Red and Green VegFest Albuquerque Registration Kit

Registration Kit

-Red &

Vegfest-

Albuquerque, New Mexico, USA Albuquerque Convention Center

Saturday July 1, 2017 9am-6pm

Call: (505) 332-0446; or, email: heartnsole3@yahoo.com For more information go to:https://redandgreenvegfestabq.wordpress.com/ FB: https://www.facebook.com/ragvfabq2016/

VegFest Invitation

I

invite you to join us at the 2017 Red & Green VegFest Albuquerque. This year’s theme is: “Compassion... Love in Action.”

This, our upcoming vegan festival, is a love gathering, dedicated to: physical wellness; ethical alignment; animal liberation; and, planetary bliss (you know... all the timeless topics, set to a truly time-treasured theme:...

L

IFE IBERTY AUGHTER

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...

OOOH

NE-NESS

V

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IRTUE ICTORY EGAN-ISM

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...

ACH TERNITY QUAL-ITY

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...

EJOICE IGHT ESPECT

S

...

UN UNSHINE

Nancy & Arwen

505-332-0446 or hearntsole3@yahoo.com

Airport Information

401 2nd St NW

Dr Martin Luther King Jr Ave NE -------(Becomes: Marquette Ave NW)

Albuquerque International Sunport; 2200 Sunport Blvd SE; Albuquerque NM 87106.

(505) 244 - 7700.

Interstate Highway 25

25

2200 Sunport Blvd SE

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Table of Contents Page 2 Page 2

VegFest Invitation Airport Information (City Road Map*)

Page 3 Page 3

Table of Contents Convention Center Information*

Page 4 Page 4

Our Theme: “Compassion...Love in Action” Quick-Reference Activity Guide

Page 5

Fund-raiser Pin: 2017 Red & Green VegFest

Page 6

Registration Form

Page 7

2016 Red and Green VegFest Photos

Page 8

Schedule

Page 9

Veganism Image

Pages 10-12

Presenters

Pages 13-15

Presentation Summaries

Page 16

A Well Fed World Advertisement

Albuquerque Convention Center 401 2nd Street NW Albuquerque NM 87102 (505) 768 - 4575 (City Road Map: page 2)

The Albuquerque Convention Center is New Mexico’s premier meeting space. It is located in the center of Downtown Albuquerque with convenient access to Interstates 25 and 40. There are over 900 conventionstyle hotel rooms located within walking distance of the Albuquerque Convention Center. pq. 3

Our Theme: Compassion...Love in Action.

Our goal is: to inspire you to create a healthier you, by eating a deliciously satisfying vegan-diet; and, to patently bring forth into action “latent-human-compassion for animals;” in essence, to completely purify the one planetary-environment ...by believing that the one human-race is, indeed, becoming ......harmless.

Quick-Reference Activity Guide Exhibits

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Exhibit Hall Location & Hours Brazos 115 9 AM -- 6 PM

Want to spice-up your own cozy kitchen? . . . come, be “up-close & personal” with the official “NM VegFest Exhibitors” who may have just the perfect new flavor, or nutrient, you’re looking for. Be that as it may, our line-up of exhibitors is certainly not limited to the “kitchen-savvy:” there will be a well-rounded offering of naturallyholistic products and services (featuring a wide-range of categories) which includes, but is not limited to: souvenirs, clothing, and the healing-arts.

*Presentation Locations & Hours Aztec 140 Cimarron 130 9 AM -- 6 PM

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Hall 2 Pre-Function, Uses & Hours Registration Food Concessions 8 AM -- 6 PM

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East Building; Main Level/Ground Level.

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Registration Form

E-mail: heartnsole3@yahoo.com

Attendee Name

E-mail:

$5.37 $5.37 $5.37 $5.37

$16.10 $16.10 $16.10 $16.10

$5.37 $5.37 $5.37 $5.37

$5.37 $5.37 $5.37 $5.37

No-refunds.

$0.00

$0.00

$0.00

$0.00

$0.00

Balance Due:

$5.37

$5.37

Refund Policy:

$5.37

$16.10

Zip:

C. CHECK Number:

Total

Paid In Full

. MAIL CHECK TO: HeartnSole, LLC; 9621 Shoshone Rd NE; Albuquerque NM 87111.

https://www.eventbrite.com/e/red-green-vegfest-compassionlove-in-action-tickets-18401679920

Payment at the door (on the day of {01 July 2017}): Cash-only; also, add $5 per person - to the above fee schedule.

*

State:

Phone:

Senior Fee Standard Fee Student Fee Child Fee Infant Fee (ID required) (14 yrs & older) (75 yrs & older) (5 yrs - 13 yrs) (4 yrs & younger) $15 + 7.3125%Tax $5 +7.3125% Tax $5 + 7.3125% Tax $5 + 7.3125% Tax No fee. [circle below] [circle below] [circle below] [circle below] [circle below]

B. For Credit Card Payment, go to the following link:

A.

Like us on FB.

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City:

Mail Address:

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Name:

Red and Green VegFest Albuquerque 2017 / Saturday 01 July 2017 9am-6pm / Albuquerque Convention Center, Albuquerque NM USA

(505) 332-0446.

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You can also Register Online now at Eventbrite: https://www.eventbrite.com/e/red-green-vegfestcompassionlove-in-action-tickets-18401679920 pq. 7

SCHEDULE Saturday 01 July 2017 9am-6pm Red & Green VegFest Albuquerque Convention Center START TIME

END TIME

PRESENTER

EVENT

8a

9a

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Exhibitor Set-Up.

8a

4:30p

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Vegan Food Concession: Open.

8a

6p

9:00a

10:00a

9:15a

10:15a

9:30a

10:30a

Rae Sikora

I Speak Vegan.

10:15a

11:15a

JL Fields

The Vegan Air Fryer: The healthier way to enjoy deep-fried flavors.

10:30a

11:30a

Victor & Karla Reyes

11:30a

12:30p

Jim Corcoran

11:30a

12:30p

12:30p

Registration: Open.

The Bugs In Our Gut: The Next Piece Of The PlantDr. Ankur Gupta Based Puzzle.

Quiana “Que” Broden Meat and Dairy Alternatives.

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LOCATION

TYPE

Brazos 115 --Exhibitor Hall Pre Function Vegan Food Hall 2 Pre Function Registration Hall 2 Cimarron 130 Presentation Brazos 115 Cooking Exhibitor Hall Demo Aztec 140 Presentation Brazos 115 Exhibitor Hall

Cooking Demo

Aztec 140

Presentation

A Vegan Lifestyle?

Aztec 140

Presentation

Karina Cake

Cooking Desserts.

Brazos 115 Exhibitor Hall

Cooking Demo

1:30p

Tammy Fiebelkorn

Positive Links.

1p

2p

Rae Sikora

Vegan Beyond Your Plate.

1p

2:15p

Jean Christian Jury

Evolution of Vegan Food Around the Planet.

2p

3p

Jim Corcoran

A “Blue Marble” Checkup.

Aztec 140

Presentation

2:30p

3:30p

Michael Palombo

Vegan Cheese Enchiladas with rice and beans.

Brazos 115 Exhibitor Hall

Cooking Demo

3p

4p

Rae Sikora

Brilliant Fishes Einstein Pigs.

Aztec 140

Presentation

3:30p

4:30p

Quiana “Que” Broden

Kale Medley.

Cimarron 130

4p

5p

Joy Davis

Simple Vegan Bowls.

Brazos 115 Exhibitor Hall

Cooking Demo Cooking Demo

4:30p

6p

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Unlocking the Cage.

Cimarron 130

Movie

Easy To Be Vegan ...Even With Kids.

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Cimarron 130 Presentation Aztec 140

Presentation

Brazos 115 Presentation Exhibitor Hall

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Presenters

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Quiana “Que” Broden Quiana “Que” Broden, is a renown vegan food blogger that has 15 years of experience in the food service and entertainement industries, as a personal chef, and food connoisseur, respectively. With existing relationships with local, social and community groups, ongoing relationships with specialty grocers, and her elite clientele, she has pushed forward her mission to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday lives. Cooking with Que has become the space to allow Vegans and Meateaters to coexist. With live demonstrations and living recipes, Cooking with Que satisfies every appetitle at the table.

Karina Cake Karina is a proud alumnus of Matthew Kenney Culinary, the world’s first and leading classically structured plant-based living culinary center. She is also the instructor of Advance Raw Cuisine for MKC Online Academy; where she guides students from all over the world, the art of gourmet living plant-based cuisine. Karina is owner of Planty Sweet, Albuquerque’s first 100% vegan and gluten-free dessert shop. Specializing in cakes, tarts, truffles and bizcochitos.

Jim Corcoran Jim Corcoran co-founded VegMichigan, Plant Peace Daily, VegFund and Santa Fe Veg. He is a retired fire captain/paramedic/training officer, has a BS in Emergency Medicine and is certified in the Living Foods Lifestyle. Jim also is a certified fitness instructor and former softball tournament champion/all-star. He has been leading life altering programs on health and the environment for over a decade now. His talks empower people to make informed and lasting changes in their lives.

Joy Davis Chef Joy a Texan transplant, Culinary Institute of America alum, 13 Year Private Chef & Business Owner working in both private and commercial fine dining arenas. She has been in the restaurant industry for years. Her brand Spice Gal Gourmet, LLC is her local private chef company specializing in fresh, healthy, organic weekly meals. Chef Joy has had the privilege of designing the event, menu and cooking for former President George W. Bush and honored veterans for the Wounded Warrior event in 2009; she has been featured in several media articles educating the public about Private Chef Cookery. Chef Joy is currently working on developing her culinary healthful healing spice blends. Chef Joy believes food should look good, feel good and taste good. Food is Love and Spices are Vital.

Tammy Fiebelkorn Ms. Fiebelkorn is the President of eSolved, Inc., an environmental and business consulting firm. She provides project planning, economic and environmental analysis, legislative analysis, lobbying and financial management to a variety of clients across the United States.

Ms. Fiebelkorn has degress in Economics and Finance from Northeast Louisiana University as well as a Master’s Degree in Environmental Economics from Colorado State University.

She is the Board President for Positive Links, a nonprofit organization dedicated to educating the public about The Link between Animal Abuse and Human Violence and providing training to domestic violence workers, social workers, animal control officers and others about this issue. She provides training statewide to law enforcement, social workers, animal shelter staff, domestic violence shelter staff and others on The Link and ways to work together to reduce family violence. She also organizes the bi-annual New Mexico Conference on The Link between Animal Abuse and Human Violence, and represents New Mexico at the National Link Coalition.

She dedicates time to legislative efforts to increase the protection of the environment and animal rights and was instrumental in the passage of ordinances in Boulder and Estes Park, CO that prohibit the exhibition of wild and exotic animals as well as legislation to create New Mexico’s Link Awareness Day. Ms. Fiebelkorn lives with her furry and feathered kids – Suzy (20 year old mutt), Ruby (16 year old mutt), Cinderella (4 year old mutt) and Mr. T (63 year old parrot) - in Albuquerque. pq. 10

Presenters

page 2 of 3

JL Fields JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a vegan lifestyle coach & educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services.

JL is the author of the forthcoming books The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors (Vegan Heritage Press, June 2017) and The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You (Ben Bella, December 2017). She is the author of Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Lifelong Books, July 2013), contributor to Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), co-creator of The Real World Vegan Meal Plan, producer and host of the radio show Easy Vegan (airing on Studio 809 in Colorado Springs, CO, 103.5 FM in Janesville, WI and podcasts on iTunes, Soundcloud, and Stitcher), and writes the monthly vegan dining review for the Colorado Springs Gazette.

Victor Flores Victor Flores and Karla Reyes have 4 children: Adrian, Marina, Jovana and Adriana. Victor who is the Greater New Mexico Community Engagement and Events Coordinator for Vegan Outreach and Karla Reyes who is the Outreach Coordinator Intern for Vegan Outreach; have organized many events in Otero County in Southeastern New Mexico to inform and educate people regarding the vegan lifestyle. Working with Vegan Outreach, he plans to hold events in different cities and towns across the state of New Mexico and El Paso, TX. Victor Flores Greater New Mexico Community Engagement and Events Coordinator, Vegan Outreach Vegan Mentor Otero Veg Co-founder Dr. Ankur Gupta Ankur A Gupta grew up in Albuquerque, NM in a non-vegetarian Indian household. He and his wife adopted a completely plant-based lifestyle after watching “Forks over Knives.”

His passion for this lifestyle has spilled into his Cleveland, OH-based private practice dental office to such an extent that he provides counsel and guidance to patients interested in taking control of their own total health. He lectures throughout the country to large audiences on topics concerning complete health. www.northridgevillefamilydentistry.com Jean-Christian Jury Since 2007, Vegan Chef Jean-Christian Jury work on developing a new generation of gourmet vegan cuisine. In 2015, his restaurant “La Mano Verde” in Berlin is awarded best plant based restaurant in the world, entering also the list of Germany’s Best 600 restaurants, and succeeding in having the city of Berlin elected Best Vegan Destination, in front of New York, Los Angeles and San Francisco. Today Jean-Christian Jury is travelling around the planet, giving conferences, master cooking classes and publishing vegan cookbooks.

Available from May 1st 2017, VEGAN: The Cookbook published by Phaidon NY is a masterpiece translated in French, Dutch, Spanish and German, the book showcase vegan home cooking with recipes inspired by the traditional cuisine of 150 countries around the world.

Michael Palombo Michael Palombo has a back ground in high pace line cooking and now own his own cafe, “Fans Of Film Cafe” Where he offers a regular menu from breakfast and lunch and a large New Mexican style vegan menu. Michael is working on opening a new cafe “V Roast Bistro” with a focus on vegan comfort food and pastries.

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Presenters

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Karla Reyes Karla Reyes and Victor Flores have 4 children: Adrian, Marina, Jovana and Adriana. Victor who is the Greater New Mexico Community Engagement and Events Coordinator for Vegan Outreach and Karla Reyes who is the Outreach Coordinator Intern for Vegan Outreach; have organized many events in Otero County in Southeastern New Mexico to inform and educate people regarding the vegan lifestyle. Working with Vegan Outreach, he plans to hold events in different cities and towns across the state of New Mexico and El Paso, TX Karla Reyes Outreach Coordinator Intern, Vegan Outreach Mercy for Animals Latin America Volunteer Vegan Mentor Otero Veg Co-Founder Rae Sikora Rae Sikora has been a spokesperson for animals, the environment and human rights for over 35 years. Her programs have been changing people’s vision of what is possible to create in our lives and in the world. Rae has worked internationally with participants ranging from teachers, students and prisoners to businesses and activists. As co-founder of the Institute for Humane Education, Rae created interactive critical thinking tools that are now being used by people around the globe. She holds degrees in Cultural Anthropology and Environmental Education from the University of Wisconsin. Rae draws from years of experience to help individuals and groups discover how implementing changes personally/locally can bring about positive change globally. She is co-founder/co-director of Plant Peace Daily and co-founder of VegFund. Additionally, Rae was recently inducted into the North American Vegetarian Society’s Hall of Fame.

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Presentation Summaries page 1 of 3 Quiana “Que” Broden Kale Medley.

“Cooking With Que” will be preparing her delicious Kale Quinoa Medley and sharing some of her favorite vegan replacement foods. [Ingredients (a simple meal): fresh Kale, Quinoa, Tomatoes, Himalayan sea salt, Olive oil].

Quiana “Que” Broden Meat And Dairy Alternatives.

(Presentation summary: not yet available).

Karina Cake Cooking Desserts.

(Presentation summary: not yet available).

Jim Corcoran A Vegan Lifestyle?

What is it and is it right for you? We’ll watch some fun, entertaining short videos and explore why some people choose to become vegan. Q and A following.

Jim Corcoran A “Blue Marble” Checkup.

What’s going on with our planet and is there anything we can do about it? We will watch some revealing short videos to help you assess it for yourself. Q and A following.

Joy Davis Simple Vegan Bowls.

(Presentation summary: not yet available).

Tammy Fiebelkorn Positive Links.

Tammy Fiebelkorn, President of Positive Links, will discuss efforts to reduce violence against all family members, including animals. Tammy will be discussing animal abuse, cruelty and neglect often considered an isolated incident wholly separated from other forms of family violence. Today, professionals involved with victims of family violence are not surprised when they learn that often these acts are linked, and that various agencies are working with the same families. They no longer excuse animal cruelty as “boys will be boys” or “it was only a cat.” Instead, they see animal abuse as a sentinel indicator, “the tip of the iceberg,” and often the first visible sign of other family and community violence. Intentional abuse in any form should be taken seriously. Knowing that there is The Link, agencies involved in preventing family violence need to work together for a more effective, species-spanning response. pq. 13

Presentation Summaries page 2 of 3 JL Fields The Vegan Air Fryer: The healthier way to enjoy deep-fried flavors.

Culinary instructor and JL Fields is back to share yet another way to make delicious, health(-ier) vegan food fast. Last year she showed you how to use a pressure cooker and this year she’s going to show you how to use an air fryer to make healthier versions of some of your favorite fried foods.

Victor Flores & Karla Reyes Easy To Be Vegan ...Even With Kids.

Victor Flores and Karla Reyes have 4 children; being a family of 6 and all vegan has given them the capacity to experience their journey in a different light. Their entire family went vegan for ethical reasons after Karla discovered the horrors of factory farming and animal agriculture exploitation. They will share their journey and show you how easy it is to be vegan, even with kids!

Dr. Ankur Gupta The Bugs In Our Gut: the next piece of the plant-based puzzle.

A dentist of 13 years, Ankur A Gupta, DDS did what he was trained to do -- kill bacteria. According to him, the best toothpaste, the best mouth rinses, and the best antibiotics were the ones that killed the most bugs.

It didn’t take long (he began a completely plant-based lifestyle in 2010) to realize that the healthiest people in his office were not the ones using the best bug-killers. Rather, the individuals maintaining they healthiest lifestyle were those who had similar traits. Sure, they ate a lot of veggies, exercised a lot, maintained happy attitudes, but there was something else -- they got their hands dirty.

Join Dr. Gupta as he provides both the scientific and the pragmatic plant-based guidelines for maintaining a healthy microbiome.

Jean-Christian Jury The Evolution Of Vegan Food Around The Planet.

The evolution of vegan food around the planet. How to optimize a vegan diet. New healthy cooking techniques. Tomorrow’s plant based food + 20 minutes Q&A. Michael Palombo Vegan Cheese Enchiladas With Rice And Beans.

My cooking-demonstration will include: two rolled enchiladas, stuffed with Daiya cheese; a side of vegan Spanish rice; and, a side of black beans.

Rae Sikora Vegan Beyond Your Plate.

An invitation to expand your vegan lifestyle to a larger practice of nonviolence beyond what you eat.

Learn all the ways that your vegan practice can expand beyond what you eat. Regardless of your initial reason for choosing a vegan path, you can expand your choices to include all forms of non-violence.

Leave this session empowered by the positive effects of all your choices as a consumer.

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Presentation Summaries page 3 of 3 Rae Sikora Brilliant Fishes Einstein Pigs.

True stories of non-human animal intelligence and emotions.

Most of us know very little about our “big family� of non-human animals. The true accounts of their relationships and intelligence will surprise and delight you.

Rae Sikora I Speak Vegan.

Tools for communicating with non-vegans effectively.

Come to this session with your most challenging situations in mind. With simple, easy to remember and easy to implement tools, you will no longer feel like you are clueless about how to handle situations. Instead of thinking back on what you could have said or could have done, you will be ready to handle any situation.

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