Roasted Salsa Verde By Judi Frizzle-Stowell
An addictively bracing green salsa that vibrates with the deep char goodness that comes from roasting the tangy tomatillos, fiery jalapenos and serranos, sweet onions and mildly smoky poblanos. Olé!
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It’s just about Summer time! With this delightful announcement comes an impossible-to-resist prerequisite to raise our needy little faces to the warming sunshine, to briefly bask, as we effortlessly feel easy gratitude for renewal. Now that the snow and the chills are gone, and fingers of sunlight and warm breezes play about, it seems Mother Nature herself, is smiling upon us. The trees eagerly sway to a song known only to them. Thriving leaf and flower buds arrive daily on some vine here, or some bush there, new green shoots are pushing up from the forest floor and tender soft new needles are popping out at the tip tops and very ends of branches on the fir trees. Quirk - 24