S AVO R T H E TA S T E O F A C L A S S I C I N S P I R E D B Y T H E E L E G A N C E , AT T E N T I O N T O D E TA I L
OU R C L A S S I C C O C K TA I L S A R E S O P H I S T I C AT E D
A N D S E N S E O F D I S C OV E RY T H AT M A R K E D T H E
A N D T I M EL ESS, OF F E R I NG A SU R PR ISI NG T W IST
G O L D E N AG E O F L U X U RY T R AV E L , E AC H O F OU R
O N T H E FA M I L I A R .
WO R L D LY C L A S S I C S C O C K TA I L S I S A S Y M B O L O F T H E I N T E RC O N T I N E N TA L L I F E .
C O C K TA I L S
I N S P I R AT I O N
A RG E N T I N E L I B R E
$9.90
LIGHT RUM AND FERNET BR ANCA SERVED WITH AN ICONIC BOT TLE OF COC A - COL A® AND A T WIST OF LEMON. INSPIRED BY
Here we take the classic Cuba Libre, created during the Spanish-American war, and twist it by adding Fernet Branca-an aromatic spirit whose ingredients include myrrh-- in a drink that is popular in Argentina and has become the secret handshake of mixologists around the globe.
I N T E RC O N T I N E N TA L ® B U E N O S A I R E S
F R E N C H M OTO
$11.50
Z A C A PA R U M , G R A N D M A R N I E R A N D F R E S H LEMON JUICE SERVED UP WITH A SUGAR RIM.
INSPIRED BY
The Sidecar is thought to have been invented in Paris around the end of World War I, but in this new version we tip our hats to France’s colonial and domestic heritages by blending rum and luscious Grand Marnier as twin bases, balanced by lemon and served with a Harlequin cinnamon-and-sugar rim.
I N T E RC O N T I N E N TA L ® PA R I S L E G R A N D
M A N DA R I N I M P E R I A L
$10.00
B E E F E AT E R G I N , LY C H E E A N D M A N D A R I N LIQUEURS, FRESH LEMON AND SODA SERVED LONG.
China’s symbolism and big bold flavors inspired our take on the iconic Tom Collins, where we’ve added lychee, which originated in China, and mandarins, considered to signify abundance and great fortune.
INSPIRED BY I N T E RC O N T I N E N TA L ® B E I J I N G S A N L I T U N
MEXICAN FIRE & ICE
$12.00
BAC ARDI SUPERIOR RUM, FRESH LIME JUICE AND A G A V E N E C TA R S H A K E N T H E N P O U R E D O V E R A FL AMING CINNAMONED GL ASS AND THEN COOLED WITH FINE FIZZ. INSPIRED BY
Here we add Mexican cinnamon and agave nectar to sweeten alongside crisp rum and bright citrus in a fiery concoction that is then doused with champagne, creating a theatrical and flavorsome version of the classic hand-shaken Daiquiri inspired by the London-based Fire and Ice cocktail.
I N T E RC O N T I N E N TA L ® M E X I C O C I T Y
WAT E R M E L O N J U L E P
$6.00
F R E S H W AT E R M E L O N A N D M I N T C O M B I N E D W I T H SUGAR AND ROSE BEFORE BEING SERVED ON A BED OF CRUSHED ICE. INSPIRED BY I N T E RC O N T I N E N TA L ® D U B A I M A R I N A
Drawing on the julep’s Arabic roots, where inhabitants would mix rose petals into their water to improve its taste in a mixture called a “ julab”, our nonalcoholic mocktail incorporates traditional rosewater with fresh watermelon and mint, considered a universal sign of hospitality.