Toledo and order oysters,” he says. “But look where we are!” And that happens to be the
sunny back porch at Stonebridge late one afternoon. Event manager John Anstis brings out a classic oyster plate with six big, fresh Blue Points sourced from Milford’s Briarpatch Shellfish Company resting on a bed of crushed ice. Anstis, who has been with Stonebridge for almost 30 years, calls the oysters they serve a “kiss of the ocean.” Both tasters agree that the Blue Points are a mix of clean, mild brininess with a sweetness that balances the salt. They’re firm and meaty and not overly soft and are accompanied
by cocktail sauce, the requisite little bottles of Tabasco, and a savory Mignonette of red wine vinegar, shallots, and black
pepper. Buchino likes to add a bit of spicy horseradish to her oysters as well because, “the bite compliments the saltiness of the
A Bloody Mary goes great with oysters according to Founders House owner Frank Basile.
milford morsels
oyster.” Tabasco tends to mask the saltiness while also adding heat and a touch of citrus.
With Briarpatch owners Nancy Follini and Joe Gilbert regularly dropping by to “taste test” the quality of their wares, the freshness of the oysters served at Stonebridge (which can be ordered in any number, although a half or full dozen are the most popular) is guaranteed.
Over at Founders House they also serve the meaty Blue Points as well as the smaller, creamier Mystic variety. “We try to keep
A trio of roasted oysters with distinct flavors were a favorite at Founders House.
our oysters as local as possible,” says owner Frank Basile, who sources their oysters from Copps Island in Norwalk and Mystic Oysters in Noank. Basile confirms that the oysters on their menu—both raw and roasted—are big sellers once the weather gets warm.
Our Founders House tasting was accompanied by a Bloody Mary rimmed with savory finely
chopped bacon and jalapeno tajin seasoning! (Don’t like Bloodys? Basile recommends a glass of
Pinot Grigio, or a dirty martini as a good accompaniment.) After following proper oyster etiquette
ANN MCGUIRE
and forking the smaller Mystic oyster out of its shell and into his mouth, Hannon describes the flavor as “clean and crisp,” with Buchino adding that they taste “creamy.” “The saltiness is definitely different,” says Hannon when comparing the Blue Point to the Mystic. “You can tell they came from different parts of the ocean.” The oysters are served on the requisite crushed ice bed with homemade Mignonette. (Freshness hint: the shallots should not sink in the mix.)
While not raw, the roasted
oysters at Founders House are also very popular. “We give the oyster the time to cook; we don’t rush them,” says Chef Carlos Perez, who has been with the restaurant since shortly after opening four years ago. “We cook them at 350 degrees for 15 minutes. That way the oyster is really soft.”
Chef Perez likes both Blue Point and Mystics roasted and serves both to give diners two distinct profiles (salty versus sweet). He serves a trio of flavors on one plate: a rich and buttery Oysters Rockefeller, savory Roasted
Tomato Parmesan, and smoky Pancetta Garlic Herb Butter. The Rockefeller is served with lemon wedges to amp the acidity and puts Hannon in mind of shrimp scampi. Buchino loved the garlic flavor of the Roasted Tomato Parmesan while Hannon happily described it as “oyster pizza.” Both tasters were impressed by the apple and herb combination that came through on the pancetta-topped oysters. “We use the end cut of some applewood smoked pancetta bacon to provide a smoky, yet sweet
savory flavor,” confirms Perez. With our tasters full of their favorite bivalve, we’ve confirmed that whether eaten raw or roasted, there are some mighty fine oysters to be had locally. But, as Buchino confirms, the consumption of oysters is about more than just a meal. “I think it’s the whole experience of scraping it out of the shell, putting everything on it, and then downing it like a shot almost,” she says. “It’s just a whole experience.”
—Ann McGuire
The Night Downtown’sShift: After Dark Scene
Downtown Milford is a true Connecticut jewel. Sequestered from (but close enough to) the highway and the Post Road, it serves as the utopian ideal of a walkable community. Hop off Metro North during the day and find the longest green in New England filled with picnicking families, joggers, and dog walkers. The neighborhood offers numerous options for lunch and dinner, including Colony Grill, Founders House, 7 Seas Restaurant & Pub, My Bar & Grille, Stonebridge, Citrus, Flipside, Strega, Archie Moore’s, SBC, Bistro Basque, and the list goes on.
Milford, however, offers much more than a meal. As the sun sets behind Lisman Landing, the mood transforms. Downtown Milford comes alive at night, and the world is your oyster. (Speaking of which, check out page for 24 for where
you can get some great ones.)
Between the hours of Early Bird Special and Last Call, the downtown Milford scene provides inhabitants and guests with a small-town ease that transitions into an active city nightlife vibe. While not an easy
My Bar & Grille located at 12 Broad Street is open until 2:00 AM on Friday & Saturday night and 1:00 AM on weeknights.
feat to accomplish, Downtown allows for a multigenerational crowd to relax and enjoy themselves at their own pace, in their own place.
Whether it’s mashed potato pizza and a draft beer for Happy Hour at Citrus, or mac & cheese and a monster cocktail at My Bar during
Citrus Restaurant at 56 Broad St is a popular happy hour haunt and is open until 10:00 PM on Friday & Saturday and 9:00 PM weeknights. Stonebridge at 50 Daniel St. is the ultimate summer hotspot, with dinner service until 9:30 PM on weekends, and post dinner events to keep you grooving late into those summer nights.
the 9th inning, you can sip and sup how you like! Speaking of pizza, whether you’re craving the nostalgic simplicity of Colony Grill’s thin-crust pies or the artisanal flair of newcomer Pizza Lyfe’s sourdough creations, you’ll find a pizza experience to satisfy every palate.
CELEBRATE COMMUNITY
Stonebridge Restaurant, famous for its seafood options and beautiful outdoor seating overlooking its namesake and the Wepawaug
River, is the perfect option for brunch, lunch, or an early dinner. Notice we say early dinner, because when summer rolls around and the
Colony Grill at 36 Broad St. and Pizza Lyfe at 2 Broad St. are serving up sizzling pies late into the night.
7 Seas Restaurant & Pub at 16 New Haven Ave. is open until 2:00 AM on Friday’s and Saturdays, but get there before 9:00 PM for dining. You can enjoy a unique cocktail at Strega Restaurant, open until 12:00 AM every night except Sunday.
sun sets, Stonebridge clears out the tables, cranks up the tunes, and unfurls a Jersey Shore-like atmosphere
for the flocking under-30 crowd from all over Southern Connecticut. With a bar seemingly around every corner and two dance floors, it’s the perfect place to reunite with your hometown friends and dance the
night away. Their VIP Card options allow Stonebridge regulars to party in style, offering special perks ranging from no cover charge to access to an exclusive bar with late night appetizers.
If a tamer speed is your vibe, the Green has everybody covered. The cornerstone of the neighborhood, the 7 Seas, has spanned 12 presidential administrations over 60 years! One hopes ‘the Seas’ will remain a neighborhood staple for eternity! A true intergenerational favorite, this local offers a classic neighborhood bar feel with great food steeped in history. It’s the idyllic New England DISCOVER THE FULL FLAVOR OF SUMMER AT BOBETTE’S TAKEOUT
More than 26 delicious sandwiches, paninis and wraps, fresh made to order salads and yes, we still serve 10-12 handcrafted soups daily. Fresh. Flavorful. Far from ordinary. If Bobette’s makes it, it MUST be delicious! MILFORD’S OWN HEALTHY, HOMEMADE DOG FOOD! Made with human grade ingredients you would recognize from your own dinner plate - like ground beef, chicken, pumpkin, apples, and more! Cooked in-house and carefully balanced by a canine nutritionist, with NO PRESERVATIVES and NO FILLER. Stop by or call to order Your best friend deserves the best!
scene for a nightcap. What’s more, if pub environs are your speed, Archie Moore’s and My Bar & Grille are just steps away.
Looking for a more elevated drink? Strega is a modern Italian restaurant with delicious gnocchi
and personal pizzas made with their homemade dough. Jeweltoned interiors, moody candle lighting, and a sophisticated cocktail menu make this Italian gem ideal for date night. Not to mention they sport one of Mil-
ford’s best espresso martinis, as well as a host of other traditional Italian cocktails and aperitifs.
Strega’s intimate space means reservations are a smart move.
Prefer a patio and a seasonal cocktail? Founders House is a
great choice. With a speakeasy style octagonal bar area, and a comfortable patio overlooking the Green, the former Victorian homestead offers a historical touch. The cocktails are always tuned to the season and generous
after dark
on the “giggle water” (Roaring ‘20s slang for booze), with thoughtful garnishes and outstanding dessert options to cap off a great night or to start one. If you’re craving a standout burger experience, Flipside Burgers & Bar is the place to be. This lively spot offers a menu brimming with inventive burgers like the Milford Smoke House—featuring a spicy patty, cheddar cheese, bacon, coleslaw, spicy fries, and smoky Adobo ketchup. Flipside offers a spacious outdoor patio overlooking Milford harbor and a full bar that boasts one
Founders House Pub & Patio is located at 117 Broad St. and is open until 10:00 PM on Friday’s and Saturdays.
of Milford’s best happy hours. (BTW: most of the establishments mentioned offer a slate of mocktails to satisfy thirsty designated drivers.)
Feel like a late-night bite? Frosty Twist, although known for its frozen yogurt, offers some underrated yet delicious options until 11:00 PM Friday and Satur-
day. Don’t sleep on their perfectly crispy chicken tenders. Colony Grill will also feed you well into the night with their famous thin-crust pizza. And you can stuff yourself full of taco goodness until 10:00 PM on Fridays and Saturdays (9:00 PM the rest of the week) at Don Rene Taqueria. It’s no secret that everything tastes better after a few
hours of drinking and dancing. Still not satisfied? Luckily our Green is always growing and expanding, the most exciting newcomer being The Blind Rhino, soon to open its doors on Daniel Street. An award-winning sports bar with two existing brick and mortar locations in Black Rock & South Norwalk, they know their way around a wing, having won over 35 awards! And, with Archie Moore’s and My Place right around the corner, expect an epic “Battle of the Milford Wings” to be tasty and exciting.
—Emily McDaniel
• We beat other prices
• New carpet and hardwood selections now in stock • Wood vinyl planks on display
Cleaning and repairs on area rugs
Next day delivery on in-stock items with warranty
LIFE ON THE FARM
Milford’s agrarian roots are right around the corner
BY SUSAN CARROLL DWYER
Milford has been an agricultural town since its founding in 1639. Today, the tradition continues with many a Milfordite tilling the soil in their gardens, and growing flowers and food. We are so fortunate to have several working farms in town, some of which have been operating for many generations. Working on a farm is another world. It isn’t just a job; it is a way of life. Gardeners of all skills are advised to stop by and visit them for inspiration and to help enhance their property with flowers, trees, and vegetables.
M. FILANOWSKI & SONS FARM
381 Wheelers Farm Rd. facebook.com/
FilanowskisFarms
Many know Filanowski’s farm. They have supplied stock for our yards for more than 100 years, with lovely flowers, vegetable plants, trees, and shrubbery. Always a family business, their fifth generation is now learning the ropes. They are always helpful with questions and offer sage advice on everything they
grow. So, whether you get your pansies in spring, veggies in summer, pumpkins in autumn, or Christmas trees for the holidays, Filanowski’s has it all.
Founded in the early 1900s, “back then they were field farming. Our family used to farm some of the land in what would end up becoming Eisenhower Park,” says Diana Filanowski Cowan, a fourthgeneration farmer. “You know the small grey building on the Bridgeport Avenue extension? My great-great-grandfather
sold crops there back in the early 1900s.” The farm was ticking along well for many years before it began to struggle.
“When the profits fell, they [her grandparents] considered selling the farm,” says Cowan. “By chance, they ran into a greenhouse grower and discovered it would be more profitable. So, they decided to change from fields to the greenhouses, saving the farm.”
There is always much to do on the farm. “We start planting toward the end of winter. The soil
(Above) Surrounded by holiday trees or vibrant blooms, a fifth-generation farmer carries on a proud family legacy at M. Filanowski & Sons Farms. (Right) Sisters & mums.
DIANA FILANOWSKI COWAN(4)
we use is the secret for the success of our greenhouses,” Cowan says. “Everyone lends a hand, even the kids. From that point on we spend our days ensuring that everything is watered—but not too much—and keeping all the greenhouses warm.” With around 36 greenhouses, it’s a monumental task; from sunup until sundown the entire family cares for the plants.
Sadly, one family member is missing this season. Family patriarch Mark Filanowki passed away this spring at the age of 93. His family continues running the farm he loved.
RIVER CREST FARM
534 Oronoque Road
Rivercrestfarm.com facebook.com/ RiverCrestFarmLLC
In 1942, when Ralph and Irene Perry began to cultivate their farm, there was much to do: clearing the land, building barns for livestock, and greenhouses to grow vegetables. Ralph was known to many as he traveled through Devon selling eggs and vegetables in his truck. These days the farm offers flower and vegetable plants for sale out of the greenhouse. They also offer a Community Supported Agriculture (CSA) program that is extremely popular and requires sign-up well in advance (They are currently taking applications for 2026). Membership allows you to pick up a box of what is harvested that week. Customers may also pick flowers, pumpkins
greenhouse watering and the farm shop’s
in autumn, and Christmas trees in December.
“I’m the third generation here at River Crest,” says Maria Macri. “Our daughters and son who work with us are the fourth, and two helpful grandsons are the fifth.” According to Macri, “Presently, we get up in the morning and head out to the greenhouse, open the doors and windows so it doesn’t get too hot, and start planting. Andy [Maria’s husband] gets the fields ready to plant. On weekends we sell plants, so we stay around the greenhouses.”
The work, of course, is nonstop. “Summer is all outside work: picking for the CSA and the farmer’s market, keeping everything weeded etc. There are always things to take care of in the greenhouse, and a lot of
(Above) Andy Macri teaches the 5th generation at River Crest Farm. (Right) Daily
colorful produce.
The greenhouses thrive with flowers and vegetables at Glendale Farms.
maintenance of machinery.”
Members of the Northeast Organic Farming Association, River Crest subscribes to sustainable agriculture and practices organic pest management practices,
utilizes organic fertilizers, and encourages pollinators, birds, and wildlife. “You can grow food and flowers without using poisonous chemicals,” says Macri. The benefits speak for themselves.
“There are more kinds of birds around here now than when I was a kid—red-tailed hawks, bald eagles, turkey vultures, owls—since DDT was outlawed in the 1970s.”
Farm life is all Macri has ever known. “Growing up on the farm was great. My sister, brother, and I spent all summer barefoot, playing in the dirt and climbing trees.” Running the farm, Macri explains, is work. “A difficult part of farming is that it’s a lot of physical work, and my feet are really sore right now, but I’ll feel better tomorrow.”
GLENDALE FARMS
203 Herbert Street
Glendalefarms.com
facebook.com/ GlendaleFarmsCT
For the Astriab family, Glendale Farms began in 1917 as a field farm growing vegetables, a small orchard, and a Holstein milking herd. The farm had hogs and chickens along with a few mules and horses. Toward the end of the 1950s, most of the livestock was sold off and the second generation of Astriabs began to increase the use of greenhouses. They grew flowers and vegetables, some to plant in new fields they had leased, and most sold to wholesalers. But they always had a farm shop for locals. During the 1970s, the third generation became the most productive bean growers in Connecticut by being the first in the state to employ a mechanical harvester.
“During the ‘80s and ‘90s, the fourth generation of our family continued expanding our greenhouse operation,” explains Tim Astriab, who is the fifth generation running the farm. “We now grow some 300
varieties of annuals, vegetables plants, ground covers, mums, and poinsettias. We operate
35 greenhouses, equaling a 150,000 square foot facility. Most Milfordites know Glendale as a
HORSING AROUND
SILVER HORSESHOE STABLES
350 Wolf Harbor Road Silverhorseshoestablesinc.com Facebook.com/Silverhorseshoestables
Silver Horseshoe was founded in 1973 by Jack Crandley. Over the years, he worked on many horse farms, and dreamed of having his own farm with room for the horse he had longed for. As luck would have it, a farmhouse with a small barn on four acres of land was for sale. Along with his wife Dolores they raised six children. After much work Jack Crandley got his wish and purchased a few horses.
Their only daughter Susan began to ride and compete and they began boarding horses and offering lessons. By the time Susan was 16, she started a riding instruction program. Richard Crandley, their youngest, began competing and working full time in the family business. He bought the business from his parents in 2008.
Today, Rich, his wife Kim, and daughter Rhiannon are keeping Jack’s dream alive. “We are hopeful our kids will take the reins, so
local farm, but we also serve the wholesale market.”
Aside from plants and produce,
to speak, and keep the farm going when we retire,” says Crandley. “Silver Horseshoe has been here for over 45 years. I hope the third generation will enjoy working the stable as much as we do.”
Silver Horseshoe offers both English and Western riding lessons for all skill levels, as well as boarding services and summer camps. Additional
The Robert Treat Farm is an authentic, working family farm market and garden center.
Glendale Farms also boards horses. They have a riding ring, lessons, and a charming barn. Anyone driving by can see the horses enjoying their time in the field (a lovely sight) and visitors to the farm enjoy watching them up close.
ROBERT TREAT FARM
1339 New Haven Ave.
Roberttreatfarm.com facebook.com/ roberttreatfarm
programs include birthday parties, Girl Scout events, and participation in horse shows.
TESTO FAMILY FARM
922 Wheelers Farm Road
Testofamily.farm facebook.com/TestoFarms
A vibrant, family-run destination, Testo blends equestrian experiences with communityfocused events. Spanning seven acres, the farm offers horseback riding lessons, pony leasing, and seasonal camps designed to teach children riding skills and about animal care.
Visitors can engage with a variety of animals, including alpacas, chickens, ponies, and horses, through interactive farm tours and pony rides. The farm also hosts weekly farmers’ markets featuring local produce, artisan goods, live music, and family-friendly activities like bounce houses and face painting. Whether you’re seeking a hands-on equestrian adventure or a lively local event, Testo Family Farm offers a welcoming environment for all ages.
Horsing around in the paddock at Silver Horseshoes Stables.
MARYALICE MANNING
The oldest farm in Milford has been in operation for an astounding 386 years—since the year Milford was founded! The Treat family has run the farm ever since the beginning. Driving along New Haven Avenue in Woodmont you can see their greenhouses on one side of the road and their fields on the other. They pride themselves on farming organic products. The business is seasonal, open spring through autumn. During that time, they have a farm store, a garden center, and they host the Woodmont Farmers Market.
The post and beam barn may look old, but it was built by the current owner Mary Treat, a
one of the Free Planters that established Milford. “Anyone
because they have a passion for what they do,” says Treat. “I enjoy it and makes it worthwhile
when customers thank me for what we do. I will continue farming as long as I can.”
Robert Treat Farm offers greenhouses stocked from spring through fall for flowers, veggies, and seasonal advice.
MARYALICE MANNING
eye on business
What’s in Store
Several new businesses have opened (or re-opened) in Milford within the last year. Given the daily rush that makes up the bulk of our lives, sometimes it’s easy to overlook the new kids on the block. But that would be a mistake. Let’s meet some of the local entrepreneurs behind this encouraging trend.
AT Lost and Found
125 Broad Street
https://atlostandfound.com/
Amy Rushlow and Traci Weber, the “AT” in their store’s name, are hoping the moniker evokes what Weber calls, “A Wanderer’s Tale, a story of exploring different paths. From yoga and mindfulness to travel and creative ventures, we bring something new to Milford…a place where all those experiences could converge.”
“To discover something meaningful versus just buying things,” is how Weber explains the concept. “It reflects our ideals of celebration, creativity, and connection.”
AT Lost and Found welcomes customers at 125 Broad Street on the Green in Milford.
“We’ve curated a collection of boho-chic fashion, and gifts,” she says, noting they’re especially proud of their Wear Your Energy jewelry line. “What sets us apart are interactive experiences, such as gemstone bracelet making, DIY terrarium bar, oracle card readings, wellness and lifestyle sessions, and privately curated after-hours ‘Sip-and-Shop’ evenings.”
To extend the shop’s online presence, there are website links for downloading journals, e-books, wellness rituals, craft tutorials, and more. “Milford has been our home for years, and the support and love we’ve received fuels us. We invite everyone to visit!”
Casablanca Couture & Tailor Shop
240 Broad Street
https://www.casablancatailorshop.com/ Soumia Rachdi Rossetti’s upbringing in Casablanca, Morocco has always inspired her. “The nostalgic theme of my shop includes vintage movie posters from Casablanca, featuring Humphrey Bogart and Ingrid Bergman,” she
(Above left) Amy Rushlow, co-owner of AT Lost and Found, prepares for an oracle reading. (Above right) owner and master tailor Soumia Rachdi Rossetti of Casablanca Couture & Tailor Shop.
says. After graduating from European fashion schools, Soumia came to the United States in 2016 to pursue her career. “I decided to locate in Milford because I have worked here in the past and love the community. It has positive energy and warmth just like home.”
“We’re an expert destination for men’s and women’s clothing alterations of any kind, special-
izing in wedding, prom, and bridesmaids’ dresses, men’s tuxedos, suits, jackets, shirts, and pants, custom-made pieces, and home furnishings,” Rossetti says.
Her business “grew organically by positive word of mouth.” Even during the pandemic, “we not only survived but thrived.” Recently, Casablanca celebrated the relocation of the original
shop on River Street to a larger space across from the Green.
A “small but mighty crew of tailors and seamstresses” help meet the needs of customers. “The wonderful people who have come through my doors,” come from nearby, around Connecticut, and “even businesspeople from NYC.,” Rossetti says. She dreams of someday having her own fashion line, “along with a fashion show. I enjoy using my talents.”
Fire Engine Pizza Company
204 Melba Street
https://thefireenginepizzaco.com/milford When co-owners Phil Segneri and Martin McCarthy searched for a third restaurant space, they felt “truly blessed” by the “really cool opportunity to locate our newest branch in the
M.J. Thomas Jewelers
Family owned since 1976, we offer a selection of fine jewelry, engagement rings, GIA certified diamonds, lab grown diamonds, estate jewelry and watches, fashionable silver designs and Citizen watches.
On site goldsmith, custom work, repair, appraisals.
The newer, larger storefront for Casablanca is located at the top of the Milford Green at 240 Broad Street.
eye on business
decommissioned firehouse on Melba Street. It’s so on brand!” says Segneri. These high school friends not only had years of restaurant experience, but McCarthy was a volunteer firefighter in Fairfield.
The duo opened their first Fire Engine Co. in Bridgeport in 2012 and a second in Shelton in 2019. McCarthy says he’s particularly excited about the Milford location. “It’s the first that truly complements our Fire Engine format. Beyond that, we’ve been welcomed to the neighborhood with opened arms.” Encouraged by their customers’ enthusiasm for the food and authentic ambience, the partners, “hope to attract newcomers and already know many customers on a first-name basis,” says Segneri.
In addition to the authentic firehouse ambiance, Fire Engine Pizza offers an extensive menu.
“We buy great ingredients,” Segneri notes. “Our specialty pizzas (regular and gluten-free) are wood-fired in an authentic Italian oven. We
have a 50-seat party room upstairs and expect to have a patio ready this summer. The level of excitement here has made being in Milford a great experience.”
A center bar is the focal point at the Fire Engine Pizza Company, housed in the old Engine Co. No. 6 station.
Mermaid Books
22 Broad Street
https://mermaidbooksct.com
“We sell books for everyone,” says owner Kristen Mascia. “New titles in hardcover and paperbacks for kiddos of all ages, discounted titles, and all kinds of fun, bookish gifts (think cards, pens, pencils and journals).”
Throughout her career as a writer and magazine editor, Mascia has interviewed and profiled authors, and covered many new releases. “Talking about books is kind of my thing,” she acknowledges. “I know there are lots of other passionate readers in Milford—my people! I’m so psyched to meet them.”
She attributes a cross-country move with her family from the West Coast to Milford’s Gulf Beach
neighborhood as “a lucky break.” She fell in love with downtown. “It’s so great for strolling, with tons to offer,” she says. But she quickly noticed, “the only thing missing was a bookstore.” She and her husband carefully began looking at spaces. “Flash forward and here we are!”
Mascia’s plans for Mermaid Books include both free and ticketed events. “Storytimes, writing, and bookmaking workshops,” as well as movie nights,
are some of what’s being planned. Mermaid Books officially opened in June and “is a place for browsing…where customers know we know them by name and remember what they, their kids, relatives, and friends love to read. The vibe I’m going for is personal, inclusive, welcoming, and FUN. I’m so excited to share this space with neighbors and new friends!”
—Cindy Papish Gerber
Owner Kristen Mascia poses in front of Mermaid Books with her family.
The Art of the Beach arts + artisans
According to research, looking at the ocean and other bodies of water is beneficial for mental well-being. Connecticut residents are fortunate to have access to a variety of towns on Long Island Sound, and several creative Milford residents have turned their love of the beach into successful small businesses that cater to fellow ocean lovers.
Drift Seaglass
driftseaglass.com
Instagram@18drift
Facebook: Drift Seaglass
Amy Buono, owner of Drift Seaglass, uses locally sourced material from Milford beaches to create coastal home décor, from decoupaged seashells and painted signs to wall art and wine stoppers. “My art is a way of sharing my love for the beach with other people,” she says.
The water gives Buono a sense of calm, particularly after a long day of teaching pre-K. An educator in Bridgeport for 33 years, Buono says the artmaking process is a form of therapy. “I grew up spending summers on Milford
beaches with family and good friends, so those memories are intertwined in my work,” she explains. “Now that I am lucky enough to live near the beach, it’s all come full circle for me.”
Each piece that Buono creates is unique. Her work includes mermaid wall hangings, driftwood hearts, sea glass whales, distressed driftwood signage, and wreaths.
On a near-daily basis, Buono visits the shore and searches for sea glass, shells, and driftwood. She sorts each piece by color, size, and type before starting a project. Some customers request custom pieces, and Buono works with them to create special designs. She also displays and sells her work at local craft fairs and events.
“My art is personal to me, so I gravitate towards making pieces that I enjoy and display
in my own home,” she notes. Buono added that making art has helped her “tremendously” both mentally and physically. She encourages others to try artmaking because it can be surprising what you can create.
Sealove Designs
Instagram:@sealovedesignsct
Jennifer Kazakewich, who has been drawn to the ocean her entire life, runs Sealove Designs. The business began unplanned during the COVID-19 pandemic after her mother passed away. “I found some comfort in walking our beaches. My kids and I began collecting heart-shaped rocks, which we felt were a sign of love, hope, and peace during our time of grief,” she says. Those special pebbles turned into framed
Drift Seaglass owner Amy Buono (with family) on the beach where she finds the inspiration and material for her coastal creations.
artwork for friends and family. “With some encouragement, I reluctantly shared my work on social media, and the warm response inspired me to create Sealove Designs.”
Kazakewich uses sea glass, rocks, driftwood, and other natural elements in her creations. She describes her work as clean and simple home décor and jewelry that is infused with “a love of all things coastal.” She adds, “Because the natural elements are never modified, each piece of artwork is entirely unique, just like us and our loved ones whom Sealove is meant to celebrate.”
Her pieces include sea glass pendants on sterling silver or 14k gold-filled chains, as well as framed artwork featuring pebble portraits. “Three Little Birds” is a scene of sea glass birds on
driftwood posts, and “Charles Island” is designed from a combination of pebbles and sea glass. Other popular pieces include jellyfish, waves and the word “love”.
Kazakewich has created pieces for a variety of different occasions, including birthdays, anniversaries, weddings, cancer remissions, and
Jennifer Kazakewich of Sealove Designs creates wall art and jewelry made from driftwood, seaglass, rocks, and natural elements from the shore.
memorials, and is available for commissions. “It may sound silly, but it’s truly an honor to help people celebrate their own loved ones in some small way,” she says. (For custom orders, reach
COURTESY OF SEALVOE DESIGN
arts + artisans
Kazakewich’s sea glass pendants are a popular choice for customers of Sealove Designs.
out via email at sealovedesignsct@gmail.com.)
In addition, Kazakewich further “shares the love,” by giving back to local ocean conservation and education non-profits.
Beach Treasures by Erin eachtreasuresbyerin.com
Erin Sullivan creates one-of-a-kind, handcrafted sea glass art using a variety of treasures she finds on the Milford shoreline between Smith’s Point and Walnut Beach. Her pieces include sun catchers, decorative jars illuminated by fairy lights, magnets, keepsake boxes, framed art, and more.
“The beach is a place that allows me to clear my mind of all the daily stressors,” she says. “From the first sight of the sand
and water, my body instantly calms and my senses are awakened.” For Sullivan, “Listening to the crashing waves, breathing in the salt air, watching the birds flying overhead—it literally melts away any stress or tension I may be carrying.”
The bonus to these beach walks is finding sea glass to use in her creations. “Whether it’s a specific request from a client or a piece I’m creating on my own, I allow the shape, size, and color of the sea glass to transform into a beautiful image that is undeniably unique and one of a kind.”
Customers appreciate Sullivan’s ability to fulfill special requests, and like that her sea glass is locally sourced. “By taking something as simple as a piece of glass tumbled by
Erin Sullivan’s handcrafted treasures include items like this wall hanging and keepsake box with picture frame lid.
the ocean and making it into a completely different image is where the true artistry comes through,” she notes.
Sullivan’s work is inspired by the shape,
“Oftentimes my vision comes from the first moment I find a piece of sea glass on the beach,” she says. “You’d be amazed at what you can do with a simple thing like sea glass.”
color, and size of the sea glass. Sometimes she adds shells and driftwood to a project, and she observes how the elements change with different lighting to create the perfect result.
You can find Erin’s work on her website. She also has items on display at the banquet facility Tyde at Walnut Beach
—Noelle Talmon
Mind, Body & Soul Wellness Holistic Healing for
Your Whole Self
Discover a place where healing happens naturally — where your mind, body, and soul are cared for together.
At Mind, Body & Soul Wellness in downtown Milford, we offer a relaxing, supportive environment focused on reducing inflammation, relieving stress, and restoring balance.
* Himalayan Salt Room *
* Infrared Sauna (Medical Grade) *
* Red Light Therapy *
* Reiki Energy Healing *
* Licensed Psychotherapy *
* Wellness Boutique * salt lamps, essential oils, jewelry & more
Whether you’re on a journey to better health or looking to maintain your well-being, we’re here to walk with you — every step of the way.
Shop Now Open Online!
Explore a collection of Milford-inspired gifts, gear, and local favorites – all available at your fingetips. From cozy apparel to exclusive accessories, each item captures the heart of our hometown.
Hats • Local Goods & More
Perfect for gifting – or treat yourself! Shop now at milfordliving.com/shop
Support local. Live Milford.
Growing Big in Small Spaces at home
Gardening has experienced a resurgence in recent years, due to interest in self-sufficiency, beautifying surroundings, growing healthy food, and a focus on well-being and relaxation. Luckily it is an easily accessible hobby, even for those without a big yard with lots of sun.
Container gardening is a perfect way for someone interested in growing their own flowers and vegetables to get their hands dirty and then reap the harvest of their work. A person with poor soil, a tiny backyard, patio, deck, porch, front steps, or even a balcony can grow some beautiful plants in containers.
In addition to being well suited to small areas, container gardening has other benefits: it’s easier to protect the plants from animals like deer, rabbits, and groundhogs. Plus, containers can be moved to more protected spaces in the event of cold or extreme weather.
Sandi Wilson, master gardener coordinator for UCONN’s Fairfield County Agricultural Extension Office has a wealth of information for both the beginner and experienced container gardener. “Container gardening is great,” shares Wilson. “The variety is limitless depending on the growing conditions. The first thing to determine when starting out is whether the container garden’s location will be in the sun, partial sun, or in the shade.”
The next thing a gardener will want to consider is what type of container garden they would like to grow. There are many options: they could choose to grow a few flowers, a big variety of flowers, vegetables, herbs, plants with attractive foliage, annuals, perennials, or a combination of any of those.
“In choosing plants, the gardener should pay
attention when visiting the garden center to check plant labels to see whether they are shade loving or sun tolerant so they can match their growing conditions,” Wilson advises. There is a nearly unlimited selection of containers that can be used for gardening. Pots of all styles and sizes can be found at local garden centers or sourced from thrift shops, yard sales, family, and friends. According to Wilson, it is crucial to make sure that any vessel being used for a container garden has drainage holes, since plants will not do well with soggy roots. If the holes are too large and soil comes out of them, a layer of gravel can be placed in the bottom of the pot.
“Get a nice potting mix for the container,” shares Wilson. “Something light, with vermiculite, perlite, or peat. Potting mix is available in bags at the garden center. Be sure to water the potting soil before planting, it should be moist before putting the plants in.” Wilson also recommends not filling the container to the top. “Stop well before it’s full,” she says. “Place the plants where they should go, then put in the rest of the soil and give it a good watering.”
As far as frequency of watering, Wilson recommends keeping an eye on where the container is located. In the heat of the summer in direct sun, the gardener may need to water more than once a day, so the plants don’t become stressed and wilt. Self-watering containers are available, and they have an added benefit in that they water from the bottom up, which is preferred. “It’s best to not get the leaves wet, but to water at the base of the plants, to help prevent fungal problems,” says Wilson.
Fertilizer is also important to ensure a robust container garden. Slow-release fertilizers are effective and can come in pellets, liquids, or crystals that can be mixed with water.
It’s important to note that different plants
can do better in containers during different seasons. Wilson advises paying attention to the last frost date, since temperature can greatly affect the plants.
Here are Wilson’s recommendations for container gardens:
• Earlier in the planting season, when the weather is still cool, consider fuchsias, torenias, violas, and pansies. As the temperatures rise, for shade thriving plants think about coleus, grasses, perilla, begonia, and lobelia. Sun-loving plants that can thrive in containers include geraniums, petunias, calibrachoa, pentas, and vinca.
In very warm spots with blaring sun, tropical plants can do well.
• If you’re thinking about growing vegetables, the rule of thumb is full sun if you’re eating the root (think carrots, beets, radishes, etc.) or the fruit (tomatoes,
•
zucchini, cucumber). Plan on partial shade if you’re growing for the leaves (spinach, lettuce, kale, etc.)
Container gardening can be a rewarding way to bring homegrown beauty, greenery, and even food to your patio, porch, or balcony.
UCONN’s New Haven County Agricultural Extension Office is available to help answer any questions a beginner or experienced
A Day at The Beach family time
In songs, stories, and history, the beach—the final barrier between land and sea—has been a major theme and a transformative aspect of humanity. It’s a place of origin, a place of departure, and a place of gazing at the horizon and contemplating what lies beyond. Since before we were humans, our ancestors lived along rivers and coastal beaches. Early man was drawn to the sea and made their homes beside the oceans and harvested its bounty for survival.
In more modern times the beach has become a place of relaxation and amusement; a destination to save up and strive for. In popular culture, the beach holds a particularly central role. Songs like “Beyond the Sea,” “Under the Boardwalk,” “Surfin’ U.S.A.,” and
“Rockaway Beach” always conjure nostalgic images of perfect, playful summers along the seaside. Novels don’t always paint the beach as enjoyably as songs, whether it’s Albert Camu’s The Stranger exploring the absurdity of life and random acts of vio-
lence, or the struggle for individuality and the destructive nature of overtourism in Alex Garland’s The Beach. In literature, the beach is often used as a metaphor for chaos, change, and struggle. In film, the beach has set the backdrop for countless films of every genre. Whether it’s Burt Lancaster pitching woo in the surf in From Here to Eternity, Keanu Reeves chasing down a gang of surfing bank robbers in Point Break, or Roy Scheider pondering the adequacy of the size of his boat in Jaws, the beach is omni- present in our lives. Once you get to the beach and look out across the sand to the sea and take in the grandeur and the beauty, what’s next? What can you actually do on the beach besides
sunbathe and keep dermatologists in business? If you plan on spending any time on a Milford beach this summer with the family, here are some different beach activities to try.
FISHING. Surf casting is a great way to spend a day on the beach. I have whiled away many beach hours casting my line out into the briny blue-grey in the hopes of catching a giant striper I can brag about. And I’m still waiting. But that sense of hope and expectation is what anglers of all ages love. Because every now and then you feel that magical tug on your line and you know you’ve got something. Starting the kids out young with an inexpensive pole can eat away the
hours. And if they catch something? Even a little dogfish elicits a thrill. Remember that anyone 16 and older is required to have a license to fish in Connecticut. A marine fishing license is $10.00 for a year and free for those over 65.
ART. You don’t have to be Monet to create art. The beach offers the perfect setting to create something beautiful. You’re already sitting down, you’re relaxed, the breeze is blowing, the sun is shining, there are boats on the horizon. Sketch or paint or find some method to put your visceral experience into
a work of art. Monet famously traveled with a fold-up easel (they still sell the same one he used.)
Even if you have zero artistic talent and zero desire to do anything but snooze, you can use it to keep your kids busy. Set up the easel, give them a brush and some paint and tell them to paint a masterpiece. Or hand them a stick and say, “Go draw.” Sand can make the best canvas. Now nap.
GAMES. We’ve all seen it. There’s always a family, a much more fit family, and they’re playing a sport and they’re smacking
something around and they’re diving gracefully across the hot sand rather than letting a little ball hit the ground. They’re playing paddle ball, and it’s a game that some people play on the
beach to shame the less fit of us. Thankfully, some games require less speedo wearing dexterity and more sedentary corpulence (those are the games for me and my clan.) One of the more popular
backyard games that comes in a portable beach version is cornhole. It’s fun, it’s easy, it’s not affected by sea breezes, and it has a professional league where all of its top athletes look like the guy who holds the “Slow” sign at road construction jobs. There are other popular portable games that can easily be brought to the beach. There are travel games of ladder toss, bocci, spikeball, horseshoes, and even an oversized, non-alcohol beach version of beer pong called Bucketball with big rubber solo cups and sand-bounceable balls. Of course, there are also the
old standbys of frisbee, football, lacrosse, and the ever-popular kite flying. Give a kid control of a kite and watch as their inner Han Solo proudly emerges.
EXPLORING. The adventures that transpire in young minds should
never be discounted and always encouraged. A scavenger hunt for shells, a quest for a horseshoe crab, or a trip along the tombolo (with a grown-up of course) can turn into epic journeys that last long after the sun sets. Break between swims for “Dig
to China” contests or carefully explore the nooks and crannies between rock jetties.
When thinking about our collective love of the beach, it’s important to remember that nothing tires a child (or parents) out faster than sun and sand. Yet, as the mayor in Jaws (who inexplicably was still the mayor in Jaws II) said, “It’s a beautiful day, the beaches are open, and people are having a wonderful time.”
We love the beach. Have fun. Stay safe.
—Gerry McGuire
Support Your Local Author
Summer is here, and it’s the perfect time to enjoy a glass of lemonade, pick a quiet spot on the beach, and start reading the books on your summer reading list. Need suggestions? Milford’s talented authors have the perfect genres that will keep you turning pages for hours!
Barcelona Secrets
BY NANCY WEBER
Barcelona Secrets is a cozy mystery about Nico Bishop, a budding private detective who heads to London on a missing persons case. His girlfriend Lexi tags along, wanting to be of help searching for clues. While looking for the missing woman, a second missing persons case takes them to the exciting and colorful streets of Barcelona. Once Nico and Lexi find the missing girl, they discover deep-hidden family secrets that will up-end many lives, including theirs.
Author Nancy Weber describes her first novel as a journey that was inspired by an Instagram post written by English teacher/
author Luke Richardson from the UK.
Richardson traveled to Barcelona and posted a photo along with a question, “Maybe I’ll even set a book there in the future, what do you think?” Weber responded that she overheard his two characters planning their trip. Intrigued, Richardson responded, “What’s the story?”
“That was my spark,” Weber explains. “Richardson became my mentor and helped me to fine-tune the dialogue and character development. He encouraged me to keep going.”
Weber is a Milford resident who has also published two poetry books and is an artist and photographer. She’s willing to join local book club discussions. “Clubs can contact me at paigedesigns2@gmail. com with their dates and I can join their discussions on Zoom.” Barcelona Secrets is available on Amazon.
A Lure
BY BARBARA MILTON
This is a story of two sisters vying for love, money, and attention from a much older man. The older sister, Bryn, is a beautiful dilettante with a great sense of humor. Dana, more deliberate than amusing, man-
ages a tackle shop. The book’s title, A Lure, is a double entendre referring to Bryn’s allure and Dana’s tackle and lures.
“A Lure is a farcical, blackly-funny and, somewhat unexpectedly, deeply felt Bahamanian Gothic romp about sisters, lovers, voluntary exiles, the indelibility of loss, addiction, suicide, innocence, the fecklessness of extreme wealth, kabuki mask terrorists, drug-running, and living the island life,” comments Milton’s writing consultant Adrian Van Young.
The author herself puts things a bit more simply. “In developing the story, I came across the elements of the perfect murder— three acts, five characters, and a seaside setting—and I began to develop the plot as a murder mystery.”
Milton, a resident of Milford, has had three stories and an interview published in The Paris Review. Her stories have won the
Pushcart Prize and appeared on their list of Masters of The Short Story. Her collection of short stories, A Small Cartoon, was published by the Word Beat Press and has five stars from Goodreads. For more information about her books, visit bamilton.com
One Family
BY RICHARD SELTZER
A mosaic of historical and personal anecdotes, One Family is “a family reunion where you’re going to meet relatives you never knew you had,” Seltzer states in his opening chapter.
Fact and fiction are intertwined in this compelling story of how we lie to ourselves and to one another, and how coincidence shifts the paths of our lives. By exploring various themes of when belief matters more than truth, the role of fate, accident, blood, and talent in our lives, Seltzer proves
“we share a common ancestry, connected as one family.”
Seltzer is a Milford resident who has been writing stories for 70 years, and recently received first place for a non-fiction book in the CT Press Club’s 2024 Awards for One Family. He’s been an editor, novelist, Russian translator, parttime spy, internet evangelist, and e-book entrepreneur. He’s published children’s fantasies, historical novels, and pioneering books about how to do business on the internet. For more information about his books, visit seltzerbooks.com.
Short Stories of Growing Up in Milford and Other Far Away Places
BY JAMIE BOSS
This is a memoir about alternative paths of viewing life and how the creative mind can
set its own course. Author Jamie Boss touches on how youthful adventure can grow into something others may find terrifying, and how youth can be fortunate to survive the folly of its own nature. He also describes how consequences are learned by practical experiences and how practical experiences become the most efficient teacher.
“Growing up in Milford during the 1950s and ‘60s was unique in every respect. A young man’s imagination was never stagnant with Milford’s quintessential New England offerings. From downtown to the magnificent coastline, there was always something to stimulate the imagination. It was a town where dreams and adventures
began. My book reflects my childhood dreams and escapades. My motivation was to share those unforgettable moments before old age took them from me,” Boss explains.
A Milford native who still resides in Connecticut, Boss plans to publish another memoir about Milford in the autumn. He recently published Coming of Age in Vietnam, a memoir of his year with the 1st Infantry Division during 1968-1969. For more information about his books, visit jamieboss.substack.com.
Rou’s Pirate Adventure
BY MARISSA D’ANGELO
The “Tales of Charles Island” book series author has also recently published her
second children’s book, Rou’s Pirate Adventure. The red-winged blackbird that was introduced to young readers in The Spirit of Rou, has another adventure on Charles Island, this time coming face-to-face with pirates on his journey to find his best friend, Patch. He is forced to make new friends and explore things he never has before. Along the way, he learns the importance of perseverance. Does Rou discover the mystery of Captain Kidd’s secret buried treasure?
D’Angelo, a Milford native who now resides in Maryland, looks forward to writing more children’s books, and will be creating a holiday cookbook within the next year.
For more information about her books, visit mystywrites.com or follow her on Facebook.
—Ann Teller
Discover the stories being written right here in Milford. Supporting local authors not only nurtures homegrown talent, but helps strengthen our community’s cultural voice. You can borrow local author books at the Milford Library or you can purchase any of these books directly from the authors or at the Canvas Patch in downtown Milford. You can also visit Bookshop.org which supports independent bookstores with every purchase. A portion of all sales goes directly to local bookstores of your choice.
MILFORD MARINE INSTITUTE & Tri Beach Museum
From the Vault historical perspective
As the sixth-oldest town in Connecticut, Milford has seen no shortage of change in its near 400 years. That history has been preserved in countless records stored in the city clerk’s vault…until now.
Since November 2024, Milford City Clerk Pete Smith has been collaborating with the Milford Historical Society, Milford Public Library, and others in an effort to digitize the city’s deep well of historical records. The “From the Vault” project involves uploading old documents, including Board of Aldermen meeting minutes dating back to 1959 (when Milford was incorporated as a city) to the city’s website.
“We’re one of very few clerk’s offices that maintains most of our original documents in our vault, back to the 1600s and 1700s,” Smith says.
By the time Milford Living caught up with Smith, “From the Vault” had already included town records from 1697 to 1756, as well as five Board of Aldermen volumes.
MILFORD LIVING: Tell us a bit about your connection to Milford and the origins of “From the Vault.”
PETE SMITH: My family goes back to the very start of this community—my mom was a Clarke—and our community has done a lot to protect our records. There are two million pages of documents, but the only way you can get to them is to walk into the vault and open the book. With this project, we’re opening up these documents that have been locked away.
ML: How did you get started?
Milford City Clerk Peter Smith smiles about the progress he and his team at the City Clerk’s office have made in digitizing Milford’s history.
PS: Volumes one and two were at the Connecticut State Library. They were able to send us color PDFs in 400 dpi [a higher image resolution ideal for scanning]. They show all the patina and really look like old documents, versus black-and-white and grainy. Some of the pages are in Old English-style cursive, so Art Stowe, our city historian, suggested we get some volunteers to translate.
An original document associated with the purchase of land that is Woodbridge from Native Americans. Note the tribal marks as signatures.
ML: Why do you think this initiative resonates with the Milford community?
PS: We’re all living through history in some respects, and the human dynamics are so interesting. Looking back 60, 120, and even 300 years ago, there are a lot of similarities. There’s always some kind of conflict and need for a solution. This project can help someone recognize if they’re doing something that has already been done.
You also get these vignettes of moments in time. We have certificates of freedom, for example, from the 1800s, before the Civil War. When a slave was given their freedom, they came to the City Clerk’s office, there had to be three people involved, and it all had to be documented. Within our vault, there are 23 recorded instances where somebody who owned a slave gave them their freedom.
ML: Where does “From the Vault” stand today?
PS: Working with the Milford Historical Society, we’re setting up some structure and timelines. I’ve spent some time after business hours
digitizing, editing, and making sure the pages follow through. I’ve also been in contact with the Milford Public Library to make sure we’re working collaboratively. We’re in the process of setting up an archive system that’ll be accessible through the city’s website.
Amanda Veccharelli Managing Partner
Thomas J. Cody Funeral Director
Kevin W. Cody Funeral Director
David J. DeRubeis Funeral Director
Bethany Holly German Funeral Director
Jessica Moscato Funeral Director
Catherine Fraleigh Funeral Director
Renate K. Eastman Office Manager
Milford was a very pro-revolution town, and records illuminate various examples (like this one from 1775) of the town’s take on the fight for independence.
One of the things I’d really like to accomplish this year is getting our town meeting records digitized, back to the 1600s and including 1776, since we’re coming up on our 250th anniversary as a country. My hope is to start a system, and that whoever takes over from me will appreciate the value of our city’s history.
Smith is continuously updating “From the Vault,” including making the documents indexable for easier search. Please check ci.milford.ct.us for the latest uploads.
—Suzanne De Vita
Celebrating Life in Milford and Orange for over 95 years!
Our Difference Is | Service | Facilities | Location | Streaming Services Fallen Hero Program | Certified Life Planner/Funeral Director, Thomas Smith Sponsor of the Caring Network Aftercare Program Facilitated by Bridges Healthcare
calendar of events
JULY
July 3
Fridays After 5 - The Lost Marbles Rotary Fowler Field Pavilion
6:00 PM - 8:00 PM
Final concert in the Fridays After 5 concert series, featuring a performance by rock/ blues/R&B cover band The Lost Marbles.
July 5
Downtown Milford Farmers’ Market
Wasson Field
8:30 AM - 12:30 PM
Featuring a variety of different farms and vendors every Saturday through October 11th.
July 5
Summer Jazz Music In The Garden
Walnut Beach Creamery
12:00 PM - 2:00 PM
Free jazz music in the backyard of Walnut Beach Creamery. Every Saturday through September 16th.
July 7
Milford Concert Band
Walnut Beach Pavilion
7:00 PM - 9:00 PM
Enjoy local musicians ranging from high school students to retirees playing familyfriendly music on the beach.
July 9
The Cure for the Common Show - Juggling With Bryson Lang
Parsons Auditorium
6:30 PM - 7:30 PM
Bryson Lang performs a combination of juggling skills, audience interaction, and original comedy for all ages.
July 10
The Process - Opening Reception
MAC Firehouse Gallery
6:00 PM - 8:00 PM
Celebrate local 2D and 3D visual arts reception with family, friends, and a community of artists.
July 12-13
East/West Playfest
Milford Historical Society
4:00 PM
Playfest presents five original one-act plays featuring local Connecticut actors.
July 13
New England Guitar Society
MAC Firehouse Gallery
2:00 PM - 4:00 PM
Open to anyone who plays classical guitar at any level to meet, share ideas, perform, and compose. Meetings are on the second Sunday of each month.
July 13
Summer Sing-A-Long Movies
Fowler Pavilion
6:00 PM - 10:00 PM
Movie musical sing-a-longs every Thursday through August 3rd. Attendees should bring their own chairs and blankets.
July 15
Best of Milford Region Awards Party
Stonebridge Restaurant
Ticketed celebration of outstanding individuals and businesses who won Best of the Milford Region Awards.
July 23
Artist-2-Artist
MAC Firehouse Gallery
7:00 PM - 9:00 PM
Open, informal gathering of visual artists to discuss creative, cultural, and practical aspects of visual arts. Meetings held every second and fourth Tuesday of the month.
July 25
Larry & Joe: Venezuelan-Appalachian Fusion Duo Concert
MAC Firehouse Gallery
7:30 PM
Bluegrass/jazz concert by Larry & Joe. Tickets available at https://ci.ovationtix. com/35630/production/1240844?performan ceId=11646758.
July 27
Rockin’ the Beach - Pretty Nasty
Walnut Beach Pavilion
4:00 PM - 7:00 PM
Night of music and dancing featuring local female rock and roll band Pretty Nasty.
July 28
The Milford Chamber Trust Golf Classic Race Brook Country Club, Orange 8:30 AM - 4:30 PM
Golf tournament to fund scholarships and educational opportunities through the Milford Chamber of Commerce Trust.
AUGUST
August 2
48th Annual Sand Sculpture Contest
Walnut Beach
People of all ages and skill levels are invited to watch or participate in this creative sand sculpture competition.
August 2-3
Walnut Beach Creamery 19th Annual Employee Flavor Contest
Walnut Beach Creamery
12:00 PM - 10:00 PM
Sample employee made ice cream flavors and vote on which is the best one.
August 2-3
Shakespeare in the Park Eisenhower Park
5:00 PM
Eastbound Theatre, in collaboration with the Hudson Shakespeare Company, presents Wiliam Shakespeare’s Twelfth Night
August 3
Boys & Girls Club Ice Cream 5k Walnut Beach
8:30 AM - 12:00 PM
August 3
Rockin’ the Beach - Shakedown
Walnut Beach Pavilion
4:00 PM - 7:00 PM
Night of music and dancing featuring Grateful Dead tribute band Shakedown
August 8-10
Hairspray!
Stratford High School
New Paradigm Theatre presents Hairspray! Tickets are available at nptheatre.org
August 10
Rockin’ the Beach - Mix it Up
Walnut Beach Pavilion
4:00 PM - 7:00 PM
Night of music and dancing featuring high energy funk, disco, and R&B cover band Mix it Up.
August 24
Rockin’ the Beach - The Kathy Thompson Band
Walnut Beach Pavilion
4:00 PM - 7:00 PM
Night of music and dancing featuring The Kathy Thompson Band.
August 29
Spirit Voices 2
Milford Arts Council Firehouse Gallery
Connecticut Handpan Showcase.
August 31
Rockin’ the Beach - The Rum Runners
Walnut Beach Pavilion
Join the 5k run/walk and receive ice cream from Walnut Beach Creamery after turning in your bib.
August 15-16
Milford Oyster Festival After Dark Fowler Field
5:00 PM - 10:00 PM
Two evenings of music and fun featuring rock performances, fresh oyster offerings, and amusement rides.
August 17
Rockin’ the Beach - The C-Sides
Walnut Beach Pavilion
4:00 PM - 7:00 PM
Night of music and dancing featuring five piece rock n’ roll cover band The C-Sides.
4:00 PM - 7:00 PM
Night of music and dancing featuring The Rum Runners.
SEPTEMBER
September 18
Downtown Milford Night Market
Downtown Milford Green
5:00 PM - 9:00 PM
Fun night for all ages with food trucks, live music, lawn games, venders, and more.
September 19
Milford United Way Golf Classic
Grassy Hill Country Club
Golf Classic raising funds for Milford citizens in need with dining, prizes, and raffles.
September 20
Lobster Roll Festival
Walnut Beach
11:00 AM - 7:00 PM
Featuring beverage selections from Tribus Beer Co., Dockside Brewery, and Wines & More with children’s activities hosted by The Giggling Pig.
ANN MCGUIRE
milford’s attic
HISTORY IN PAINT
These drawings were done by Minnie Atkins Ells (1881-1962) of Chapel Street, Woodmont, and she donated them to the Milford Historical Society many years ago.
Looking closely at the originals, you can see that she drew out grid marks, which means she started by drawing vertical and horizontal lines across blank paper. It is necessary to draw grid lines when copying another work to maintain the correct perspective. The original rendering of the top drawing is from a sketch by A. Bosworth in 1885.
These two pictures were made with thick gouache pigments that gave the finished products a chalky feeling and an opaque quality; Ells did not try to mix or blend the colors. (When water is added to gouache, mixing and shading can yield a translucent look resembling watercolor.)
The larger drawing is familiar to many who see it primarily as a picture of the two churches but miss the importance of the building in the middle. It was a school called The Academy, and in other drawings the structure had a cross on the tower; it’s interesting that Ells did not include it. In 1838, Milford historian Edward Lambert wrote, “for the advancement of education there is an academy building in the town situated between the meeting houses. A permanent school was kept there during most of the time between 1810 and 1825 by Elijah Bryon, Esq., whose stern tuition was the cause of many unpleasant reminiscences.’’
The term Esq. (Esquire) was used in England to indicate that a person was a landowner, and the word crossed the Atlantic and had the same meaning in the colonies. The exhibit at the Milford Historical Society this summer is called “The Good Old School Days.” It traces the development of Milford’s public schools and includes a timeline of that history from 1642-2023. The Society is open every Saturday and Sunday from 1:00 to 4:00 PM.
Marilyn May
Photographer: Suzanne Cahill
greetings from milford From Russia with Love
t was kind of a big deal for Miss Minnie Atkins when she received a postcard in the summer of 1905 all the way from the Mogilev province of Belarus! Of course, she had no idea what the Cyrillic type said, but still! How exciting to know someone who had travelled all the way to Russia. Those uniforms were so…exotic. It was enough to make Minnie’s little Woodmont world feel that much smaller. Still, it was sweet to be remembered. (Historical note: Minnie went on to marry Joseph Bishop Ells, lived to be 80, and is buried in Milford Cemetery.)
Ann McGuire
where is it?
Know the answer to this issue’s Where is It?
Enter for a chance to win a Milford Living subscription.
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Send your answer (along with your name and address) to: suzanne@milfordliving.com
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Answer to last issue’s quiz:
This firepit is located just off the street on the beach at Point Lookout.
