The Market Lima Ingles

ENGLISH

OUR APPETIZERS OUR CA R PACC I O

OUR CEVICHE CATCH OF THE DAY CEVICHE: “Leche de tigre”, red onion, cilantro, limo chili, corn kernels, sweet potato, lettuce and crispy corn.

S/. 72

SEAFOOD CEVICHE: Catch of the day, octopus, shrimps, rocoto chili “leche de tigre”, red onion, cilantro, limo chili, corn kernels, sweet potato, lettuce and crispy corn.

S/. 76

NIKKEI TUNA: Soy sauce, sesame, “leche de tigre”, onion, scallions, sweet potato puree, crispy nori and piquillo pepper.

S/. 72

18% Tax and 10% service charge included.

SALMON: Chives and lime aioli, radish, capers, avocado and extra virgin olive oil.

S/. 68

TUNA: Lime juice, Sesame oil, toasted almonds, capers and chives.

S/. 68

ANGUS TENDERLOIN: Pecans, parmesan cheese, home-made pesto, balsamic glaze and rucula.

S/. 69

MOZZARELLA FIOR DI LATTE: Organic tomatoes, dehydrated tomatoes, basil, pesto and extra virgin olive oil.

S/. 69

PORTOBELLO MUSHROOM: Grated, Swiss cheese, parmesan cheese, olive oil, dry black olives, basil, tomato and truffle oil.

S/. 52

Local

Vegetarian

Vegan

Gluten-Free

Spicy

OUR SALADS

OUR SOUPS

CAESAR: Roman lettuce, crutons, Parmesan cheese and anchovy dressing.

Classic Grilled chicken Grilled shrimps

CREOLE: Steel cut tenderloin, noodles, oregano and milk.

S/. 59

CHICKEN BROTH: Chicken breast, noodles carrots, celery and potatoes.

S/. 42

PUMPKIN : Loche pumpkin, chives, crispy cured ham, creme fraiche and truffle oil.

S/. 46

S/. 37 + S/. 8 + S/. 12

TUSCAN: Mezclum, mushrooms, Parmesan cheese, mozzarella, crispy prosciutto, artichokes, focaccia crutons and dried tomatoes vinaigrette.

S/. 42

BRIE: Rucula, pears, candied walnuts, Brie cheese and blueberries vinaigrette.

S/. 42

CALIFORNIA: Roman lettuce, spinach, turkey breast, mango, caramelized almonds, beetroot chips and Balsamic vinaigrette.

S/. 42

KIOTO: Smoked salmon, mango, avocado, chives, mezclum, crispy nori and Teriyaki dressing.

S/. 41

TUNA: Marinated tuna, soy sauce, mango, avocado, sushi rice, crispy rice noodles and Thai dressing.

S/. 44

THE MARKET: Quinoa, palm hearts, strawberries, orange, iceberg lettuce and passion fruit dressing.

S/. 41

SALMON: Fresh salmon, avocado, cucumber, fried wonton, integral rice and “acevichada” vinaigrette.

S/. 42

CRISPY SHRIMP: Mango, tricolor quinoa, shredded coconut, carrots and sweet soy sauce dressing.

S/. 43

FURAI CHICKEN: Crispy chicken breast, pineapple, quinoa, sushi rice, fried wonton and sweet yellow chili aioli.

S/. 39

18% Tax and 10% service charge included.

OUR POKES

OUR MAIN COURSES

SALMON FILET: Seared, asparagus, mashed potatoes, lemon-butter sauce and crispy quinoa.

S/. 72

ROASTED BABY CHICKEN: Rosemary and lime, crispy tumbay potatoes and cherry tomatoes.

S/. 59

CATCH OF THE DAY: Artichoke puree, sautéed mushrooms and spinach, and extra virgin olive oil.

S/. 72

CHICKEN BREAST: Roasted tomatoes, mozzarella, Parmesan cheese, basil mashed potatoes and extra virgin olive oil.

S/. 59

SEARED TUNA: Grilled vegetables, home-made pesto and pine nuts.

S/. 72

BEEF TENDERLOIN: Tio Pepe reduction, native potatoes gratin, loche pumpkin puree and asparagus and rucula salad.

S/. 89

RIBEYE ANGUS: Choice 12 oz, roasted tomatoes, truffle-Parmesan French fries.

S/. 155

SKIRT STEAK (6 OZ) & MUSHROOMS RISOTTO: Grilled, mixed mushrooms risotto, Parmesan cheese and rucula.

Local

Vegetarian

S/. 89

Vegan

Gluten-Free

Spicy

GOURMET BURGERS All our burgers for S/46

Build your own!

BREADS

PATTIES

CHEESE

SAUCES

TOPPINGS

Choose one

Choose one

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Choose two

Choose up to four

Classic Multigrain Brioche Gluten Free

Rib Eye Chicken Tuna Quinoa & Chickpeas

Blue Swiss Cheddar Brie Gouda

BBQ Golf Mushrooms Teriyaki Pesto

Tomato Lettuce Caramelized Onion Bacon Pickles

CHEF’S SELECTION

ANGUS: 200gr. Angus patty, bacon, lettuce, tomato, gratinated with Swiss cheese in burger bun.

TUNA: Teriyaki sauce, lettuce, caramelized onion in multigrain bread.

CHICKEN BREAST: Brie cheese, onion, prosciutto, lettuce, tomato, rucula in Brioche bread.

VEGGIE: Quinoa & chickpea Patty, Gouda cheese, pesto, lettuce, tomato in Burger bun.

THE MARKET: 200gr. Angus patty, lettuce, caramelized onions, cheddar cheese, bacon, rucula, golf sauce in Brioche bread.

Burger S/. 46

All our burgers are served with French fries, onion rings, or salad.

18% Tax and 10% service charge included.

GOURMET SANDWICH & WRAPS Build your own!

S/42 BREADS

PROTEINS

SAUCES

VEGETABLES

CHEESE

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Choose up to three

Choose one

French Multigrain Baguette Ciabatta Panini Pita Gluten -free

Bacon Roast Beef Prosciutto Country ham Peruvian pork Chicken breast Roasted turkey Tuna Smoked Salmon

Honey Mustard Chipotle Mayo BBQ Thai Teriyaki Pesto Golf Olives Huancaína

Lettuce Tomato Cucumber Onion Sauteed onion Pickles Avocado Bell Peppers

Blue Swiss Cheddar Brie Gouda

WRAPS Flour Tortilla Multigrain tortilla

CHEF’S SELECTION

CLUB: Chicken breast, York ham, fried egg, bacon, Edam cheese, tomato, lettuce in white bread.

S/. 49

TENDERLOIN: Roast beef, lettuce, tomato, Swiss cheese, honey mustard in baguette bread.

S/. 52

CLASSIC WRAP: Grilled chicken breast, lettuce, tomato, cucumber, onion, golf sauce in flour tortilla.

S/. 42

PERUVIAN PORK: Oven baked, creole onion sauce, golf sauce in French bread.

S/. 42

CRISPY PORK BELLY: Deep fried pork belly fried sweet potato, creole onion sauce in French bread.

S/. 46

PITA SALMON: Smoked salmon, cream cheese, white onion, capers, extra virgin olive oil in pita bread.

S/. 42

All our sandwiches and wraps are served with French fries or onion rings.

Local

Vegetarian

Vegan

Gluten-Free

Spicy

PIZZA GOURMET Build your own!

All of our pizzas for S/52 BASE

SAUCE

CHEESE

VEGETABLES

TOPPINGS

Choose one

Choose up to two

Choose up to four

Choose up to two

Choose up to three

Thin Thick Gluten Free

Tomato Bechamel Pesto BBQ

Mozzarella Provolone Parmesan Ricota Gouda Swiss Goat

Tomato Basil Spinach Eggplant Olives Artichoke Mushrooms Rucula Pineapple Onion Caramelized Onions

Prosciutto Salami Pepperoni Ham Grilled Chicken Sausage Anchovies Tuna Bacon Ground Beef

CHEF’S SELECTION

HAWAIAN: Tomato sauce, York ham, pineapple and mozzarella cheese.

PARMA PROSCIUTTO AND MUSHROOMS: Tomato sauce, oregano, mushrooms, mozzarella cheese, rucula and extra virgin olive oil.

MEAT LOVER: Tomato sauce, York ham, salami, pepperoni, ground beef, Italian sausage and mozzarella cheese.

4 SEASONS: Tomato sauce, York ham, mushrooms, artichokes, olives, basil and mozzarella cheese.

CALZONE: Tomato sauce, York ham, salami, mushrooms, bell peppers and mozzarella cheese.

VEGGIE: Tomato sauce, bell peppers, olives, artichokes, onion and mozzarella cheese.

Pizza S/. 52

18% Tax and 10% service charge included.

PASTAS GOURMET Build your own!

S/. 57 PASTAS

SAUCES

PROTEIN

VEGETABLES

CHEESE

Choose one

Choose one

Choose up to two

Choose up to

Choose up to four

four

Spaguetti Fetuccine Penne Rigate Rigatoni Whole wheat Gluten Free

Tomato Bolognese Bechamel Pesto Carbonara Olive Oil

Ham Bacon Italian Sausage Grilled Chicken Smoked Salmon Anchovies

Parmesan Blue Mozzarella Provolone Ricotta Gouda Swiss

Onion Olives Basil Spinach Portobello Zucchini Artichokes

CHEF’S SELECTION

PESTO SPAGUETTI: Tenderloin steak, green beans, carrots and parmesan cheese.

S/. 69

RICOTA RAVIOLI: Cream, sautéed spinach and parmesan cheese.

S/. 68

SHRIMP FETUCCINE Shrimps, parsley, garlic, extra virgin olive oil and red Italian chili pepper.

S/. 69

GOAT CHEESE GNOCCHI: Portobello mushrooms, cream, truffle oil, home-made pesto and dehydrated cherry tomatoes.

S/. 62

HUANCAINA RIGATONI: Grilled shrimps and dried black olives.

S/. 69

Local

Vegetarian

Vegan

Gluten-Free

Spicy

OUR DESSERTS

HOMEMADE ICE CREAMS

CHEESECAKE: Red fruit sauce.

S/. 29

CRÉME BRÛLÉE: Strawberries tartare

S/. 29

PUFF PASTRY: Seasonal fruits and white chocolate ganache

S/. 29

CHOCOLATE AND PISTACHIO BROWNIE: Vanilla ice cream

S/. 32

FRUIT PLATE: Seasonal

S/. 28

18% Tax and 10% service charge included.

Ask for available flavors.

Choose up to three.

S/. 28