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Christmas @ Chequers your guide to a sensational Christmas and New Year 2009


Welcome to... Chequers Hotel at Dalton-in-Furness Be part of the 'in' crowd At Chequers Hotel we offer you fabulous food, an excellent venue and our warm hospitality. So join us for a Christmas Lunch or celebrate Christmas in style at one of our fabulous Party Nights. Our friendly, professional reception staff will take care of all the arrangements, so all you have to do is enjoy yourself.

Lyn Benn Managing Director


Christmas Party Nights • • • •

Traditional Christmas Fayre prepared by our Head Chef, Rufino Ferreira and his team, served between 7.00pm and 8.30pm Castle Disco from around 9.30pm Fully air conditioned facilities £26.95 per person inclusive

Stay Over - Special Christmas Offer* Chequers Hotel would like to offer our guests an early Christmas present - two people can stay over for the price of one when eating from the Festive/Party menu £59.00 Standard Room £75.00 Executive Room *Special Christmas Offer rates include full English breakfast for two people

Enjoy a visit to the Nuffield Health Fitness and Leisure Club nearby for only

£5.00 per head as part of this offer

To book, contact our reception team Tel. 01229 462124

Only

£26.95 per person


Christmas Party Night Menu Starters Winter Vegetable Soup Served with a warm crusty roll Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and toasted bread Classic Prawn Cocktail Served with mixed leaves and Marie Rose sauce Creamy Garlic Mushrooms Served on toasted homemade brioche

Main Courses Roast Breast of English Turkey Served with chipolata sausage, sage and onion stuffing, roast potatoes and turkey jus

Pan Fried Chicken Breast stuffed with Chorizo Sausage and Crème Cheese Served with a white wine and garlic crème sauce Roasted Topside of British Beef Served with Yorkshire pudding, roast potatoes and gravy Baked Fillet of Salmon coated in a Lemon and Herb Crust Served with king prawns and a lemon butter sauce Spinach and Potato Gratin with Parmesan Shavings Served with a medley of seasonal vegetables and roasted potatoes

Desserts Homemade Christmas Pudding With Rum sauce


Roasted Williams Pear coated in Hazelnut Praline With ginger ice cream and wine caramel Classic Sherry Trifle With whipped cream

Profiteroles filled with a White Chocolate Baileys Mousse With warm chocolate fudge sauce All meals are followed by Fresh Filtered Coffee served with Mince Pies

Party Reservations Christmas Party Nights including disco Dates Wednesday 2nd December 9th December 16th December 23rd December

Thursday 3rd December 10th December 17th December

Friday 4th December 11th December 18th December

To book, contact our reception team Tel. 01229 462124

Saturday 5th December 12th December 19th December

ÂŁ10

deposit required per person on booking (non-refundable)


Festive Dining in The Poaka Beck Restaurant Celebrate Christmas with our Festive restaurant menu, served throughout December in the beautifully decorated Poaka Beck restaurant. Whilst we concentrate on all those important things that make Christmas so special - attention to detail, great food and quality service, you can sit back and enjoy yourself.

Lunches 12noon - 2.00pm (Thursday and Fridays Only) Lunch Dates Thursday 3rd December 10th December 17th December

Friday 4th December 11th December 18th December

Evenings 7.00pm - 9.00pm (bookings only) Evening Dates Monday 7th December 14th December 21st December

Lunch and Evening Menu

ÂŁ18.95 per person

Tuesday 1st December 8th December 15th December 22nd December

To book, contact our reception team Tel. 01229 462124

Senior Citizens Lunch

ÂŁ15.95 per person


Festive Dining Menu Starters Winter Vegetable Soup Served with a warm crusty roll Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and toasted bread Classic Prawn Cocktail Served with mixed leaves and Marie Rose sauce Creamy Garlic Mushrooms Served on toasted homemade brioche

Main Courses Roast Breast of English Turkey Served with chipolata sausage, sage and onion stuffing, roast potatoes and turkey jus

Pan Fried Chicken Breast stuffed with Chorizo Sausage and Crème cheese Served with a white wine and garlic crème sauce Roasted Topside of British Beef Served with Yorkshire pudding, roast potatoes and gravy Baked Fillet of Salmon coated in a Lemon and Herb Crust Served with king prawns and a lemon butter sauce Spinach and Potato Gratin with Parmesan Shavings Served with a medley of seasonal vegetables and roasted potatoes

Desserts Homemade Christmas Pudding With Rum sauce Roasted Williams Pear coated in Hazelnut Praline With ginger ice cream and wine caramel Classic Sherry Trifle With whipped cream Profiteroles filled with a White Chocolate Baileys Mousse With warm chocolate fudge sauce All meals are followed by Fresh Filtered Coffee served with Mince Pies

To book, contact our reception team Tel. 01229 462124


Sunday Lunch Enjoy a stress-free lunch in the weeks before Christmas. Arrive between 12noon and 9.00pm and treat yourself to one of our excellent Sunday Lunches prepared by Head Chef, Rufino Ferreira and his team.

Sunday Lunch Includes a choice of two roast dinners, a fish dish and a vegetarian option, together with various specials, created weekly Served between 12noon - 9.00pm

Dates Sunday 6th December 13th December 20th December 27th December

Two Courses One Course

£9.95

£6.95 To book, contact our reception team Tel. 01229 462124

Three Courses

£11.95


Christmas Eve Menu evening only 7.00pm - 9.00pm Christmas Eve is a time to spoil yourself and take time out to share with loved ones before the hustle and bustle of Christmas Day. Dine in style in the relaxing atmosphere of the Poaka Beck Restaurant and share time with someone you care about.

Starters

Main Courses

Desserts

Parsnip and Apple Soup Served with a warm crusty roll

Roasted Boned Shoulder of Lamb stuffed with Fresh Mint and Apricot With roasted potatoes and hotpot vegetables

Homemade Christmas Pudding With Rum sauce

Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and melba toast Warm Peppered Smoked Mackerel Served with a potato salad and horseradish dressing Red Wine Poached Pear and Walnut Salad Served with stilton cheese and walnut vinaigrette

Strips of Fillet Steak and Chicken in a Green Peppercorn Sauce Served with a fragrant rice

Roasted Williams Pear Coated in Hazelnut Praline With ginger ice cream and wine caramel Classic Sherry Trifle With whipped cream

Baked Fillet of Salmon coated in a Lemon Herb Crust With a white wine and prawn butter sauce

Profiteroles filled with a White Chocolate Baileys Mousse With warm chocolate fudge sauce

Herb Pancakes stuffed with Spinach, Sundried Tomatoes and Feta Cheese Served with a spicy tomato and basil sauce

All meals are followed by Fresh Filtered Coffee served with Mince Pies Price includes a glass of wine or soft drink

Only

ÂŁ20.00 per person


Christmas Day Join us for Christmas Day Lunch in The Castle Suite. Enjoy an unforgettable five-course meal served with all the festive trimmings and a visit from Father Christmas during the afternoon. Our doors will be open at 11.30am for pre-lunch drinks and meals will be served between 12 noon and 2pm

First Course Fan of Galia Melon Served with tropical fruit, passion fruit sorbet and mango coulis Silky Chicken Liver and Brandy Parfait with Bramley Apple and Grape Chutney Served with mixed leaves and a warm mini brioche Morecambe Bay Brown Shrimp and Crab Terrine wrapped in Smoked Salmon Served with lemon crème fraiche

Oven Dried Tomatoes, Goats' Cheese and Basil Tart Served with mixed salad leaves and tomato compot

Second Course Wild Mushroom Soup English Lakes Lemon Sorbet


Third Course

Fourth Course

Breast of English Turkey Served with Cumberland chipolata sausage, apricot and orange stuffing, roasted potatoes and turkey jus Roasted Silverside of Beef With Yorkshire pudding, roasted potatoes and gravy

Homemade Christmas Pudding With rum sauce

Baked Fillet of Salmon coated in a Herb Crust With king prawns and a saffron and coriander cream sauce

Profiteroles filled with a White Chocolate and Baileys Mousse Coated with warm chocolate fudge sauce

Feta Cheese Pine Nuts and Spinach Strudel Served with a red pepper and tomato coulis

Roasted Williams Pear coated in Hazelnut Praline With ginger ice cream and wine caramel Classic Sherry Trifle With whipped cream

Fifth Course Cheese Board or Fruit Basket Fresh Filtered Coffee served with Mince Pies Price includes a glass of wine or soft drink

To book, contact our reception team Tel. 01229 462124

Children

12yrs and under

ÂŁ31.95*

Adults

ÂŁ64.95* per head


Boxing Day Starters Winter Vegetable Soup Served with a warm crusty roll Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and toasted bread Classic Prawn Cocktail Served with mixed leaves and Marie Rose sauce Creamy Garlic Mushrooms Served on toasted homemade brioche

Main Courses Roast Breast of English Turkey Served with chipolata sausage, sage and onion stuffing, roast potatoes and turkey jus

Pan Fried Chicken Breast stuffed with Chorizo Sausage and Crème Cheese Served with a white wine and garlic crème sauce Roasted Topside of British Beef Served with Yorkshire pudding, roast potatoes and gravy Baked Fillet of Salmon coated in a Lemon and Herb Crust Served with king prawns and a lemon butter sauce Spinach and Potato Gratin with Parmesan Shavings Served with a medley of seasonal vegetables and roasted potatoes

Lunch and Evening Menu

Senior Citizens Lunch

£18.95

£15.95

per person

per person


Desserts Homemade Christmas Pudding With Rum sauce Roasted Williams Pear coated in Hazelnut Praline With ginger ice cream and wine caramel

Classic Sherry Trifle With whipped cream Profiteroles filled with a White Chocolate Baileys Mousse With warm chocolate fudge sauce All meals are followed by Fresh Filtered Coffee served with Mince Pies

Accommodation Chequers Hotel offers a blend of professionalism, warmth, humour and superb hospitality. Business guests can enjoy the luxury of executive bedrooms, free high speed wireless internet access, excellent food and service. Whether you want a superior double room for a romantic break or a family room to accommodate babies to teenagers, we have something perfect for you. All bedrooms have en suite facilities with bath and/or shower, tea and coffee making facilities, free wi-fi access, sky tv, irons and hairdryers. DVD players are available together with room service and 24 hour laundry service. Free extensive parking is available on site. Double room for single occupancy Executive Single Double room Executive Double

£59.00 per night £75.00 per night £85.00 per night £95.00 per night

Twin Room £85.00 per night Family room from £95.00 per night Bridal Suite (including a bottle of Champagne) £135.00 per night

Dinner, bed and breakfast packages and weekend specials available. All rates include full English breakfast and VAT. Baby changing facilities, high chairs and special menus are available for children. The Hotel’s ground floor is fully accessible and has facilities for the disabled. Online booking enquiries are available at www.chequers-hotel.co.uk


An evening of fantasy, decadence and fun

New Year’s Eve

Masquerade Ball Chequers Hotel Dalton-in-Furness Entertainment by Decadence Fever

ÂŁ61.95

including a glass of wine

Identity would be hidden but not the joy Masquerade invitation for you to come and enjoy! The Masquerade Ball is a black tie event


New Year’s Eve New Year's Eve is the traditional night to party and what better way to start the New Year than by attending our fantastic New Year's Eve Masquerade Ball being held in the Castle Suite at Chequers Hotel. With a grand banquet prepared by our Head Chef, Rufino Ferreira and his team, and our choice of hand picked wines you can enjoy a luxury evening being entertained by the excellent ladies group Decadence Fever. This spectacular fully choreographed show features Natalie Mack and her sensational dancers covering some of the greatest hits of all time from the 60s right up to the present day. We also have Miss Kylie, one of the most dynamic shows of all time highlighting Kylie Minogue's fantastic career. Whether you are a group of 2 or 20 give us a ring and book yourself a night to remember.

Stay Over Why not extend your evening by staying in one of our beautifully appointed executive bedrooms

Guests attending the Masquerade Ball will receive a

10% discount on accommodation

To book, contact our reception team Tel. 01229 462124


New Year’s Eve Luxury Buffet Whole decorated salmon with a seafood and crab platter, Honey Glazed Ham, Whole Roast topside of beef, Smoked salmon platter and Whole roasted suckling pig Assorted rustic and granary rolls including cheese savoury, egg and cress with mayonnaise, Tuna mayonnaise with red onion and wholegrain mustard and ham. Assorted quiches including cheese and onion (v), spinach and brie (v), bacon and onion with mature cheddar cheese. Vol-au-vents filled with prawn marie rose, mushroom Diane (v), chicken and Mustard Traditional Cumberland pork pies, Spicy chicken goujons, Cumberland sausage rolls, Scotch eggs, a selection of assorted salads, breads and dips A fine selection of homemade sweets including: Lakeland treacle tart, chocolate fudge cake with caramel, Tropical fruit salad with lime syrup, Mascarpone and lemon curd cheesecake, Forest fruit pavlova


New Year’s Day Starters Winter Vegetable Soup Served with a warm crusty roll Chicken Liver Parfait with Red Onion Marmalade and Cumberland Sauce Served with mixed leaves and toasted bread Classic Prawn Cocktail Served with mixed leaves and Marie Rose sauce Creamy Garlic Mushrooms Served on toasted homemade brioche

Main Courses Roast Breast of English Turkey Served with chipolata sausage, sage and onion stuffing, roast potatoes and turkey jus

Pan Fried Chicken Breast stuffed with Chorizo Sausage and Crème cheese Served with a white wine and garlic crème sauce Roasted Topside of British Beef Served with Yorkshire pudding, roast potatoes and gravy Baked Fillet of Salmon coated in a Lemon and Herb Crust Served with king prawns and a lemon butter sauce Spinach and Potato Gratin with Parmesan Shavings Served with a medley of seasonal vegetables and roasted potatoes

Desserts Homemade Christmas Pudding With Rum sauce

Roasted Williams Pear coated in Hazelnut Praline With ginger ice cream and wine caramel Classic Sherry Trifle With whipped cream Profiteroles filled with a White Chocolate Baileys Mousse With warm chocolate fudge sauce All meals are followed by Fresh Filtered Coffee served with Mince Pies

Lunch and Evening Menu

£18.95

Senior Citizens Lunch

£15.95 per person

per person

To book, contact our reception team Tel. 01229 462124


Terms and Conditions A letter of acknowledgement will be sent to you upon receipt of your booking form. All bookings require a deposit of ÂŁ10 per person to be paid within 14 days of booking, This deposit is non-refundable. Full payment will be required one month prior to your event. For bookings made less than one month before your function date, full payment will be required within 48 hours of the time of booking. Chequers Hotel reserve the right to cancel any bookings if full payment has not been received within the specified time.

Refund Policy All payments are non-refundable. Exceptions may be made in certain circumstances at the discretion of the Management, in which case you should apply in writing or by e-mail to: The Manager, Chequers Hotel

Additional guests Due to limited numbers on each night it may not be possible to increase the size of your party once your deposit has been received. However, Chequers Hotel will do their best to accommodate your requirements should this need arise.

Special Needs and Dietary Requirements The Castle Room is fully accessible for wheelchair users. Please advise us if you have any special dietary requirements before submitting your pre-order, so we may discuss this with our Chef.


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For further information, contact our reception team Tel. 01229 462124

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By road • From M6 motorway, from Junction 36 • Leave the M6 at Junction 36, then merge onto the A590 (signposted Barrow A590, Windermere, Kendal A591) • Follow A590 signposted Ulverston, Barrow-in-Furness • Take the 1st exit from the roundabout at Dalton-in-Furness • Continue through Dalton-in-furness • Turn left by the White Horse pub, Chequers Hotel is approximately 30 metres on the right hand side

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Chequers Hotel 9-10 Abbey Road Dalton-in-Furness Cumbria LA15 8LF Tel: 01229 462124 Fax: 01229 464624 Email: chequers@chequers-hotel.co.uk www.chequers-hotel.co.uk

Superb Hospitality Since 1987


Chequers Xmas Menu 09