SEASONAL FOUR COURSE
Game & Seafood Dinner Experience
$139 PER PERSON | WINE PAIRING $72
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
PORK & SCALLION MEATBALL
ginger peach glaze, sweet corn and leek puree, summer succotash
TOASTED RYE FISH CAKE
snapper and salmon, golden beet and buttermilk purée, cucumber shallot relish, crème fraîche, rye tûile
FRIED SQUASH BLOSSOM
stuffed with herbed ricotta and goat cheese, hot honey, corn and blistered tomatoes, pickled red onion
pairing
Clementine Carter
2022 Roussanne
Santa Barbara, CA
glass $28
CHILLED CORN SOUP
spiced creamy corn bisque, fried prosciutto, bruléed corn, pickled red onion, micro cilantro
VIRGINIA WEDGE SALAD
baby romaine lettuce, chilled sweet peas, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing
SMOKED BEETS & BURRATA SALAD
mustard marinated smoked beets, whipped burrata, candied walnuts, mixed greens, honey balsamic reduction
GLAZED FRIED RABBIT
white bean, bacon and feta purée, lemon sautéed asparagus, bacon jam, mustard thyme sauce
SEARED SEA SCALLOPS
creamy charred corn risotto, crispy hot honey cauliflower, fried country ham, tarragon beurre blanc
GLAZED DUCK BREAST
golden beet and buttermilk purée, herb roasted carrots and radish, cherry balsamic glaze
GRILLED RACK OF LAMB
creamy horseradish buttermilk potato purée, brown butter peas, white wine wilted spinach, minted pea cream
CRISPY RED SNAPPER
lemon pearl couscous, zucchini fettuccine with pistachio pesto, grilled red onion and blistered tomatoes
RICOTTA & SWEET PEA RAVIOLI
sautéed sweet peas, parmesan brioche breadcrumb, white wine truffle cream, chive oil
pairing
Leeuwin Estate
2019 Art Series Chardonnay Margaret River, AUS glass $45
pairing
Remhoogte Vineyards
2022 ‘Free To Be’ Carbonic Syrah Stellenbosch, ZAF glass $45
SURF & TURF UPGRADES
HAND CUT STEAKS * with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $22)
8 OZ FILET MIGNON
PAIN t E d h ll
12 OZ NEW YORK STRIP
PAIN t E d h I ll S , OREGON - 14 upgrade -
15 OZ LOCAL GRASSFED RIB EYE
k
- 28 upgrade -
IRGINIA
SEARED SEA SCALLOPS
- 29 addition -
BLACKENED SALMON
- 24 addition -
GRILLED SHRIMP
- 18 addition -
POACHED LOBSTER TAIL
- 38 addition -
CRÈME BRÛLÉE CREAM PUFF
brûléed vanilla bean custard, butter cookie crumble, mascarpone cream, honey glazed raspberries
VIRGINIA PEANUT & CHOCOLATE TART
cocoa shortbread crust, peanut butter mousse, peanut brittle, chocolate honey ganache, roasted strawberry coulis
COCONUT PANNA COTTA
coconut and vanilla bean cream, yuzu, summer berries, brown butter coconut flakes
pairing
Hugl Weine
NV Sparkling Grüner Veltliner
Niederösterreich, AUT glass $25
pairing Muse Vineyards 2022
FAMILY STYLE SIDES
LOUDOUN LETTUCE MIX 14
carrot ribbons, toasted sunflower seeds, citrus vinaigrette
CREAMY CHARRED CORN RISOTTO 15 fried prosciutto, bruléed corn, parmesan
CHARRED GREEN BEANS 14 horseradish buttermilk dressing, dill, fried shallots
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
SAUTÉED ASPARAGUS 14 lemon vinaigrette, parmesan, spiced sunflower seeds
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
ROASTED RAINBOW CARROTS 14 brown butter vinaigrette, blue cheese crumbles, brioche breadcrumb
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
LOBSTER MAC & CHEESE BAKE 38
butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust