Pub Snacks &
Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
BROWN SUGAR PORK BELLY BITES 22 ginger, soy and brown sugar glaze, crispy fried brussels sprouts, sesame seed brittle
COUNTRY HAM BISCUITS 22
shaved virginia country ham, pimento cheese, hot honey and spicy pickle
BEEF TENDERLOIN TIPS 29
marinated beef tenderloin tips, horseradish cream and foie gras aioli
CILANTRO LIME CHICKEN 26
scallion ginger egg noodle, thai coconut peanut sauce, crushed virginia peanuts, grilled lime
SEAFOOD
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
COCONUT SHRIMP 28
coconut panko battered shrimp, sweet chili apricot aioli, arugula and fennel salad
CLASSICS
PORTABELLO MUSHROOM FRIES 18
paprika panko crusted portabello strips, cajun aioli
TEMPURA CAULIFLOWER BITES 17
tempura battered, tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter and cajun remoulade
CHARRED CORN FLATBREAD 22
herbed cow cheese spread, pistachio pesto, gouda, fried prosciutto, pickled shallot, fried basil
Pub Fare
THE MIDDLEBURGER * 36
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
CRISPY ROASTED CHICKEN 34
juniper berry brined bone-in chicken breast, corn and leek purée, sautéed green beans, buttermilk cream sauce
BLACKENED SALMON BLT 28
blackened salmon filet, grilled brioche, heirloom tomato, arugula, thick sliced bacon, garlic aioli
RAINBOW TROUT 32
crispy idaho trout, lemon pearl couscous, zucchini fettuccine with pistachio pesto, tarragon citrus beurre blanc
BUTTERMILK FRIED CHICKEN TENDERS 26 sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces
LOCAL STEAK FRITES * 48
grilled 6oz kinloch farm grass fed steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli
STEAK UPGRADES
8 oz FILET MIGNON - 18 | 12 oz NEW YORK STRIP - 14 15 oz LOCAL GRASSFED RIB EYE - 28
Greens & Grains
HUNT COUNTRY CAESAR
romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese, caesar dressing
STARTER - 12 | ENTREE - 18
FARRO & GREENS
farro, arugula, roasted peaches, blistered tomato, grilled red onion, feta cheese, citrus vinaigrette, fried almond crumble
STARTER - 14 | ENTREE - 20
LOCAL GREENS SALAD
loudoun lettuce mix, charred corn, cherry tomato, cucumber, country ham, irish cheddar, dill crème fraîche ranch
STARTER - 16 | ENTREE - 22
SALAD ADDITIONS *
GRILLED CHICKEN BREAST - 12 | FRIED CHICKEN TENDERS - 16
BLACKENED SALMON - 2 4 | GRILLED LOCAL STEAK - 32
SHRIMP SKEWER - 18 | SCALLOP SKEWER - 29
GAME BOARD 28
duck prosciutto, lamb sausage, pimento cheese ball, crisps and crackers, whole grain mustard, dill pickle chips and pickled red onion
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY · EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, sweet butter and chocolate stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors
30G TIN - 115
DAURENKI
A complex flavor with unique blend of brine and buttery notes
30G TIN - 125
BELUGA
A natural hybrid of butter and brine with a clean finish
30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains
30G TIN - 145
Family Style Sides
CREAMY CHARRED CORN RISOTTO 15 fried prosciutto, bruléed corn, parmesan
SUMMER SUCCOTASH 14 charred corn, edamame and butterbeans, bacon lardons
CHARRED GREEN BEANS 14 horseradish buttermilk dressing, dill, fried shallot
SWEET CORN & LEEK PURÉE 14 charred sweet corn, crispy leeks, crumbled feta
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
LOBSTER MAC & CHEESE BAKE 38 butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust
