Boxing Day Starters Winter Vegetable Soup Served with a warm crusty roll Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and toasted bread Classic Prawn Cocktail Served with mixed leaves and Marie Rose sauce Creamy Garlic Mushrooms Served on toasted homemade brioche
Main Courses Roast Breast of English Turkey Served with chipolata sausage, sage and onion stuffing, roast potatoes and turkey jus
Pan Fried Chicken Breast stuffed with Chorizo Sausage and Crème Cheese Served with a white wine and garlic crème sauce Roasted Topside of British Beef Served with Yorkshire pudding, roast potatoes and gravy Baked Fillet of Salmon coated in a Lemon and Herb Crust Served with king prawns and a lemon butter sauce Spinach and Potato Gratin with Parmesan Shavings Served with a medley of seasonal vegetables and roasted potatoes
Lunch and Evening Menu
Senior Citizens Lunch
£18.95
£15.95
per person
per person