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T h e R e d F o x I n n & Ta v e r n

REHEARSAL DINNERS & WELCOME RECEPTIONS

EXPERIENCE GUIDE VO LU M E X V I I -1-

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Among the stone-walled pastures and vineyards of Virginia’s famed Hunt and Wine Country lies the quaint village of Middleburg, a picturesque hamlet playing home to exquisite colonial cottages, specialty boutiques, and unique fine art. An unrivaled charm defined by narrow streets and historic buildings gives the village its distinguished character, while the rolling green hills studded with immaculate equine stables provide the perfect scenic backdrop for special occasions. At the heart of this idyllic setting lies The Red Fox Inn & Tavern, an inviting rural retreat suited for hosting wedding celebrations synonymous with Middleburg’s grandeur and elegance. From intimate garden nuptials to elaborate tented affairs, The Red Fox Inn & Tavern provides a meticulously refined setting rich in historic Virginia hospitality and tradition.

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MIDDLEBURG, VIRGINIA C l a s s i c B l e n d o f To w n & C o u n t r y

Middleburg and the surrounding Piedmont is home to some of the most unique activities and small businesses in the nation. Stroll down Washington Street and you will find yourself in the center of all that Middleburg has to offer, with access to boutique shopping, dining, cideries and breweries, all within our historic downtown. A short drive will take you into Virginia’s famed Hunt & Wine Country, where you can attend a steeplechase or polo match, visit a local winery, or explore historic sites and neighboring villages. Whatever the occasion, Middleburg is renowned for its timeless blend of Town & Country.

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VIRGINIA CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting. HANDCR AFTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

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REHEARSAL DINNER & WELCOME RECEPTION INCLUSIONS The Red Fox Inn & Tavern’s Rehearsal Dinner Experience offers an intimate dinner party setting for your closest guests and a Welcome Reception Experience that encourages a larger group mingling atmosphere for everyone invited. These collections are designed to impress your guests from the moment they arrive and set the tone for your romantic Middleburg wedding weekend.

THE CULINARY EXPERIENCE INCLUDES REHEARSAL DINNER up to 68 guests

C O C K TA I L H O U R Tented Garden Terrace Welcome Toast | Open Bar | Three Passed Canapés S E AT E D D I N N E R The Upper Taver n Signature Bread Service | Two-Course Plated Dinner | Tavern Wine and Beer with Dinner

from $185 p er p erson

WELCOME RECEPTION up to 150 guests

W E L C O M E C O C K TA I L S Tented Garden Terrace Signature Cocktail | Two-Hour Open Bar | Coffee Station D I S P L AY E D & PA S S E D B I T E S Tented Garden Terrace Gourmet Display | Passed Snacks | Passed Desserts

from $115 p er p erson

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THE REHEARSAL DINNER

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I THE FOX CO C K TA I L H O U R WELCOME TOAST BISOL JEIO PROSECCO

SEATED DINNER WINE & BEER SERVICE Red and White Wine, Bottled Beer BREAD SERVICE SIGNATURE BASKET orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter

FIRST COURSE MIXED GREENS SALAD

mixed greens, carrot ribbons, sunflower seeds, citrus vinaigrette MAIN COURSE Under 30 guests: select two options plus a vegetarian option Over 30 guests: select one option plus a vegetarian option HERB ROASTED CHICKEN

buttermilk smashed potatoes, sautéed french beans, lemon rosemary sauce SEARED SALMON

goat cheese grits, butternut squash and sweet potato fettuccine, hickory bourbon glaze M U S H RO O M & L E E K R AV I O L I

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

$185 p e r p e rson up to 68 guests - 12 -

II THE GAMEKEEPER CO C K TA I L H O U R WELCOME TOAST GLORIA FERRER

SEATED DINNER WINE & BEER SERVICE Red and White Wine, Bottled Beer BREAD SERVICE SIGNATURE BASKET orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter

FIRST COURSE PEAR & GORGONZOLA SALAD baby spinach, roasted hazelnuts, creamy balsamic vinaigrette

MAIN COURSE Under 30 guests: select two options plus a vegetarian option Over 30 guests: select one option plus a vegetarian option COGNAC GLAZED DUCK BREAST crispy maple sherry brussel sprouts, maple pumpkin paprika purée, fried maitake mushrooms, cognac gastrique glaze GRILLED RACK OF LAMB maple ancho glazed parsnips, cauliflower and courgette gratin, crispy courgette chips, balsamic reduction M U S H RO O M & L E E K R AV I O L I

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

$205 p e r p e rson up to 68 guests - 13 -

III THE VIXEN CO C K TA I L H O U R WELCOME TOAST VEUVE CLICQUOT

SEATED DINNER WINE & BEER SERVICE Red and White Wine, Bottled Beer BREAD SERVICE SIGNATURE BASKET orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter

FIRST COURSE BABY BEETS & STRACCIATELL A citrus and whole grain mustard marinated baby beets, puffed sorghum and quinoa, aleppo pepper honey, living springs local microgreens, rye tuiles

MAIN COURSE Under 30 guests: select two options plus a vegetarian option Over 30 guests: select one option plus a vegetarian option GRILLED FILET MIGNON

buttermilk smashed potatoes, sautéed asparagus, hollandaise sauce SEARED CRAB CAKES

goat cheese grits, sautéed french beans, lemon basil cream M U S H RO O M & L E E K R AV I O L I

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

$215 p e r p e rson up to 68 guests - 14 -

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INCLUSIONS & ENHANCEMENTS

COCKTAIL HOUR

OPEN BAR SERVED ONE HOUR

VIRGINIA MADE

PREMIUM

TOP SHELF

included

a dd $4 p er p erson

a dd $8 p er p er s o n

Vo d k a

Vo d k a Tito’s

Grey Goose

Gin

Cirrus

Catoctin Creek Watershed

Bourbon

Bowman Brothers

Whiskey

Catoctin Creek Roundstone Rye

Beefeater

Plymouth

Bourbon

Bulleit

Whiskey Bulleit Rye

Te q u i l a

Mt. Defiance Agave

Rum

Mt. Defiance Dark

Beer

Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Devils Backbone Vienna Lager

Wine

Barboursville Vineyards Red and White

Sparkling

Thibaut-Janisson Xtra Brut

Vo d k a

Espolòn Blanco

Rum

Mount Gay Eclipse

Blended Scotch The Famous Grouse

Beer

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine

Woodford Reserve

Whiskey

Woodford Reserve Rye

Te q u i l a

Cabo Wabo Blanco

Rum

Ron Zacapa 23 Year

Blended Scotch

Dewars Special Reserve

Beer

Amstel Light, Stella Artois, Dogfish Head 90 Minute IPA

Wine

Barboursville Vineyards Red and White

Duckhorn Portfolio’s Decoy Red and White

Sparkling

Bisol Jeio Prosecco

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Gloria Ferrer

ON THE BAR CLASSIC MIXERS inc luded with a ll ba rs SODAS

coke, diet coke, sprite, ginger ale club soda, tonic JUICES

cranberry, orange, sour mix, grenadine GARNISHES lemons, limes, cherries

S P E C I A LT Y M I X E R S e leva te your cock ta ils CLASSIC MARTINIS

vermouth, pimento stuffed olives, blue cheese olives $ 4 p e r p e r s on OLD FASHIONED

bitters, bing cherries, sugar cubes $ 4 p e r p e r s on MARGARITA

fresh squeezed lime juice, cointreau, maldon salt $ 4 p e r p e r s on

BAR ENHANCEMENTS e le va te your ba r a esthetic BAR SNACKS & NUTS

mixed nuts, cheese straws, seasoned chex mix $ 4 p e r p e r s on CUSTOM ICE

custom monograms, unique sizes and shapes cus tom quote SMOKED COCKTAILS

specialty flavors and cocktails cus tom quote

S P E C I A LT Y L I Q U O R , B E E R & W I N E

add your favorite bottle to the bar cus tom quote

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CANAPÉS PASSED DURING COCKTAIL HOUR

c hoic e of thre e s e le cti ons i nclud e d u pgra de to four s e le cti ons , ad d $ 6 p e r p e r s on u pgra de to five s e le cti ons , ad d $ 1 0 p e r p e r s on

MEAT & GAME Pulled Beef Short Rib on Parmesan Polenta Cake Virginia Country Ham Biscuit with Honey Mustard Butter Lamb, Feta and Pine Nut Meatball with Roasted Red Pepper Aioli Braised Rabbit and Scallion Wonton Chip with Orange Marmalade Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots Prosciutto Wrapped Date with Manchego Cheese and Pistachios Deviled Egg on Toast with Maple Bourbon Bacon Lardon Pulled Smoked Duck on Wonton Chip with Plum Chutney Teriyaki Pork Belly with Pickled Cucumber

SEAFOOD Blackened Shrimp on Grit Cake with Bacon Jam Smoked Trout and Crème Fraîche Mousse on Toast Smoked Salmon on Cucumber Slice with Whipped Dill Cream Cheese Seared Tuna with Honey Sesame Glaze on Crispy Brussels Sprout and Wonton Chip Crispy Fried Crab Cake Bite with Cajun Remoulade Maple Glazed Sea Scallop and Candied Bacon Bite Crème Fraîche and Caviar on White Toast

F RU I TS & V E G E TA B L E S Honey Soaked Fig with Goat Cheese on Crostini Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts Mustard Vinaigrette Marinated Beets with Mascarpone on Pumpernickel Toast Roasted Strawberry with Basil Ricotta on Polenta Cake Brie and Peach Chutney Cracker with Candied Walnut Walnut Tarragon Stuffed Mushroom Cap Whipped Feta and Herbs on Cucumber Slice

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COCKTAIL DISPL AYS DISPLAYED DURING RECEPTION

MEAT & GAME CHICKEN SATAY SKEWERS

GRILLED LAMB LOLLIPOPS

with spicy peanut sauce a dd $10 per person

with minted yogurt sauce ad d $ 1 8 p e r p e r s on

CHARCUTERIE BOARD

assorted salamis, prosciutto, sausage, pickled crudités, mustard and chutney ad d $ 1 8 p e r p e r s on

SEAFOOD CL ASSIC SHRIMP COCKTAIL

CRAB AND ARTICHOKE BAKE

C AV I A R B OA R D

OYSTERS ON THE HALF SHELL

old bay steamed shrimp with cocktail sauce add $12 per person

with asiago cheese and house tortilla chips ad d $ 1 2 p e r p e r s on

petrossian baika caviar, crème fraîche, sorghum butter, pickled red onions, potato crisps, cocktail blinis add $26 per person

rappahannock river oysters, classic mignonette, grilled lemons ad d $ 1 4 p e r p e r s on

R AW B A R

grilled lobster tails, oysters on the half shell, old bay steamed shrimp, cocktail sauce, classic mignonette, grilled lemons m ark e t p r i ce

CLASSICS GOURMET CHEESE BOARD

ROASTED VEGETABLES

BRIE EN CROÛTE

FRESH FRUIT AND BERRIES

assorted cheeses, crackers and toast points, nuts and berries, mustard and chutney add $14 per person

tossed in olive oil, herbs, and garlic with parmesan peppercorn dip ad d $ 8 p e r p e r s on

with sliced apples, honey-mustard, cinnamon sugar toast a dd $8 per person

DEVILED EGGS

with honey yogurt dip ad d $ 8 p e r p e r s on

choi ce of one s tyle smoked paprika | pimento cheese and bacon | white truffle | southwestern ad d $ 8 p e r p e r s on

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INCLUSIONS & ENHANCEMENTS

SEATED DINNER

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TO BEGIN FOR THE TABLE

S PA R K L I N G TOA S T BISOL JEIO PROSECCO Veneto, Italy

i nclud e d

BREAD SERVICE SIGNATURE BASKET

orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter i nclud e d

TO SHARE ad d $ 1 2 p e r p e r s on CHEESE & CHARCUTERIE

assorted cheeses and italian salamis with mustard, chutney, crackers, toast points PIMENTO CHEESE BOARD

pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws CRISPY DUCK WINGS

plum chutney glaze, radicchio, arugula and fennel salad HUNT COUNTRY HUSH PUPPIES

cornmeal and gouda fritter, sorghum butter and cajun remoulade COUNTRY HAM SLIDERS

grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar TEMPURA CAULIFLOWER BITES

tossed in hot honey, served with foie gras aioli MINI FISH CAKES

panko crusted salmon and snapper, zucchini fettuccine with pistachio pesto, lemon tartar OYSTERS ON THE HALF SHELL

rappahannock oyster company olde salts, trio of cider gastrique, pickled red onions, cocktail sauce - 24 -

MAIN COURSE ENHANCEMENTS

ENTRÉE ADDITIONS add $25 p er p erson SIGNATURE CRAB CAKE SHRIMP AND SCALLOP SKEWER GRILLED SHRIMP SKEWER GRILLED SALMON FILET CRAB AND PARMESAN OSCAR GRILLED LOBSTER TAIL

( add i ti onal $ 10 p e r p e r s on)

FAMILY ST YLE SIDES a dd $9 p er p erson WHITE TRUFFLE PARMESAN HOUSE FRIES

CRISPY FRIED BRUSSELS SPROUTS

fresh herbs, garlic aioli

maple sherry vinaigrette

HOUSE SWEET POTATO FRIES

SAUTÉED MUSHROOM MEDLEY

smoked maple aioli

pernod sautéed mushroom, crème fraîche

CHARRED GREEN BEANS

SAUTÉED ASPARAGUS

horseradish buttermilk dressing, dill, fried shallots

tarragon vinaigrette, parmesan, spiced sunflower seeds

FRIED ARTICHOKE HEARTS

LEMON PARMESAN RISOTTO

green goddess, crème fraîche, chili breadcrumbs

caramelized shallot, white wine, parmesan, cream

MAC & CHEESE BAKE

ROASTED RAINBOW CARROTS

gruyère and white cheddar cream sauce, cavatappi noodles, herbed panko crust

brown butter vinaigrette, blue cheese crumbles, brioche breadcrumb

CHILDREN’S OPTIONS inc luded CHICKEN TENDERS

with french fries GRILLED CHICKEN BREAST

with steamed vegetables MAC AND CHEESE BAKE

with steamed vegetables - 25 -

BEV ER AGE SERV ICE SERVED TABLESIDE AT DINNER

c ha r g e d up on cons um p ti on

B O T T L E D WAT E R S E R V I C E M O U N TA I N VA L L EY WAT E R

bottled still and sparkling water $ 8 p e r p e r s on

S P E C I A LT Y C O C K TA I L S E RV I C E BAR BEVERAGES

martinis, margaritas, old-fashioneds or a signature cocktail spec ia l ty c oc kta i l $ 2 2 | s i g nature cock tai l $ 1 4

TA B L E S I D E B E E R S E RV I C E BOTTLED BEER

selections from your cocktail hour bar i nclud e d

S PA R K L I N G S E RV I C E BISOL JEIO PROSECCO

GREENHILL BLANC DE BLANCS

Veneto, Italy

Middleburg, Virginia

$42 pe r bo t t le

$85 p er bottle

GLORIA FERRER

MOËT & CHANDON IMPÉRIAL

Sonoma, California

Champagne, France

$52 pe r bo t t le

$95 p er bottle

THIBAUT-JANISSON XTRA BRUT

VEUVE CLICQUOT YELLOW LABEL

Charlottesville, Virginia

Champagne, France

$72 pe r bo t t le

$140 p er bottle

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W INE SERV ICE SERVED TABLESIDE AT DINNER

c har g e d up on cons ump ti on

TAV E R N S E L E C T I O N

CELLAR SELECTION

BARBOURSVILLE VINEYARDS

DUCKHORN PORTFOLIO’S DECOY

Barboursville, Virginia

Sonoma County, California

Chardonnay | Pinot Grigio

Chardonnay | Sauvignon Blanc

Barbera Reserve | Cabernet Sauvignon

Cabernet Sauvignon | Pinot Noir

inc l u ded

up g rad e $ 1 4 p e r p e r s on

MIDDLEBURG SELECTION BOXWOOD ESTATE

Signature Red Fox Blends Bordeaux Style White Six Blend Rosé Bordeaux Style Red

u p g rad e $ 2 8 p e r p e r s on VIRGINIA SELECTIONS W A L S H F A M I L Y W I N E | Purcellville Sauvignon Blanc - $88 Tannat - $80

S T O N E T O W E R | Leesburg Sauvignon Blanc - $38 Hogback Mountain - $69

E A R L Y M O U N T A I N | Madison Cabernet Franc - $65 Petit Manseng - $32

G L E N M A N O R | Front Royal Petit Manseng - $45 Hodder Hill - $53

SOMMELIER SELECTIONS R O M B A U E R | Califor nia Chardonnay - $69 Cabernet Sauvignon - $100

A N T H I L L F A R M S | Cali for nia Chardonnay - $58 Pinot Noir - $69

S T A G S ’ L E A P | Califor nia Karia Chardonnay - $75 Artemis Cabernet Sauvignon - $135

D O M A I N E S E R E N E | Oregon Evenstad Reserve Chardonnay - $99 Evenstad Reserve Pinot Noir - $155

CURATED WINE PAIRINGS sommelier selected pairings for each course

S P E C I A LT Y S E L E C T I O N S selection of bottles from our curated wine list

from $75 pe r pe rso n

list p ric e - 27 -

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THE WELCOME RECEPTION

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I THE PIEDMONT

W E LCO M E CO C K TA I L S S I G N AT U R E CO C K TA I L L AV E N D E R C O L L I N S cirrus vodka, lemon juice, lavender syrup

S I G N AT U R E CO F F E E S TAT I O N regular and decaffeinated coffee, milk, cream, and sugar

D I S P L AY E D & PA S S E D B I T E S GOURMET DISPLAY CHEESE & CHARCUTERIE domestic and imported gourmet cheeses and italian salami, candied pecans, fresh berries, whole grain mustard, spicy plum virginia chutney, crackers, toast points

PA S S E D S N A C K S GOURMET GRILLED CHEESE brie, prosciutto, pear, arugula FRIED PICKLES

buttermilk crème fraîche ranch PA S S E D D E S S E RT S DARK CHOCOL ATE MOUSSE

milk cookie crumble

VA N I L L A B E A N C U S TA R D

lavender crème fraîche

$115 p e r p e rson up to 150 guests

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II THE ORANGE COUNTY

W E LCO M E CO C K TA I L S S I G N AT U R E CO C K TA I L HONEY BOURBON COOLER john j. bowman bourbon, orange infused honey syrup

PA S S E D S N A C K S FRIED CHICKEN BISCUITS flaky buttermilk biscuit, hot honey SWEET CHILI FRIED SHRIMP chilled scallion ginger egg noodle, virginia peanuts

PA S S E D D E S S E RT S PECAN PIE SQUARES

molasses maple pecan butter filling KEY LIME TARTS

cocoa graham cracker crust, espresso caramel

$125 p e r p e rson up to 150 guests

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III THE MIDDLEBURG

W E LCO M E CO C K TA I L S S I G N AT U R E CO C K TA I L THE FRENCH CONNECTION thibaut-janisson xtra brut, korbel brandy, lemon juice, simple syrup, raspberries

S I G N AT U R E CO F F E E S TAT I O N regular and decaffeinated coffee, milk, cream, and sugar

PA S S E D S N A C K S SMASH BURGER SLIDERS brioche bun, cheddar, bacon jam, arugula LOADED FRENCH FRIES pimento cheese, bacon, crème fraîche, green onion

PA S S E D D E S S E RT S CHOCOL ATE GANACHE TART dark chocolate ganache, flaky butter crust, caramel vanilla whipped cream MAPLE CARAMEL BREAD PUDDING bourbon crème anglaise

$135 p e r p e rson up to 150 guests

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INCLUSIONS & ENHANCEMENTS

WELCOME RECEPTION

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WELCOME RECEPTION OPEN BAR SERVED T WO HOURS

VIRGINIA MADE

PREMIUM

TOP SHELF

included

a dd $18 p er p erson

a dd $22 p er p er s o n

Vo d k a

Vo d k a Tito’s

Grey Goose

Gin

Cirrus

Catoctin Creek Watershed

Bourbon

Bowman Brothers

Whiskey

Catoctin Creek Roundstone Rye

Beefeater

Plymouth

Bourbon

Bulleit

Whiskey Bulleit Rye

Te q u i l a

Mt. Defiance Agave

Rum

Mt. Defiance Dark

Beer

Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Devils Backbone Vienna Lager

Wine

Barboursville Vineyards Red and White

Sparkling

Thibaut-Janisson Xtra Brut

Vo d k a

Espolòn Blanco

Rum

Mount Gay Eclipse

Blended Scotch The Famous Grouse

Beer

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine

Woodford Reserve

Whiskey

Woodford Reserve Rye

Te q u i l a

Cabo Wabo Blanco

Rum

Ron Zacapa 23 Year

Blended Scotch

Dewars Special Reserve

Beer

Amstel Light, Stella Artois, Dogfish Head 90 Minute IPA

Wine

Barboursville Vineyards Red and White

Duckhorn Portfolio’s Decoy Red and White

Sparkling

Bisol Jeio Prosecco

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Gloria Ferrer

ON THE BAR CLASSIC MIXERS inc luded with a ll ba rs SODAS coke, diet coke, sprite, ginger ale club soda, tonic JUICES cranberry, orange, sour mix, grenadine GARNISHES lemons, limes, cherries

S P E C I A LT Y M I X E R S e leva te your cock ta ils CLASSIC MARTINIS vermouth, pimento stuffed olives, blue cheese olives $4 per person OLD FASHIONED bitters, bing cherries, sugar cubes $4 per person MARGARITA fresh squeezed lime juice, cointreau, maldon salt $4 per person

BAR ENHANCEMENTS e le va te your ba r a esthetic BAR SNACKS & NUTS mixed nuts, cheese straws, seasoned chex mix $4 per person CUSTOM ICE custom monograms, unique sizes and shapes custom quote SMOKED COCKTAILS specialty flavors and cocktails custom quote S P E C I A LT Y L I Q U O R , B E E R & W I N E add your favorite bottle to the bar custom quote - 37 -

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WELCOME RECEPTION SIGNATUR E COCKTAILS

PASSED DURING WELCOME RECEPTION

one selection included t w o se le c tions, a dd $15 p er p erson

SPRING

SUMMER

L AV E N D E R C O L L I N S

VIRGINIA JAM JAR

cirrus vodka, lemon juice, lavender syrup

sunset hill gin, st. germain, strawberry jam, lemon

ATOKA FIZZ

BLACKBERRY FLOWER

catoctin creek gin, pomegranate juice, lime, ginger beer

cirrus vodka, st. germain elderflower, blackberry purée, lemon juice, mint

RASPBERRY FLOWER

CUCUMBER MARTINI

catoctin creek watershed gin, raspberry syrup, lemon juice, dolin dry vermouth

catoctin creek watershed gin, cucumber water, cucumber skewer

AUTUMN

WINTER

VIRGINIA LANE

BLUE RIDGE PIG

cabo wabo tequila, cardamon syrup, sparkling grapefruit, rosemary

bowman brothers bourbon, maple clove syrup, walnut bitters, bacon lardon

HONEY BOURBON COOLER

S A LT E D C I D E R

bowman brothers bourbon, honey orange syrup, rosemary

mt. defiance dark rum, mulled cider, spiced salted butter

BRANDY APPLE

WINTER FOX

virginia hard cider, laird’s apple brandy maple syrup, lemon juice

cabo wabo tequila, cranberry juice, cointreau, lime

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SWEETS & SIPS D E S S E RT S & S P E C I A LT Y B A R S T O W OW

PA S S E D D E S S E RT S tw o s e le cti ons i nclud e d three sele cti ons , ad d $ 7 p e r p e r s on

MILK AND COOKIES

PEACH HAND PIES

chocolate chip cookie, vanilla milk

brown sugar and buttermilk glaze

KEY LIME PIE BITES

CLASSIC FUNNEL CAKE

cocoa graham cracker crust, espresso caramel

powdered sugar

RICE CRISPY TREATS

APPLE CIDER FRITTERS

butterscotch chips, flaked salt

cinnamon sugar

GOURMET S’MORES

T R I P L E C H O C O L AT E P O P C O R N B A R K

chocolate dipped vanilla bean marshmallow, graham cracker crumble, dark chocolate drizzle

milk, dark and white chocolate, pretzels, peanuts

S P E C I A LT Y T OW E R S & B A R S interac tive s tati ons d ur i ng re ce p ti on CHAMPAGNE TOWER

ESPRESSO MARTINI TOWER

$ 3 9 5 | t we nt y fo ur glasse s

$495 | twenty four gla sses

$ 9 5 | ad d t e n glasse s

$150 | a dd ten gla sses

gloria ferrer sparkling, custom coups

signature espresso martini, custom coups

LIQUEUR COFFEE BAR

HOT COCOA BAR

regular and decaffeinated coffee, kahlua, bailey’s, frangelico, flavored whipped creams

dark hot cocoa, marshmallows, peppermint, flavored whipped creams

$15 pe r pe rso n

$15 p er p erson

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L ATE NIGHT STATIONS I N TTEARI AL C O TR IEVDE I SNTTAETRI A OC N TS I T VO E EE X N PDE R T IHEEN C N EI G S HT TO END THE NIGHT

custom quote custom quote

TACO S & T E QU I L A TACO TRUCK pulled chicken soft tacos carnitas hard tacos bean and cheese quesadillas MARGARITA BAR cierto tequila flights fresh squeezed lime juice, cointreau, maldon salt fresh squeezed lime juice, jalapeño syrup

CIGARS & BOURBON CIGAR ROLLING STATION traditional puerto rican cigar roller SMOKED BOURBON BAR lost whiskey bourbon maple smoked wood chips bitters, bing cherries, sugar cubes

ICE CREAM & COFFEE BEN & JERRY’S ICE CREAM CART crowd favorite selections LIQUEUR COFFEE BAR regular and decaffeinated coffee, cream and sugar kahlua, bailey’s, frangelico flavored whipped creams

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From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête. With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, a wedding at The Red Fox Inn & Tavern blends all the necessary elements and more, for a celebration to be remembered.

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T H E R E D F OX I N N & TAV E R N 2 East Washington Street, Middleburg, Virginia 20117

w w w. r e d f o x . c o m

540.687.9765

h e l l o @ m i d d l e b u r g h o s p i t a l i t y. c o m

6/27/2025