Difference between Cassia & Ceylon Cinnamon with their Unique Feature

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In order to differentiate between Cassia and Ceylon cinnamon, it is important to have a clear understanding of the two types. There are many more cinnamon breeds being grown all over the world, but these two are the most traded ones.

Cassiacinnamon

Cassia Cinnamon is the world's most popular cinnamon and can be found in kitchens all over the globe. Cassia Cinnamon comes from China and Indonesia and has a strong, spicy flavor.

Ceyloncinnamon

Ceylon cinnamon is produced in Sri Lanka and India. It's one of the most prestigious varieties on the market, known for its distinctive earthy flavor. Ceylon is a favorite in European and American kitchens.

Cassia and Ceylon cinnamon is in the same genus but is different in features and consumer markets. The following are unique features:

Cassiacinnamon

• Cassia Cinnamon is the first of the two varieties of cinnamon found in grocery stores.

• This variety is a bit stronger and known for its unique flavor and color.

• Cassia Cinnamon has a rich and pungent flavor that's perfect for recipes calling for cinnamon, such as oatmeal, bread, coffee cakes, and sweet rolls.

• It is mainly produced in Vietnam, Indonesia & China. The main consumers are from India and Middle Eastern countries.

Ceyloncinnamon

• Ceylon Cinnamon is a variety of cinnamon native to Sri Lanka and surrounding areas of southern India.

• It is milder, sweeter, and less spicy than the much more common Cassia variety.

• Ceylon Cinnamon has an astringent, citrusy flavor and is used in baking as well as ground for use in coffee.

• The main consumers are from Mexico, USA & Europe.

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