SEASONAL FOUR COURSE
Game & Seafood Dinner Experience
$139 PER PERSON | WINE PAIRING $72
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
PORK & SCALLION MEATBALL
ginger peach glaze, sweet corn and leek purée, summer succotash
TOASTED RYE FISH CAKE
snapper and salmon, truffled edamame purée, cucumber shallot relish, crème fraîche, rye tûile
FRIED SQUASH BLOSSOM
stuffed with herbed ricotta and goat cheese, hot honey, corn and blistered tomatoes, pickled red onion
pairing
Jefferson Vineyards
2021 Viognier
Charlottesville, VA glass $26
CHILLED CORN SOUP
spiced creamy corn bisque, fried prosciutto, bruléed corn, pickled red onion, micro cilantro
VIRGINIA WEDGE SALAD
baby romaine lettuce, cherry tomato, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing
HEIRLOOM TOMATOES & BURRATA SALAD
mustard marinated smoked heirloom tomatoes, whipped burrata, candied sunflower seeds, mixed greens, torn brioche crouton, honey balsamic reduction
pairing Mesa Giunco
2023 Vermentino Sardinia, ITA glass $18
BUTTERMILK GLAZED FRIED RABBIT
summer succotash, sautéed green beans, bacon lardons, buttermilk crème fraîche sauce
SEARED SEA SCALLOPS
creamy charred corn risotto, crispy hot honey cauliflower, fried country ham, tarragon beurre blanc
GLAZED DUCK BREAST *
truffled edamame purée, sautéed corn and red onion, blackberry pinot noir sauce
ALMOND CRUSTED RACK OF LAMB *
farro, roasted peaches, wilted arugula, aged parmesan, honey balsamic reduction
CRISPY RED SNAPPER
lemon pearl couscous, zucchini fettuccine with pistachio pesto, grilled red onion and blistered tomatoes
RICOTTA & LEEK RAVIOLI
sautéed zucchini, blistered tomatoes, sweet corn beurre blanc, fried basil, chili breadcrumb
SURF & TURF UPGRADES
HAND CUT STEAKS * with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $22)
8 OZ FILET MIGNON PAIN
12 OZ NEW YORK STRIP PAIN t E d h I ll S , OREGON - 14 upgrade -
15 OZ LOCAL GRASSFED RIB EYE
k IN l O ch fAR m , th E P l AINS , v IRGINIA - 28 upgrade -
SEARED SEA SCALLOPS
- 29 addition -
BLACKENED SALMON
- 24 addition -
GRILLED SHRIMP
- 18 addition -
POACHED LOBSTER TAIL
- 38 addition -
CRÈME BRÛLÉE CREAM PUFF
brûléed vanilla bean custard, butter cookie crumble, mascarpone cream, honey glazed raspberries
VIRGINIA PEANUT & CHOCOLATE TART
cocoa shortbread crust, peanut butter mousse, peanut brittle, chocolate honey ganache, roasted strawberry coulis
COCONUT PANNA COTTA
coconut and vanilla bean cream, yuzu, summer berries, brown butter coconut flakes
pairing
Hugl Weine
NV Sparkling Grüner Veltliner
Niederösterreich, AUT glass $25
FAMILY STYLE SIDES
LOUDOUN LETTUCE MIX 14
carrot ribbons, toasted sunflower seeds, citrus vinaigrette
CREAMY CHARRED CORN RISOTTO 15 fried prosciutto, bruléed corn, parmesan
SUMMER SUCCOTASH 14
charred corn, edamame and butterbeans, bacon lardons
CHARRED GREEN BEANS 14
horseradish buttermilk dressing, dill, fried shallots
SWEET CORN & LEEK PUR É E 14
charred sweet corn, crispy leeks, crumbled feta
CRISPY FRIED BRUSSELS SPROUTS 13 sherry vinaigrette
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
FRIED ARTICHOKE HEARTS 14
green goddess, crème fraîche, chili breadcrumbs
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
LOBSTER MAC & CHEESE BAKE 38
butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust