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T h e R e d F o x I n n & Ta v e r n

WEDDING

CULINARY EXPERIENCE


GUIDE

III.

A CULINARY EXPERIENCE

IV.

COLLECTION INCLUSIONS

CEREMONY

V.

VIII. C O C K T A I L H O U R

XVII. D I N N E R

XXIX. D I N N E R B E V E R A G E S XXXIV. D E S S E R T

XXXVIII. A F T E R - D I N N E R

XLIV.

C L O S I N G

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A CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting. From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special event. ASSORTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

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COLLECTION INCLUSIONS

Designed to impress guests from the moment they arrive, The Red Fox Inn & Tavern’s Wedding Collections combine a thoughtful and encompassing compilation of food and beverage options.

EACH COLLECTION INCLUDES Ceremony Refreshment Station Premium Open Bar during Cocktail Hour Choice of Four Passed Canapés Bread Service Two-Course Plated Dinner Tavern Wine with Dinner Three Hour Premium Open Bar during Reception Coffee Station Champagne Toast Wedding Cake or Pie Bar

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CEREMONY

-V-


CEREMONY REFRESHMENTS

OFFERED PRIOR TO CEREMONY AND SERVED FOR ONE HOUR

REFRESHMENT STATION Self-serve chilled water, flavored with fresh strawberries, cucumber, and lime

i n cluded in Collec tion ICED TEA AND LEMONADE STATION Fresh Lemonade, Iced Tea, and Water

a dd $4 per person PA S S E D R E F R E S H M E N T S Fresh Lemonade, Iced Tea, and Water

a dd $6 per person PA S S E D S I G N AT U R E D R I N K Chosen aperitif served by waitstaff

a dd $14 per person

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COCKTAIL HOUR

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COCKTAIL HOUR OPEN BAR

PREMIUM i ncl u d ed

VIRGINIA MADE a dd $5 per person

TOP SHELF a dd $7 per person

Vo d k a

Vo d k a

Vo d k a

Tito’s

Belle

Grey Goose

Gin

Gin

Gin

Beefeater

Catoctin Creek Watershed

Plymouth

Bourbon

Bourbon

Bourbon

Bulleit

Virginia Gentleman

Woodford Reserve

Whiskey

Whiskey

Whiskey

Bulleit Rye

Wasmund’s Single Malt

Dickel No. 12

Te q u i l a

Rye Whiskey

Te q u i l a

Espolòn

Rum

Copper Fox Rye

Rum

Herradura

Rum

Mount Gay

Mt. Defiance Dark

Plantation Grande Reserve

Blended Scotch

Beer

Blended Scotch

The Famous Grouse

Beer Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine Barboursville Vineyards Red and White

Sparkling Stella Prosecco

Champion Shower Beer, Blue Mountain Full Nelson Pale Ale, St. George Porter

Cider Cobbler Mountain Traditional Jeffersonian

Wine Barboursville Vineyards Red and White

Sparkling Thibaut-Janisson Blanc de Chardonnay

-X-

Dewars Special Reserve

Beer Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA

Wine Duckhorn Portfolio’s Decoy Red and White

Sparkling Gloria Ferrer


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- XII -


SIGNATUR E VIRGINIA COCKTAILS

PA S S E D D U R I N G C O C K TA I L H O U R

on e selec tion, $15 per person two selec tions , $23 per person

SPRING

SUMMER

L AV E N D E R C O L L I N S

BLACKBERRY FLOWER

Belle Vodka, Lemon Juice, Lavender Syrup

Belle Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint

SWEET BASIL CUCUMBER MARTINI

Catoctin Creek Watershed Gin, Lillet Blanc, Basil

Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer

SHIPWRECKED NEGRONI ANNE BONNY

Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel

Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice

AUT UM N

WINTER

CASSIS BLOSSOM

SP IC E D OL D FA SH ION E D

Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice

Virginia Gentleman Bourbon, Angustura Bitters, Orange, Spiced Syrup

HONEY BOURBON COOLER

T R O P I C W H I S K AWAY

Virginia Gentleman Bourbon, Orange Infused Honey Syrup

Mt. Defiance Dark Rum, Passionfruit Purée Orange Juice, Lemon Juice, Sage

VIRGINIA APPLE

RASPBERRY FLOWER

Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice

Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth

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CANAPÉS

PA S S E D D U R I N G C O C K TA I L H O U R

choi ce of four selec tions included in Collec tion upg rad e to f iv e selec tions , a dd $3 per person upg rad e to six selec tions , a dd $5 per person MEAT AND GAME Applewood Smoked Bacon Wrapped Scallops Pulled Beef Short Ribs on Polenta Cakes Bacon, Lettuce, Tomato Bruschetta Maple Syrup Bacon Candy Open Faced Pulled Pork Bites with Coleslaw Beef Tenderloin on Toast Points with Blue Cheese and Crispy Shallots Gorgonzola Stuffed Meatballs with Roasted Red Pepper Aioli Smoked Duck on Red Skin Potato Wedges with Plum Chutney Virginia Country Ham Biscuits with Honey Mustard Butter Bacon, Apple, and Sharp Cheddar Crostini with Pepper Relish

SEAFOOD Smoked Salmon on Cucumber Slices with Dill Cream Cheese Crabcake Bites with Mediterranean Tartar Sauce Spicy Thai Shrimp and Pineapple Skewers Smoked Trout and Cream Cheese on Toast Points Button Mushrooms stuffed with Crab and Artichoke

FRUITS AND VEGETABLES Goat Cheese, Honey, and Pecan Toasts Roasted Pear and Brie on Toasted Baguette Virginia Peanut Soup Shooters Chilled Gazpacho Shooters

- XIV -


COCKTAIL HOUR DISPLAYS

EACH DISPLAY SERVES 20 GUESTS

DOMESTIC AND IMPORTED CHEESE

Assorted Cheeses, Crackers and Toast Points, Nuts and Berries, Mustard and Chutney

$175 CLASSIC SHRIMP COCKTAIL

Old Bay Steamed Shrimp with Cocktail Sauce

$125 DEVILED EGGS

choice of one style Smoked Paprika | Pimento Cheese and Bacon | White Truffle | Southwestern

$75 FRESH FRUIT AND BERRIES

with Honey-Yogurt Dip

$75 GRILLED LAMB KABOBS

with Feta Cheese, Pita Bread, Cucumber-Yogurt Dip

$125 CRAB AND ARTICHOKE BAKE

with Asiago Cheese and House-Made Tortilla Chips

$125 BRIE EN CROÛTE

with Sliced Apples, Honey-Mustard, Cinnamon Sugar Toast

$75 ROASTED VEGETABLES

Tossed in Olive Oil, Herbs, and Garlic with Parmesan-Peppercorn Dip

$75 GRILLED CHICKEN SATAY SKEWERS

with Spicy Peanut Sauce

$95

- XVI -


DINNER

- XVII -


FOR THE TABLE

SERVED FAMILY STYLE FOR GUEST ENJOYMENT

BREAD SERVICE Baskets of Baked Cornbread, Buttermilk Biscuits, and Dinner Rolls

i n cluded in Collec tion

CHEESE AND CHARCUTERIE Assorted Cheeses and Italian Salamis Mustard, Chutney, and Pickle Relish with Crackers and Toast Points

ad d $ 5 5 per table of eigh t guests or less

SIGNATURE DUOS

SHRIMP AND GRITS

MINI CRABCAKES

Grilled Shrimp, Goat Cheese Grits, BBQ Sauce

with Lemon Basil Cream

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- and -

FRIED GREEN TOMATOES

CRISPY SMOKED DUCK WONTONS

Goat Cheese, Black Bean and Corn Salsa, Chili Aioli

with Slaw Salad and Virginia Plum Chutney

a d d $2 2 per person

a dd $22 per person

- XIX -


FIRST COURSE

PLEASE SELECT ONE OPTION FOR ALL GUESTS

a dd $14 per person

BRIE EN CROÛTE

with Mango Chutney and Crackers

FRIED GREEN TOMATOES

Goat Cheese, Black Bean and Corn Salsa, Chili Aioli

LAMB SAUSAGE FLATBREAD

Sundried Tomato Paste, Feta Cheese, Red Onion, Grape Tomatoes, Arugula

SHRIMP AND GRITS

Grilled Shrimp, Goat Cheese Grits, Virginia Country Ham, BBQ Sauce

CRAB CAKE

Roasted Zucchini, Cilantro, Cotija Cheese, Lemon Basil Cream

CRISPY SMOKED DUCK WONTONS

with Slaw Salad and Virginia Plum Chutney

- XXII -


SECOND COURSE

PLEASE SELECT ONE OPTION FOR ALL GUESTS

included in Collec tion

CLASSIC CAESAR SALAD

Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing

GARDEN SALAD

Mixed Greens, Diced Cucumbers, Grape Tomatoes, Roasted Corn, Bacon Bits, Shredded Cheddar, Parmesan Peppercorn Dressing

WEDGE SALAD

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Red Grapes, Blue Cheese Dressing

ADDITIONAL SALADS a dd $5 per person DATE AND GOAT CHEESE SALAD

Arugula, Candied Walnuts, Honey-Balsamic Vinaigrette

PEAR AND GORGONZOLA SALAD

Spinach, Roasted Hazelnuts, Pear-Balsamic Vinaigrette

ROASTED BEET SALAD

Arugula, Feta Cheese, Spiced Pumpkin Seeds, Blood Orange Vinaigrette

S T R AW B E R RY A N D F E TA S A L A D

Spinach, Toasted Almonds, Honey-Balsamic Vinaigrette

- XXIV -


MAIN COURSE

choice of two entrées for 46 guests or less choi ce of one entrée for 47 guests or m ore FILET MIGNON

Buttermilk Smashed Potatoes, Sautéed Asparagus, Hollandaise Sauce CRAB CAKES

Goat Cheese Grits, Sautéed French Beans, Lemon Basil Cream DUCK BREAST

Spicy Plum Glaze, Sesame Ginger Rice, Sautéed French Beans LAMB LOIN

Mushroom Risotto, Roasted Baby Carrots, Rosemary Cabernet Jus HERB ROASTED CHICKEN

Buttermilk Smashed Potatoes, Sautéed French Beans, Lemon Rosemary Sauce SEARED SALMON

Goat Cheese Grits, Zucchini & Squash Fettuccini, Hickory Bourbon Glaze DUROC PORK CHOP

Buttermilk Smashed Potatoes, Shredded Brussels Sprouts with Country Ham, Dijon Cream Sauce

ENTRÉE ADDITIONS add $15 per person SIGNATURE CRAB CAKE CRAB IMPERIAL STUFFED SHRIMP SHRIMP AND SCALLOP SKEWER GRILLED SHRIMP SKEWER

Menu items and prices are subject to change with seasonal availability and market prices

- XXVI -


MAIN COURSE continued

PLEASE SELECT ONE OPTION

included VEGETARIAN TOMATO PESTO GNOCCHI

Gnocchi, Roasted Tomato And Walnut Pesto, Grilled Corn, Zucchini And Squash, Poached Egg, Goat Cheese R O A S T E D T O M A T O & M O Z Z A R E L L A R AV I O L I

Roasted Tomato, Corn and Mozzarella Ravioli, Zucchini & Squash Fettuccini, Sundried Tomato and Spinach Cream Sauce, Parmesan Cheese

CHILDREN’S MENU CHICKEN TENDERS

with French Fries GRILLED CHICKEN BREAST

with Steamed Vegetables MAC AND CHEESE BAKE

with Steamed Vegetables

FAMILY STYLE SIDES WHITE CHEDDAR MAC AND CHEESE

W H I T E T RU F F L E PA R M E S A N F R I E S

a d d $ 6 per person

a dd $6 per person

CREAMED SPINACH

CORN PUDDING

a d d $ 6 per person

a dd $8 per person

FRIED PECAN CRUSTED OKRA

LOBSTER MAC AND CHEESE

a d d $ 8 per person

a dd $12 p er person

- XXVII -


DINNER BEVERAGES

- XXIX -


DI NNER BEV ER AGES

B O T T L E D WAT E R S E RV I C E Acqua Panna or San Pellegrino

$5 per person S PA R K L I N G T OA S T Served prior to dinner or during the cake or pie cutting STELLA PROSECCO

Italy

included in Collec tion GLORIA FERRER

Sonoma, California

$2 per person THIBAUT-JANISSON BLANC DE CHARDONNAY

Charlottesville, Virginia

$9 per person GREENHILL BLANC DE BLANCS

Middleburg, Virginia

$10 per person VEUVE CLICQUOT

France

$10 per person DOM PERIGNON

France

$28 per person TABLESIDE BEER AND COCKTAIL SERVICE Guests have the option to order bar beverages with dinner

charg ed upon c onsum ption

- XXXI -


WINE WITH DINNER

SERVED TABLESIDE AT DINNER

TAV E R N S E L E C T I O N

CELLAR SELECTION

B A R B O U R S V I L L E V I N E YA R D S

DUCKHORN PORTFOLIO’S DECOY

Barboursville, Virginia

Sonoma County, California

Barbera Reserve | Cabernet Franc Pinot Grigio | Chardonnay

Pinot Noir | Cabernet Sauvignon Sauvignon Blanc | Chardonnay

i nclude d in Collection

ad d $ 9 pe r bottle

CURATOR RESERVE charg ed u pon con su m ption , pr ice d pe r bottle VIRGINIA SELECTIONS GREENHILL GREENHILL

Eternity, Middleburg - $90 Viognier, Middleburg - $64

L I N D E N Hardscrabble, Cabernet Blend, Linden - $75 L I N D E N Hardscrabble, Chardonnay, Linden - $68 M I C H A E L S H A P S Tannat, Charlottesville - $67 M I C H A E L S H A P S Chardonnay, Charlottesville - $58

CALIFORNIA SELECTIONS D U C K H O R N Cabernet Sauvignon, Sonoma County - $148 D U C K H O R N Chardonnay, Sonoma County - $70 GRGICH HILLS ESTATE GRGICH HILLS ESTATE

Zinfandel, Napa Valley - $98 Fumé Blanc, Napa Valley - $84

J O R D A N Cabernet Sauvignon, Alexander Valley - $124 J O R D A N Chardonnay, Russian River Valley - $88 PAT Z & H A L L PAT Z & H A L L

Pinot Noir, Sonoma Coast - $79 Chardonnay, Sonoma Coast - $68

S T A G ’ S L E A P Artemis, Cabernet Sauvignon, Napa Valley - $107 S T A G ’ S L E A P Karia, Chardonnay, Napa Valley - $60 NICKEL & NICKEL, HAYNE VINEYARD F A R N I E N T E Chardonnay,

Cabernet Sauvignon, St. Helena - $179 Napa Valley - $126

SOMMELIER SELECTION Sommelier to pair dinner with selected Vintages - XXXIII -


DESSERT

- XXXIV -


DESSERT AND COFFEE

WEDDING DESSERT Your choice of a custom tiered wedding cake or seasonal pie bar from two award winning bakeries

included in Collec tion MARKET SALAMANDER

Custom Tiered Wedding Cake RED TRUCK BAKERY

Seasonal Pie Bar

COFFEE SERVICE to be displa y ed a fter dinner SIGNATURE COFFEE STATION

i n cluded in Collec tion Regular and Decaffeinated Coffee, Milk, Cream, and Sugar LIQUEUR COFFEE BAR

a dd $5 per person Kahlua, Bailey’s, and Frangelico, Flavored Whipped Cream

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AFTER-DINNER

- XXXVIII -


OPEN BAR

FOR GUESTS TO ENJOY AFTER DINNER AND SERVED FOR THREE HOURS

PREMIUM i ncl u d e d i n Collect i on

VIRGINIA MADE a dd $15 per person

Vo d k a

Vo d k a

Tito’s

Belle

Grey Goose

Gin

Gin

Gin

Beefeater

Catoctin Creek Watershed

Plymouth

Bourbon

Bourbon

Bourbon

Bulleit

Virginia Gentleman

Whiskey

Whiskey

Bulleit Rye

Wasmund’s Single Malt

Dickel No. 12

Te q u i l a

Rye Whiskey

Te q u i l a

Espolòn

Rum

Copper Fox Rye

Rum

Mount Gay

Mt. Defiance Dark

Blended Scotch

Beer

The Famous Grouse

Beer Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine Barboursville Vineyards Red and White

Sparkling Stella Prosecco

Champion Shower Beer, Blue Mountain Full Nelson Pale Ale, St. George Porter

Cider

TOP SHELF a dd $21 p er person

Vo d k a

Woodford Reserve

Whiskey

Herradura

Rum Plantation Grande Reserve

Blended Scotch Dewars Special Reserve

Beer Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA

Cobbler Mountain Traditional Jeffersonian

Wine

Wine

Duckhorn Portfolio’s Decoy Red and White

Barboursville Vineyards Red and White

Sparkling Thibaut-Janisson Blanc de Chardonnay

- XXXIX -

Sparkling Gloria Ferrer


LATE-NIGHT BITES

PA S S E D S N AC K S

upg rad e t o two selec tions , a dd $14 per person upg rad e to t hree selec tions , a dd $18 per person upg rad e t o four selec tions , a dd $22 per person

S AV O R Y Gourmet Grilled Cheese and Tomato Soup Fried Chicken and Waffles French Fry Shots Tempura Fried Shrimp Pizza Bites Pigs in a Blanket Nacho Bites Fried Mozzarella with Bruschetta Beef, Pork, or Chicken Sliders Popcorn Cones Loaded Potato Skins Fried Pickles with Ranch

SWEET Gourmet S’mores Chocolate Dipped Waffles Chocolate Covered Strawberries Milk and Cookies Mini Cupcakes Cookie and Ice Cream Sandwiches

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From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fĂŞte. With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, a wedding at The Red Fox Inn & Tavern blends all the necessary elements and more, for a celebration to be remembered.

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T H E R E D F O X I N N & TAV E R N 2 East Washington Street, Middleburg, Virginia 20117 w w w. r e d f o x . c o m

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540.687.9765

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events@redfox.com 4/17/2019

Profile for redfox-middleburg

Red Fox Wedding Culinary Experience  

From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential...

Red Fox Wedding Culinary Experience  

From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential...