OUR APPETIZERS
OUR CEVICHE
CATCH OF THE DAY CEVICHE: “Leche de tigre”, red onion, cilantro, limo chili, corn kernels, sweet potato, lettuce and crispy corn.
SEAFOOD CEVICHE: Catch of the day, octopus, shrimps, rocoto chili “leche de tigre”, red onion, cilantro, limo chili, corn kernels, sweet potato, lettuce and crispy corn.
NIKKEI TUNA: Soy sauce, sesame, “leche de tigre”, onion, scallions, sweet potato puree, crispy nori and piquillo pepper.
OUR CARPACCIO
SALMON: Chives and lime aioli, radish, capers, avocado and extra virgin olive oil.
TUNA: Lime juice, Sesame oil, toasted almonds, capers and chives.
ANGUS TENDERLOIN: Pecans, parmesan cheese, home-made pesto, balsamic glaze and rucula.
MOZZARELLA FIOR DI LATTE: Organic tomatoes, dehydrated tomatoes, basil, pesto and extra virgin olive oil.
PORTOBELLO MUSHROOM: Grated, Swiss cheese, parmesan cheese, olive oil, dry black olives, basil, tomato and truffle oil.
OUR SALADS
CAESAR: Roman lettuce, crutons, Parmesan cheese and anchovy dressing.
Classic Grilled chicken Grilled shrimps
TUSCAN: Mezclum, mushrooms, Parmesan cheese, mozzarella, crispy prosciutto, artichokes, focaccia crutons and dried tomatoes vinaigrette.
BRIE: Rucula, pears, candied walnuts, Brie cheese and blueberries vinaigrette.
CALIFORNIA: Roman lettuce, spinach, turkey breast, mango, caramelized almonds, beetroot chips and Balsamic vinaigrette.
KIOTO: Smoked salmon, mango, avocado, chives, mezclum, crispy nori and Teriyaki dressing.
THE MARKET: Quinoa, palm hearts, strawberries, orange, iceberg lettuce and passion fruit dressing.
37 + S/. 8 + S/. 12
OUR SOUPS
CREOLE: Steel cut tenderloin, noodles, oregano and milk.
CHICKEN BROTH: Chicken breast, noodles carrots, celery and potatoes.
PUMPKIN : Loche pumpkin, chives, crispy cured ham, creme fraiche and truffle oil.
OUR POKES
TUNA: Marinated tuna, soy sauce, mango, avocado, sushi rice, crispy rice noodles and Thai dressing.
SALMON: Fresh salmon, avocado, cucumber, fried wonton, integral rice and “acevichada” vinaigrette.
CRISPY SHRIMP: Mango, tricolor quinoa, shredded coconut, carrots and sweet soy sauce dressing.
FURAI CHICKEN: Crispy chicken breast, pineapple, quinoa, sushi rice, fried wonton and sweet yellow chili aioli.
OUR MAIN COURSES
SALMON FILET: Seared, asparagus, mashed potatoes, lemon-butter sauce and crispy quinoa.
ROASTED BABY CHICKEN:
Rosemary and lime, crispy tumbay potatoes and cherry tomatoes.
CATCH OF THE DAY:
Artichoke puree, sautéed mushrooms and spinach, and extra virgin olive oil.
CHICKEN BREAST:
Roasted tomatoes, mozzarella, Parmesan cheese, basil mashed potatoes and extra virgin olive oil.
SEARED TUNA:
Grilled vegetables, home-made pesto and pine nuts.
72
BEEF TENDERLOIN:
Tio Pepe reduction, native potatoes gratin, loche pumpkin puree and asparagus and rucula salad.
59
72
RIBEYE ANGUS:
Choice 12 oz, roasted tomatoes, truffle-Parmesan French fries.
SKIRT STEAK (6 OZ) & MUSHROOMS RISOTTO:
Grilled, mixed mushrooms risotto, Parmesan cheese and rucula.
59
72
GOURMET BURGERS
our burgers for S/46
Build your own!
BREADS
Choose one
Classic
Multigrain Brioche
Gluten Free
PATTIES
Choose one Rib Eye
Chicken
Tuna
Quinoa & Chickpeas
CHEF’S SELECTION
CHEESE
Choose one Blue Swiss
Cheddar Brie
Gouda
SAUCES
Choose two BBQ Golf
Mushrooms
Teriyaki
Pesto
TOPPINGS
Choose up to four
Tomato
Lettuce
Caramelized Onion
Bacon
Pickles
ANGUS: 200gr. Angus patty, bacon, lettuce, tomato, gratinated with Swiss cheese in burger bun.
TUNA: Teriyaki sauce, lettuce, caramelized onion in multigrain bread.
CHICKEN BREAST: Brie cheese, onion, prosciutto, lettuce, tomato, rucula in Brioche bread.
VEGGIE: Quinoa & chickpea Patty, Gouda cheese, pesto, lettuce, tomato in Burger bun.
THE MARKET: 200gr. Angus patty, lettuce, caramelized onions, cheddar cheese, bacon, rucula, golf sauce in Brioche bread.
GOURMET SANDWICH & WRAPS
Build your own!
BREADS
Choose one
French
Multigrain
Baguette
Ciabatta
Panini
Pita
Gluten -free
WRAPS
Flour Tortilla
Multigrain tortilla
PROTEINS
Choose one
Bacon
Roast Beef
Prosciutto
Country ham
Peruvian pork
Chicken breast
Roasted turkey
Tuna
Smoked Salmon
CHEF’S SELECTION
SAUCES
Choose two
Honey Mustard
Chipotle Mayo
BBQ
Thai
Teriyaki
Pesto
Golf
Olives
Huancaína
VEGETABLES
Choose up to three
Lettuce
Tomato
Cucumber
Onion
Sauteed onion
Pickles
Avocado
Bell Peppers
CHEESE
Choose one
Blue
Swiss
Cheddar
Brie
Gouda
CLUB: Chicken breast, York ham, fried egg, bacon, Edam cheese, tomato, lettuce in white bread.
TENDERLOIN: Roast beef, lettuce, tomato, Swiss cheese, honey mustard in baguette bread.
CLASSIC WRAP: Grilled chicken breast, lettuce, tomato, cucumber, onion, golf sauce in flour tortilla.
PERUVIAN PORK: Oven baked, creole onion sauce, golf sauce in French bread.
CRISPY PORK BELLY: Deep fried pork belly fried sweet potato, creole onion sauce in French bread.
PITA SALMON: Smoked salmon, cream cheese, white onion, capers, extra virgin olive oil in pita bread.
All our sandwiches and wraps are served with French fries or onion rings.
PIZZA GOURMET
Build your own!
All of our pizzas for S/52
BASE
Choose one
Thin
Thick
Gluten Free
SAUCE
Choose up to two
Tomato
Bechamel
Pesto
BBQ
CHEESE
Choose up to four
Mozzarella
Provolone
Parmesan
Ricota
Gouda
Swiss
Goat
VEGETABLES
Choose up to two
Tomato
Basil
Spinach
Eggplant
Olives
Artichoke
Mushrooms
Rucula
Pineapple
Onion
Caramelized Onions
CHEF’S SELECTION
HAWAIAN: Tomato sauce, York ham, pineapple and mozzarella cheese.
TOPPINGS
Choose up to three
Prosciutto
Salami
Pepperoni
Ham
Grilled Chicken
Sausage
Anchovies
Tuna
Bacon
Ground Beef
PARMA PROSCIUTTO AND MUSHROOMS: Tomato sauce, oregano, mushrooms, mozzarella cheese, rucula and extra virgin olive oil.
MEAT LOVER: Tomato sauce, York ham, salami, pepperoni, ground beef, Italian sausage and mozzarella cheese.
4 SEASONS: Tomato sauce, York ham, mushrooms, artichokes, olives, basil and mozzarella cheese.
CALZONE: Tomato sauce, York ham, salami, mushrooms, bell peppers and mozzarella cheese.
VEGGIE: Tomato sauce, bell peppers, olives, artichokes, onion and mozzarella cheese.
S/. 52
PASTAS GOURMET
Build your own!
S/. 57
PASTAS
Choose one
Spaguetti
Fetuccine
Penne Rigate
Rigatoni
Whole wheat
Gluten Free
SAUCES
Choose one
Tomato
Bolognese
Bechamel
Pesto
Carbonara
Olive Oil
PROTEIN
Choose up to two
Ham
Bacon
Italian Sausage
Grilled Chicken
Smoked Salmon
Anchovies
CHEF’S SELECTION
PESTO SPAGUETTI: Tenderloin steak, green beans, carrots and parmesan cheese.
RICOTA RAVIOLI: Cream, sautéed spinach and parmesan cheese.
SHRIMP FETUCCINE Shrimps, parsley, garlic, extra virgin olive oil and red Italian chili pepper.
GOAT CHEESE GNOCCHI: Portobello mushrooms, cream, truffle oil, home-made pesto and dehydrated cherry tomatoes.
HUANCAINA RIGATONI: Grilled shrimps and dried black olives.
VEGETABLES
Choose up to four
Onion
Olives
Basil
Spinach
Portobello
Zucchini
Artichokes
CHEESE
Choose up to four
Parmesan
Blue
Mozzarella
Provolone
Ricotta
Gouda
Swiss
OUR DESSERTS
CHEESECAKE:
Red fruit sauce.
CRÉME BRÛLÉE:
Strawberries tartare
PUFF PASTRY:
Seasonal fruits and white chocolate ganache
CHOCOLATE AND PISTACHIO BROWNIE:
Vanilla ice cream
FRUIT PLATE:
Seasonal
HOMEMADE ICE CREAMS
Ask for available flavors. Choose up to three.
