Mark 2: 23-28 The sermon text from the Gospel of Mark invites us to go back a few months in the annual cycle: it is late summer and the grain is still in full splendor in the field. Wheat, rye and the other grains are ripe for harvest. But it is Sunday and the farmers are largely letting the work rest on that day. If the weather stays good, they will soon go out with their machines and catch up with the harvest. The people walking can still enjoy the peace and quiet in the fields and meadows and let their views wander over the golden cornfields. The stalks are grown long and on top one can see the plump grains. If you can't resist, rip off a spike, peel out the grains and chew them in your mouth. Like such Sunday walkers, Jesus travels with his disciples: and it came to pass that he went through the cornfields on the Sabbath, according to the Gospel of Mark. They rejoice in nature and in God giving them everything they need to live. The disciples are free, they follow Jesus and listen to His words. In the Sermon on the Mount, he had said to them, "Do not worry about your life what you will eat and drink; nor for your body, what you will wear. Isn't life more than food and the body more than clothing? Look at the birds under the sky: they do not sow, they do not reap, they do not gather into the barns; and your Heavenly Father feeds them. (Mt 6,26-27) The disciples live in this trust that God gives them everything they need to live. That is why they move through the city and the countryside in complete freedom. Here they will find something to eat and there something todrink. Of course, they rip some grains off on their way. Not to destroy something, but to eat. They want to satisfy their hunger. They live out of their hand into their mouth,