Pub Snacks
& Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
BROWN SUGAR PORK BELLY BITES 28
ginger, soy and brown sugar glaze, crispy fried brussels sprouts, sesame seed brittle
COUNTRY HAM SLIDERS 22
virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar, grilled brioche
BEEF TENDERLOIN TIPS 29
marinated beef tenderloin tips, horseradish cream and foie gras aioli
CILANTRO LIME CHICKEN 26
scallion ginger egg noodle, thai coconut peanut sauce, crushed virginia peanuts, grilled lime
SEAFOOD
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
COCONUT SHRIMP 28
coconut panko battered, sweet chili apricot aioli, arugula and fennel salad
CLASSICS
PORTABELLO MUSHROOM FRIES 18 paprika panko crusted, served with cajun aioli
TEMPURA CAULIFLOWER BITES 17
tempura battered, tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter and cajun remoulade
STEAK & ARUGULA FLATBREAD 24
green goddess herbed cheese spread, pulled beef tenderloin, pickled red onion, shaved parmesan, arugula with whole grain mustard and sorghum vinaigrette
THE MIDDLEBURGER 36
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
BLACKENED SALMON SANDWICH 36
blackened salmon filet, grilled brioche, herbed whipped cheese, pickled red onion, arugula, buttermilk dill sauce
RAINBOW TROUT 35
crispy idaho trout, lemon parmesan risotto, charred green beans, tarragon citrus buerre blanc
CRISPY ROASTED CHICKEN 34
juniper berry brined bone-in chicken breast, creamy horseradish buttermilk potato purée, sautéed asparagus, mustard thyme cream
BUTTERMILK FRIED CHICKEN TENDERS 30
sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces
LOCAL STEAK FRITES 48
grilled 6oz kinloch farm grass fed steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli
STEAK UPGRADES
Greens & Grains
HUNT COUNTRY CAESAR
romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese, caesar dressing
STARTER - 12 | ENTREE - 18
QUINOA AND GREENS
quinoa, lentils, shaved fennel, loudoun lettuce mix with radicchio, feta cheese, green goddess dressing, toasted pine nuts
STARTER - 14 | ENTREE - 20
LOCAL GREENS SALAD
loudoun lettuce mix, shaved radish, spring peas, irish cheddar, chili breadcrumb, dill crème fraîche ranch
STARTER - 16 | ENTREE - 22
SALAD ADDITIONS *
GRILLED CHICKEN BREAST - 12 | FRIED CHICKEN TENDERS - 19
BLACKENED SALMON - 2 4 | GRILLED LOCAL STEAK - 32
SHRIMP SKEWER - 18 | SCALLOP SKEWER - 29
Specialty Boards
PIMENTO CHEESE BOARD 24
pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, chocolate and butter stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors 30G TIN - 115
DAURENKI
A complex flavor with unique blend of brine and buttery notes 30G TIN - 125
BELUGA
A natural hybrid of butter and brine with a clean finish 30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains
30G TIN - 145
Family Style Sides
LEMON PARMESAN RISOTTO 15 caramelized shallot, white wine, parmesan, cream
CHARRED GREEN BEANS 14 horseradish buttermilk dressing, dill, fried shallot
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
SAUTÉED ASPARAGUS 14 lemon vinaigrette, parmesan, spiced sunflower seeds
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
ROASTED RAINBOW CARROTS 14 brown butter vinaigrette, blue cheese crumbles, brioche breadcrumb
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
LOBSTER MAC & CHEESE BAKE 38 butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust