Buzz Magazine: March 20, 2015

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EDITORâ&#x20AC;&#x2122;S NOTE

TYLER DURGAN

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For information about placing an ad in the Religious Services Directory, call your Illini Media advertising representative at

217-337-8382.

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CHILLIN' WITH VILLAINS

AMERICAN HISTORY XX

NIMBLE KIMBLE A conversation with into Terminus Victor's leading man

CALENDAR

Your personal guide to this week's local events

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MEDBUZZ: ANTIVAXXARS, LISTEN UP!

COMMUNITY Check out this health and medical column about measles and the importance of vaccination.

Shazmeen Hussain

DOUBLE FEATURE REVIEW Syd Slobodnik & Samuel Cox

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SELECTIONS FROM THE MIDDLE MARKET Paul Angelillo

2 buzz March 20 -March 26, 2015

Need to impress your highbrow theater pals? Fear not, as buzz has you covered. Read up on a couple of recent local renditions of Two Trains Running and Avenue Q!

FOOD & DRINK Meet the vendors and producers that will be plying their wears at Lincoln Square. Walk out of the market with a whole bounty of excellent, artisanal goods!

AZIZ ANZARI: MADISON SQUARE GARDEN Josh Peterson

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ARTS & ENTERTAINMENT

KENDRICK LAMAR TO PIMP A BUTTERFLY Austin Gomez

MOVIES & TV Josh gives you the rundown on Azizâ&#x20AC;&#x2122;s newest special, now on Netflix.

MUSIC Is K-Dot riding one-hit-wonder status? Not by a long shot.

Another year has passed and another editor-in-chief will be filling this space with their words next week. With how quickly staff turns over at student-run publications like buzz, I suspect all but a few of our most detail-oriented readers will have forgotten me in another year. Only a handful of my fellow buzz editors remember the editorial staff who ran this magazine when we were freshmen three years ago. In another three years, no one on staff will remember our names. This is not a reflection of our disposability, but of the magazineâ&#x20AC;&#x2122;s valuable flexibility. It is a testament to the freedom of experience buzz provides â&#x20AC;&#x201C; as writers, editors, photographers and designers, we can make whatever adventure we want out of our time here.

I think I have made the most of my time. Three years ago, I was studying to teach high school English; after becoming a music writer to get into shows for free, I discovered where my interest truly lay. This magazine changed my course and I wound up in charge of the damn thing. I interviewed some of my favorite national touring bands, as well as the best local musicians out of any micro-urban community, anywhere in the country. I was introduced to a huge variety of exceptional local restaurants by this magazine, especially off-campus ones I may have never tried otherwise. Seeing movies at the Art sparked an interest in film I never realized I had.

Following local politics lead to my current internship with a state representative I am certain will leave a positive, lasting impact on CU, as well as Illinois. Three years later, I scream internally whenever someone says weâ&#x20AC;&#x2122;re surrounded by cornfields.

The landscape has changed dramatically as I went to school here. Campustown has a skyline, and downtown Champaign will soon boast its own Common Ground. Bands have formed and broken up before my degree was completed. Pizza M opened and narrowly lost Best of CUâ&#x20AC;&#x2122;s Best Pizza category to Papa Delâ&#x20AC;&#x2122;s last fall (it may be early for predictions, but I like their 2015 odds). Iâ&#x20AC;&#x2122;ve enjoyed David Bazan performing acoustically to a room full of Urbana yuppies a half-dozen times.

Iâ&#x20AC;&#x2122;m not much inclined to symbolism, so Iâ&#x20AC;&#x2122;m not looking forward to graduation ceremonies. Instead, Iâ&#x20AC;&#x2122;ve written this goodbye. Iâ&#x20AC;&#x2122;ll be back for Pygmalion or when the second Maize opens, whichever comes first. May the Force be with you.

HEADS UP!

LIKES, GRIPES & YIKES STAFF LIKES buzz Illustration Extraordinaires TYLER DURGAN

DIGGING INTO SPRING EMILY SCOTT Spring is right around the corner, which means it’s time to say goodbye to your winter mittens and trade them in for a pair of gardening gloves.

If you have green thumbs or are a do-it-yourselfer, then the WCIA 3 Home and Garden Expo is the place for you on March 28 and 29. This year’s expo will be at the Fluid Event Center, located at 601 N. Country Fair Drive in Champaign, a new location from previous years. For those looking for garden inspiration or ideas for home improvement, a variety of booths of local vendors and companies will be set up. Admission and parking are free to the public.

To get the most out of the expo, which has been held for over a decade, arrive with your gardening and home improvement goals in mind and keep yourself open to new ideas. You never know what new ideas might grow into a beautiful addition to your home or garden for the years to come!

For more information, visit WCIA 3 Home and Garden Expo’s Facebook page, https://facebook. com/wcia3homeandgardenexpo.

AUSTIN GOMEZ

BUZZ STAFF COVER DESIGN Katie Geary EDITOR IN CHIEF Tyler Durgan MANAGING EDITOR Kaitlin Penn ART DIRECTOR Katie Geary COPY CHIEF Esther Hwang PHOTOGRAPHY EDITOR Diana Diggs IMAGE EDITOR Kaitlin Penn PHOTOGRAPHERS Lauren Aguirre DESIGNERS Ben Minard, Jillian Martin,

Elyce Heffez, Alyssa Sparacina MUSIC EDITOR Sean Neumann FOOD & DRINK EDITOR Paul Angelillo MOVIES & TV EDITOR Ash Valentine ARTS & ENTERTAINMENT EDITOR Anwen Parrott COMMUNITY EDITOR Carly Gubbins ONLINE EDITOR Bryce Dorn DISTRIBUTION Brandi and Steve Wills ADVERTISING SALES DIRECTOR Deb Sosnowski PUBLISHER Lilyan J. Levant

ELI TRACY

TALK TO BUZZ

ON THE WEB www.readbuzz.com EMAIL buzz@readbuzz.com WRITE 512 E. Green St., Champaign, IL 61820 CALL 217.337.3801

We reserve the right to edit submissions. buzz will not publish a letter without the verbal consent of the writer prior to publication date. buzz Magazine is a student-run publication of Illini Media Company and does not necessarily represent, in whole or in part, the views of the University of Illinois administration, faculty or students. © ILLINI MEDIA COMPANY 2015

March 20 -March 26, 2015 buzz 3

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NO BOUNDARIES: TERMINUS VICTOR

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www.facebook.com/buzzmagcu 4 buzz March 20 -March 26, 2015

with Scott Kimble gives the impression of attending a sermon by some great musical pastor. And Kimble is the first one to admit as much. â&#x20AC;&#x153;Now I sound like a preacher,â&#x20AC;? Kimble laughed after one of many long-winded speeches extolling the virtues and beauty of music.

Kimble is the bassist and lyricist of the Champaign-Urbana band Terminus Victor. If nothing else, heâ&#x20AC;&#x2122;s completely honest. â&#x20AC;&#x153;I like to write so honestly that it makes me uncomfortable,â&#x20AC;? Kimble said.

This is reflected in his writing too. His bandâ&#x20AC;&#x2122;s albums like Prevention vs. Intervention and Under Surveillance almost give voyeuristic insight into the musicianâ&#x20AC;&#x2122;s mind and personal life. â&#x20AC;&#x153;I donâ&#x20AC;&#x2122;t try to write out any theme for an album, but it kinda comes out like that,â&#x20AC;? Kimble said. â&#x20AC;&#x153;My style of writing is kind of like a waterfall. Iâ&#x20AC;&#x2122;ll be brainstorming and writing down random things until I hit something, and then suddenly, I can't stop all these ideas coming out so close together.â&#x20AC;?

For Kimble, songwriting is a process of trying to probe his own mind. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s like trimming fat,â&#x20AC;? he said. â&#x20AC;&#x153;I go through all the nonsense on the surface of my brain and find whatâ&#x20AC;&#x2122;s really eating at me; what I really want and need to share through music.â&#x20AC;?

This honesty is not just limited to songwriting, either. â&#x20AC;&#x153;I donâ&#x20AC;&#x2122;t really subscribe to the hipster mindset of liking one specific artist because I have to,â&#x20AC;? Kimble said. â&#x20AC;&#x153;I think its very important for our society to have their own opinion on everything, not just music. Thatâ&#x20AC;&#x2122;s how were going to evolve, if everyone is constantly thinking for themselves and forming their own opinions. If someone tells me they donâ&#x20AC;&#x2122;t like Terminus Victor, I get excited. I say â&#x20AC;&#x2DC;Yes! Thank you, thatâ&#x20AC;&#x2122;s great! Youâ&#x20AC;&#x2122;re speaking honestly, and I love that.â&#x20AC;&#x2122;â&#x20AC;?

Kimble described himself as a musical omnivore. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;ll put my iPod on shuffle, and one song will be Coltrane, the next will be Sonic Youth, then MBV, then old country,â&#x20AC;? Kimble said. â&#x20AC;&#x153;Having all these

different musical influences is great because when I write songs, they all filter through me and unconsciously inform what Iâ&#x20AC;&#x2122;m doing. Iâ&#x20AC;&#x2122;ll pick some ideas and put them together.â&#x20AC;?

Kimble, who studied music composition at the University, said composer Igor Stravinsky wrote in a similar fashion and has influenced Kimbleâ&#x20AC;&#x2122;s writing.

While his education informs his playing and writing, Kimble said his straightforwardness was what prevented him from pursuing academic music further. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m a regular folk guy, and there can be some snooty, elitist people in academic circles,â&#x20AC;? Kimble said. â&#x20AC;&#x153;I like to say what exactly what I mean to say, and that can be looked down upon. Youâ&#x20AC;&#x2122;ll find people that want to say things ironically or bury their meaning. I never subscribed to that. Music is for everyone.

I donâ&#x20AC;&#x2122;t think you need to have some advanced understanding for it to speak to you.â&#x20AC;?

Catch Terminus Victor this Saturday at Mike 'N' Mollyâ&#x20AC;&#x2122;s. The show starts at 9 p.m. and costs $7 at the door.

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some reason, the campiest, most ridiculous (and hence obviously the best) supervillains I know of come from the Batman universe. Christopher Nolan has done his utmost to whitewash Batman of his underpant-and-tights, â&#x20AC;&#x153;Holy smokes!â&#x20AC;? elements by making his take on the hero hyperdramatic and brooding, but the old Adam West series had an undeniable charm that seems to have been lost now. The show had a selection of hilarious adversaries, but the best was by far and away Egghead. This diabolical twobit villainâ&#x20AC;&#x2122;s gimmick was eggs: everything he said was an egg pun, he wore a yellow suit, his head was bald and shaped like an egg, all of his weapons and devious devices were egg-themed, and his counterpart in crime was an incredibly racist Native American caricature named Screaming Chicken. Even his sidekicks were named after dishes: Miss Bacon, Benedict and Foo Young. To top off the egg puns, Egghead featured in an episodes, entitled â&#x20AC;&#x153;An Egg Rises in Gotham.â&#x20AC;? It works on so many levels!

The best supervillain in recent years handsdown comes from Joel Schumacherâ&#x20AC;&#x2122;s detested 1997 outing Batman and Robin. If youâ&#x20AC;&#x2122;re a Batman fan, you know who Iâ&#x20AC;&#x2122;m talking about: Arnold Schwarzennegerâ&#x20AC;&#x2122;s Mr. Freeze. From the moment this guy shows up on screen, he belts out ice pun

after terrible ice pun with a douchebag laugh that causes me physical pain every time I hear it. One of the most ridiculous (out of many) scenes involves a fight scene between Batman, Robin, and Freeze in the dinosaur exhibit of a museum. As Batman comically roller-blades down the neck of a Brontosaurus, Freeze points his ray at him, cackling with glee as he yells â&#x20AC;&#x153;You know what killed the dinosaurs? THE ICE AGE!â&#x20AC;?

As terrible as Freeze is, however, Schwarzenegger played the part to a perfect tee. The real villain here isnâ&#x20AC;&#x2122;t him, but Joel Schumacher himself, for making a film so utterly terrible that it effectively murdered and buried Batman until Christopher Nolan resurrected him almost ten years later. Fans who love to hate the film now play a drinking game in which players have to take a drink every time Freeze delivers a shitty ice pun, and advice given to every newcomer is that unless you take small sips, the game will kill you. â&#x20AC;&#x201C;Ash Valentine I hate Andrew Garfield with a passion that burns so bright that it makes the Olympic torch look like a candle from Bath and Body Works. Itâ&#x20AC;&#x2122;s really not the poor guyâ&#x20AC;&#x2122;s fault; heâ&#x20AC;&#x2122;s actually a pretty great actor in The Social Network (anyone that has the audacity to almost punch Justin Timberlake in the face is either the worldâ&#x20AC;&#x2122;s greatest actor, or is the kind of guy that hates puppies). Truth told

heâ&#x20AC;&#x2122;s nothing but a pawn in the great plot to ruin my childhood with the unnecessary, cash-grab perversion of a Spider-Man movie that he stared in. I loved Sam Ramiâ&#x20AC;&#x2122;s original trilogy, and Spider Man 2 is still to this day my favorite super hero movie. Rami manages to tease out of the film the emotional honesty and sympathy that defines the original Amazing Spider-Man comics. The best example of this is Alfred Molinaâ&#x20AC;&#x2122;s heartbreaking portrayal of Doctor Octopus. That a super villain whose shtick is so inherently campy

is able to elicit empathy from the viewer is a victory in itself, but by the end of the film Octavius is barely even seen as a villain anymore: gaining the complete understanding of the audience, and redemption for his actions through self-sacrifice.

Spider-Man 2 is the movie that made films like The Dark Knight and Iron Man possible, it was the first super hero movie that aspired to be an excellent movie, not just an excellent super hero movie, and that is due to the excellent rendition of Doctor Octopus. â&#x20AC;&#x201C;Josh Peterson

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6 buzz March 20 -March 26, 2015

some artists, it was the environment of a classroom—the group of coexisting creative thinkers—which triggered the desire to dedicate a lifetime to creating. For others, it was simply being in a household surrounded by artists. For CJ McCarrick, a student in the Master of Fine Arts program at Illinois, it was a bit of both. It was finding a subject and a skill enjoyable and not letting the love for it stray with the passing years.

Now, after receiving a Bachelor of Fine Arts from Grand Valley State University and enrolling in the MFA program here at the University, McCarrick is showcasing that passion with her newest exhibit, “HERstory” a call for observers to witness the lack and separation of women from religious spectrums.

McCarrick has a thing or two to say about HERstory as well, sharing her personal story. buzz » When did you begin to find enjoyment in the artistic world?

CJ McCarrick » I’ve always been artistic; I’ve always been creative. It was something I did all the time in high school. It was something I did a lot, and I knew it was something I was going to do in college. And then you get one degree and, all of a sudden, if you’re like me, you’ll need another. buzz » What kind of classes did you take while in high school?

CM » Ceramics, drawing and painting. We had a good program, so we had a lot of options like photography. We had a darkroom in my high school too, if you can believe it. It was really amazing.

It was probably having all of those art classes around me that drew me in. I come from a family

of makers, so that [background] combined with a place that allows you to do things in class or after school programs (I think) definitely generates artists and creative people. buzz » Now that you’re here at the University, continuing on with the MFA program, how did the idea behind “HERstory” come about?

CM » So, my work is about religion. It’s about religious practice and religious politics. Those two meld together, and they’re separate. There’s a lot of different materials and source material between practice and politics. The work was stemming from that pool already, and I had been reading some feminist literature from the ‘70s, ‘80s and early ‘90s that was extraordinarily spiritual, which had not come across to me in my studies.

I didn’t realize that was a thing and I was really shocked by how much she references female goddesses and the great goddess or the great goddess mother. I kind of wanted to expose that idea in a very broad way and connect it to our current “fertility idol,” the Virgin Mary, who is pretty much the last female icon in popularity. buzz » So, you would say the idea came from feminist literature?

CM » Yeah, and the idea itself, the way it manifested in the show, was because that space [in the University YMCA] is unique. It’s a historical building—thave plaster walls, so you can’t drill into the walls—and as a sculptor and insulation artist myself, it’s really hard to do that in a space that’s used as much as that space is; you can’t attach anything to anything. They have this whole hanging system that I had to navigate. The flatness, having screen printed imagery on the walls,

stemmed from that. The original idea was to print on news printer paper and make posters and then wheat-paste them on the wall, but that’s not an option in that space. So it manifested itself in the space as a result of lots of influences. It’s my own influence and my own connections and disconnections from religion. It’s my beliefs as a feminist and also the limits of the space itself. buzz » How did religion help guide the creation of this exhibit?

CM » I think I mentioned how it has these two kinds of sides—practice and spiritualism versus politics. When you look at religion, people tend to mash those two together, and I think it’s really important to question those things separately. Those are two higher-ups used to create order. The difference between those two are very important. buzz » After coming up with a topic and receiving approval from the YMCA, how long did it take you to get the show together?

CM » It was very fast! I had a friend [who] recommended me to Ann [Rasmus], who is the curator at the Y, and she contacted me and I thought that I would do a show maybe like in March or April. But she was like, “So, we have this really cool conference that will be happening,” and she wanted to have the show in February, and this was in late January. I had about a month, maybe six weeks, to make and display the show. buzz » What are you hoping viewers will leave thinking or feeling after the exhibit?

CM » I want viewers to kind of realize how modern religions limit the representation of females in contemporary religions. You look at the big three, or maybe the big four, religions that billions of people identify with, and there are really a limited number of female gods or goddesses or saints.

There is also a lack of human representation. I was raised Catholic. I am no longer a Catholic and, within my practice there is this Mary figure, and she’s the figurative representation who is the only big depiction of faith. Yet she is depicted as pas-

sive, and everything is done upon her, if you read the stories. She was chosen, impregnated, gave birth and the rest of her story continues through narrative of the son, not her. It becomes tied to these male figures.

I found that troubling. How do women navigate the world, if they have nothing to look up to? I wanted to identify the wide history and cultural history. [The exhibition] covers both the world’s history, throughout time, of the female representation in religion. It brings up and just lists some of the names of the women who have fed into (what are now) some of the few figures left for women to look toward.

I don’t have any pretense that a woman is going to see my show and go, “Oh, ISIS.” What I want to do is to identify the lack of agency that female spiritualism seems to have and address that a little bit. One of the young men [who] came to my show was Catholic, and it was like a slow dawning on him what little representation or connection women can have, even in church hierarchy. buzz » What would you say to viewers ready to make plans to visit the exhibit?

CM » Be open. I know that sounds silly and, I hope everyone is open before they view a show, but I think religion is such a personal thing, and people get very upset because it’s so close to the self. I think it’s something I struggle with because people shut off when the topic comes up. We don’t talk about religion unless it’s very religious people in higher places or politics that tell people how they should be. We don’t talk about it because people are very afraid of being identified with them. I get that; I understand why someone would be concerned about what I did, but it’s important that we realize how much women have been separated from history. So, openness, but if someone thinks it’s complete rubbish, that’s cool too.

“HERstory” can be viewed at the Y’s Murphy Gallery through April 10.

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10 years, Salt & Light operated as an urban ministry, providing food and clothing to the Champaign-Urbana community weekly. Every Monday, clients received clothes and furniture items.

Every Wednesday, Salt & Light’s emergency food pantry, the largest in Champaign County, served 350 families, while turning away additional visitors when food ran out. Every week, families returned, and an emergency pantry became part of a routine. Eventually, some clients who grew up frequenting Salt & Light started visiting the pantry with their children.

With nearly 400 families filtering through each week, staff and volunteers had few opportunities to build relationships with clients. Instead of improving situations, the system enabled dependency. While the ministry met material needs, the staff at Salt & Light wanted to change lives.

Around this time, it started developing a plan to

8 buzz March 20 -March 26, 2015

“offer people a better solution that could help them more deeply and in a more meaningful way,” associate director of Salt & Light, Lisa Sheltra, said.

About six months ago, the organization launched a new ministry model aimed at empowering participants and building community connections.

Instead of receiving handouts, participants earn credits by volunteering at organizations around CU to spend in Salt & Light’s new Two Trees Thrift Store or Gleanings Food Co-op.

“To us,” Sheltra said, “the point of our programming is that every single person has something of worth to contribute.”

Salt & Light’s volunteer-run thrift store operates like a garage sale, with clothes, furnishings and home goods priced low—furniture typically sells for $15 or less. Open to the community 9 a.m. to 7 p.m., Monday through Saturday, the store sells

only high-quality donations.

Sheltra said the store sells items not to make money but to “change the dynamic.” Now, instead of asking for charity, participants visit as customers with dignity. Low prices ensure goods stay accessible to everyone.

Food co-op members purchase items with volunteer credits. By serving at any local organization for up to 15 hours monthly, families earn store credits; families also get one emergency visit. Instead of waiting in line every Wednesday, members visit throughout the week as needs arise.

On a Tuesday afternoon, the adjacent stores bustled with volunteers and participants. Sheltra said they stay busy throughout the week, evidence that participants have embraced the change.

While the food co-op reaches fewer families than the pantry did (150 as of January), the new

system fosters deeper engagement and promotes community involvement. Sheltra said many participants already served at Salt & Light or other local organizations, and those who have never volunteered before discover it as an “opportunity to give back.”

Salt & Light’s new model also emphasizes forging personal connections with participants.

“We think that the primary human need is for relationship. Those intangible things like love and friendship and encouragement,” Sheltra said. While material goods matter, she said, helping people grow as individuals makes a more lasting impact.

To accomplish this goal, Salt & Light started an advocacy program designed to provide participants with one-on-one relationships, where they can work toward achieving goals. Advocacy al-

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lows Salt & Light to know participants personally and meet individual needs.

“What we want is not to be a place where the people have to fit the program, but where we’re about the people, and the program fits the people,” Sheltra said.

To fit community needs, Salt & Light now offers a computer lab, financial literacy courses and a Jobs for Life class to help participants develop soft job skills.

Sheltra said one Jobs for Life student recently noted, “Nobody ever asked me before, ‘What do you want to be?’ Everyone just said, ‘You have to get a job.’”

She hopes Salt & Light’s new model will transcend meeting general, temporary needs and support participants as they pursue their singular aspirations.

With vast changes comes immense need for community involvement.

“When you have a model that allows people to invest themselves in their community… if you offer people the opportunity for empowerment instead of dependency and, they take you up on that offer, you have to be able to hold up your end of it,” Sheltra said.

Promoting the level of civic engagement Salt & Light aims for requires participation from not only those who come for help, but also the community as a whole. Operating on donations requires people to contribute time, food, store items and financial support.

While Salt & Light can no longer accommodate large volunteer groups at the facility itself, Sheltra said, groups and individuals can still help in a host of ways.

People can offer tech support in Salt & Light’s computer lab, provide financial and HR expertise in classes or serve as advocates. Advocates complete interviews and eight hours of training before getting paired with participants with whom they meet a few times monthly.

People can also make donations, raise awareness and organize fundraisers.

The Illinois Marathon also allows people to get involved. For several years, Salt & Light has partnered with the race as an official charity partner. Nathan Montgomery, executive director of Salt & Light, hopes Team Salt & Light will raise awareness and help reach this year’s fundraising goal of $10,000.

Those who register on the team get a race discount, and team members who raise $150 or more receive Salt & Light shirts to wear on race day.

“It’s one of those things where it’s a win-win. You get to be part of a really fun event in our community and, at the same time, be a part of helping to promote and really support the work the work that we do here at Salt & Light,” Montgomery said.

Salt & Light needs community support but also benefits the community as a whole, Sheltra said.

Whether through volunteering, fundraising or racing with a purpose, Salt & Light believes everyone has something valuable to contribute in improving Champaign-Urbana. Casting a vision for the future, they invite the community to walk—or run—alongside them, in taking steps toward transformation.

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FRENCH

onion soup—like ratatouille, minestrone and gazpacho—has made the jump from the iron pots of peasant workers to the porcelain bowls of steakhouses and bistros. This journey to hallowed culinary status is not merely due to onions’ abundance or affordability, or even due to a sense of nostalgia for the “poor” food of old.

French onion soup is a simple, good dish that shows how humble ingredients slowly and seductively build into hearty, balanced flavor.

The few elements, some only in trace amounts, profoundly accent and refine the dish. Other elements, like the traditional croute (piece of toasted bread) half-submerged at the top of the bowl and draped with a layer of melted cheese, elevate the dish to iconic status.

In a larger pedagogical sense, cooking French onion soup for the first time is not merely “making a soup” but an experiment in flavor building that will serve you in every dish you make after. Before we get into the ingredients list and recipe proper, a few notes on the key components and how you should select them.

Butter: The richness of the soup all begins here.

Although supermarket stick butter is awfully convenient and easy to portion, I would implore you to seek out Nordic Creamery’s Harvest Butter (available at Common Ground), fresh roll butter (available at Old Time Meat and Deli) or any other variety made from fresh dairy. Creamy and featuring more of a slight yellow color than the sticks, the fresh butter will pronouncedly improve the flavor and texture of your onions.

JONE SIN’

by Matt Jones

Onions: For the star of the soup, I use a mix of half red onions (crisp and mildly sweet) and half sweet onions (thickly layered and, of course, wonderfully sweet). At the market, look for onions with tightly closed necks and a shiny, somewhat crackly skin.

Upon squeezing, the onion should feel solid and dry without any softness or growths.

Cheese: For the eventual, spectacular, gooey finale of the dish, I highly recommend using an aged gruyère, a nutty and creamy Swiss/French variety that builds a stronger flavor as it ages. You can find gruyère at Common Ground, World Harvest and just about any other cheese shop. Those looking to use a different cheese should consider Fontina, an equally earthy Italian cheese that is also great for melting.

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1/2 cup butter 2 teaspoons sea salt 4 large sweet onions 4 large red onions 96 oz. chicken stock 28 oz. beef stock 1 cup dry red wine 2 tablespoons Worcestershire sauce 4 sprigs fresh parsley

2 sprigs fresh thyme 2 bay leaves 2 tablespoons balsamic vinegar 1 loaf of French bread, sliced thickly 1 lb. of gruyère cheese Salt and ground black pepper to taste

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Start by peeling your onions, cutting them in half and slicing them into thin half rings. Aim for consistency more than getting them as thin as possible; the onions will shrink as the release moisture and caramelize.

Begin melting your 1/2 cup of butter in a large pot, over medium-high heat. While your pot comes to temperature, start assembling and organizing the rest of your ingredients.

Measure out your wet ingredients like the stocks, wine and Worcestershire ahead of time and put them aside so as to ease their incorporation into the dish. Also, take your parsley, thyme and bay leaves and bundle them together using a piece of twine (or even a stem for those who don’t have twine). Slice your loaf of bread if you haven’t already, putting aside one, thick piece for each bowl of soup you plan to serve. Lastly, take your cheese out of the fridge and allow it to come to room temperature.

When your butter has melted and the pot has reached medium-high heat, add in your onion slices and 2 teaspoons of salt, immediately stirring with a wooden spoon or spatula to incorporate the ingredients with the melted butter. Cook

for 35 minutes, continuing to stir frequently. The onions should slowly caramelize, turning golden brown and slightly syrupy while building a rich, sweet flavor that anchors the dish.

Once the onions are caramelized, add in the chicken and beef stocks, red wine, Worcestershire sauce and bundle of parsley, thyme and bay leaves you tied together. Mix together and simmer over medium heat for 20 minutes, being sure to stir occasionally. Once done simmering, remove the bundle of herbs from the broth and reduce the heat to low. Mix in the two tablespoons of balsamic vinegar and then season with salt and pepper to taste. Cover the pot and keep the soup over low heat while you prepare for serving.

Begin toasting the thick slices of bread until golden brown using a broiler, toaster or hot pan.

As that happens, cut your room temperature gruyère into large, thin slices, two for each bowl of soup you plan on serving. Once the bread is done, ladle the soup into oven save bowls, unil each is 2/3 full.

Place the toasted bread into the bowl so that the bottom gets coated with soup, but the entire piece doesn’t sink or get soggy. Top the bread with two slices of gruyère and place the bowls in the oven, broiling until the cheese is golden brown and oozing, about 5 minutes. (Consider placing the bowls on a sheet pan to avoid any of the cheese from dripping over the side and into your oven’s heating element).

Use oven mitts or a kitchen towel to remove the hot bowls, and enjoy.

“Six Down”--two letters become one.

Across 1 Lyricist Gershwin 4 Some click them nervously 8 Martini’s winemaking partner 13 Hand soap option 14 Brickell who married Paul Simon 15 Smoove B’s newspaper, with “The” 16 “The Memory of Trees” singer 17 Be a gawker 18 Suit 19 Turn a monkey into a donkey, e.g.

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speaker 37 Bill the Cat’s outburst 38 Fig Newtons maker 40 “___ be an honor!”

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3 Relating to love 4 Magazine with an easy crossword 5 U2 guy, with “The” 6 Zero, to Man U 7 Comes across as 8 Early part of the week devoted to De Niro, Urich and Smith?

9 Newborn’s cover 10 Go (through) 11 Evening, in France 12 Digging 13 Non-dominant types, in gay slang 20 Classic MTV hip-hop show about felonies before Easter?

22 Trade gp.

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30 Archaic preposition 31 Work areas

32 TV cartoon therapist Dr. ___ 33 They’ve got the rights stuff 35 “It makes sense” 39 Reacted to a laser light show 44 OK to show, like a news clip 46 2001 Penn/Pfeiffer/ Fanning movie 48 1990s arcade game with real players 50 Ready to swing 52 Snow, in Paris 53 Mounts, as a gem 54 Expectorated 55 Motley ___ 56 Make the staff larger 57 Piper and Phoebe’s sister, on “Charmed” 60 “Dude! No!” ©2015 Jonesin’ Crosswords (editor@ jonesincrosswords.com)

Stumped? Find the solutions in the Classifieds pages.

March 20 -March 26, 2015 buzz 11

&/$66,),('6 Place an Ad: 217 - 337 - 8337

Deadline: Thursday for that Fridayâ&#x20AC;&#x2122;s edition.

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INDEX Employment Services Merchandise Transportation Apartments Other Housing/Rent Real Estate for Sale Things To Do Announcements Personals

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W. Newell Produce Warehouse Friday, Saturday, & Sunday from 9am-5:30PM. Starting pay: $11.98/hour Interested applicants please follow the steps below: www.supervalu.com Careers Supply Chain Services Warehouse Non-management/ hourly positions Search by Zip Code (61801 Champaign Distributon Center or 61822 W. Newell Distribution Center) Applicants must be 18 years of age And must pass initial screenings.

EQUAL OPPORTUNITY EMPLOYER

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Able to schedule up to 40.

Starting pay: $14.75/hour.

420 APARTMENTS

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CAMPUS!

ZZZ WULFRXQW\PJ FRP 901 W. Springfield, U 911 W. Springfield, U 1004 W. Springfield, U

2 Bedroom $720-890 901 W. Springfield, U 111 S. Lincoln, U

3 Bedroom $1380 4 Bedroom 1010 W. Springfield, U - $1840 111 S. Lincoln, U - $1280

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advantageproperties.com

1 Bedroom $535-640

1010 W. Springfield, U

217-344-0394

217.344.0394

2 Bedroom 2 Bath Units LED Flatscreen TV, Hardwood Floors, Spacious Rooms & Closets, Balcony, Furnished, Laundry, Internet Included Covered Parking, Skylights

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For Info: (217) 344-3008 911 W. Springfield, Urbana BaileyApartments.com

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Office 911 W. Springfield, Urbana 217.344.3008

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March 20 -March 26, 2015 buzz 13

309 Green

MISC.

217-366-3500

www.309green.com

# BDROOMS

Campustown Rentals

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MISC.

www.campustownrentals.com

309 E. Green, C.

2

F Less than 5 units remaining

702/704 W. Elm, U.

2

F

309 E. Green, C.

4

F $0 Application Fees

908 S. Vine, U.

3

U

908 S. Vine, U.

1

U

109 E. John, C.

3

F

Quiet location Spacious House in Urbana

Advantage Properties C-U, LLC

www.advantageproperties.com

1007 W. Clark, U.

2

F

2BR with Hi Speed Int, near Engr, DW, W/D

1003 W. Clark, U.

1

F

NEWLY REMODELED - 1BR with Hi Speed Int, near Engr, W/D

1002 W. Clark, U.

1,2

F

REMODELED! 1BR/2BR Hi Spd Int, near Engr, DW, W/D, sev bdg

1007 W. Main, U.

2

F

2BR with Hi Speed Int, near Engr, DW, W/D, sec bldg

1008 W. Main, U.

1

F

1BR with Hi Speed Int, near Engr, DW, W/D, sec bldg

1007 S. Locust, C.

908 W. Stoughton, U.

2

F

NEWLY REMODELED-2BR Hi Speed Int, near Engr, W/D, sec bdg

Gillespie Properties

1004 W. Main, U.

2

F

2BR with High Speed Int, near Engr, DW, W/D

302 S. Busey, U.

4

F

Private Cable & internet included in rent

1010 W. Main, U.

1,2

F

1BR/2BR 2BA, Hi Speed Int, near Engr, DW, W/D, sec bldg

709 W. Green, U.

4

F

Private Cable & internet included in rent

306 N. Harvey, U

2

F

Luxury-2BR 2BA, Hi Speed Int, near Engr, DW, W/D, sec bdg

709 W. Green, U.

2

F

Private Cable & internet included in rent

1003 W. Main, U.

2

F

New Luxury Bldg, Hi Speed Int, near Engr, DW, W/D, sec bldg

Green Street Realty

203 N. Gregory, U.

2

F

2BR Hi Speed Int, near Engr, DW, W/D in-unit, sec bdg

314 E. White, C.

204 N. Harvey, U.

2

F

2BR Hi Speed Int, near Engr, DW, W/D in-unit, sec bdg

HERE Champaign

Group Houses

2,3,4

F

2, 3, & 4 bedroom houses fully furnished near Engr

308 E. Green St, C.

Armory House

www.ahapartments.com

1109 or 1113 Arbor, C.

1

Bailey Apartments

F

217-344-0394

217-531-2255

217-384-4499

Wi-fi, Cable, 3 blocks- Bus. School,ARC & Stadium Prking Avail.

www.baileyapartmeents.com

217-344-3008

Capstone Quarters 1901 N. Lincoln Ave, U.

3 units left!

www.capstonequarters.com 2,3,4

Castle On Locust

B

Private bedrooms and bath. Fitness center, W/D in unit

www.castleonlocust.com 4

www.greenstrealty.com Studios,2,3,4 F

217-356-8750 217-310-4374

F Rates start at $899, $200 refer a friend offer, Robotic parking

Hunsinger Apartments

www.hunsingerapts.com.com

Hunsinger Apartments

F

Klatt Properties

217-384-9444

NEW CONSTRUCTION! Sec.bldng, Flat Screen, Modern Furniture.

www.herechampaign.com

1,2,3,4

217-840-1070

F Internet, cable, and trash included www.gillespieapts.com

4

217-367-7368

217-337-1565

Internet and some utilities included

www.klattproperties.com

217-367-6626

901 W. Springfield, U.

1,2

F

Large units

202 E. Clark

Studios, 1,2,3 B

911 W. Springfield, U.

1

F

Quiet building, Office location

505 W. Springfield

2

B

Heat included.

111 S. Lincoln, U.

2

F

Near Green and Lincoln

409 W. Elm

2

B

Tenant pays all utilities.

1004 W. Springfield, U.

1

F

712 W. California

5+

B

7-10 BR House, Tenants pay all utilities.

1010 W. Springfield, U.

3,4

F

705 W. California

5+

B

7 BR House, Tenants pay all utilities.

710 W. California

5+

B

6 BR House, Tenants pay all utilities.

408 W. Illinois

5+

B

5 BR House, Tenants pay all utilities.

603 W. High

5+

B

5 BR House, Tenants pay all utilities.

5+

B

5 BR House, Tenants pay all utilities.

Burnham 310 310 E. Springfield, C.

2.5 blocks to Quad

www.burnham310.com

217-239-2310

Studios, 1,2,3 F Pet friendly, Private BRs, Movie Rm, Fitness Ctr, Residence Rm

Campus Property Management

www.cpm-apts.com

217-328-3030

Laundry on-site.

106 S. Gregory, U.

4

F

407 W. Elm

107 E. Springfield, C.

3

F

Pet friendly

Lofts 54

303 E. Green, C.

4

F

54 E. Chalmers, C.

304 E. Daniel, C.

4

F

MHM

48 E. John, C.

4

F

606 E. White, C.

3

F

New! Private baths, free internet

506 W. Elm, U.

3

F

808 S. Oak, C.

2,3,4

F

Free internet, bi-levels

51 E. Green, C.

4

F

804 W. Illinois, U.

3

F

903 S. Locust, C.

4

F

14 buzz March 20 -March 26, 2015

Pet friendly

217-366-3500

lofts54.com 4

F Limited townhomes available www.mhmproperties.com

217-337-8852

9F , 6 , 7 Ã'$,/<,//,1, &20Ã

102 S. Lincoln, U.

4

Free internet, 2 balconies

ONE Illinois

www.one-illinois.com

217-337-7500

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2 Chainz is so bad

FLASHBACK

Smith Apartment Rentals

www.smithapartments-cu.com

217-384-1925

1321 N. Lincoln, U.

1,2,3,4

F

Hi-speed internet & TV included, on the 22 bus route

511 W. Church, C.

1

B $550, includes water and one parking spot

1601 N. Lincoln, U.

2,3,4

F

Indoor pool, hi-speed internet & TV included, on the 22 bus

53 E. Chalmers, C.

2

F $1400, parking $50

58 E. Armory, C.

2

F $930, includes one parking spot

2

F $990, parking $70

2

F $700-$910, parking $50

2

F $835, includes one parking spot

Rob Chambers

www.robsapartments.com

217-840-5134

506 E. White, C.

3

F

Near ECE and Beckman, reasonable rent.

201 E. Armory, C.

707 W. Elm, U.

2,3,4

F

Live on Elm St. without the nightmares.

1004 S. Locust, C.

503 E. Clark, C.

Studios

F

Pretty good efficiences at a great rate.

1009 W. Clark, U.

101 W. Park, U.

1,2

F

Free freaky fast fiber optics internet.

1012 W. Clark, U.

2

F $835, includes one parking spot

511 W. Church, C.

2

F $785, includes water and one parking spot

201 E. Armory, C.

3

F $1365, parking $70

Roland Realty 903 S. First, C.

www.roland-realty.com 1,2

Royse & Brinkmeyer Royse & Brinkmeyer

F Great location, FREE laundry, inclusive utility package www.roysebrinkmeyer.com

1,2,3

Shlens Apartments

217-351-8900 217-352-1129

B Fireplaces, lofts, garages www.shlensapts.com

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217-367-0720

www.tower3rd.com

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217-344-2901

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2

F Zero Down, New low rates.

www.weinercompanies.com

1221 30

1004 W. Stoughton, U.

4

F New carpet, large flatscreen TVs, leather seating

603 W. Green, U.

2-3

U Only pay electric! Free laundry!

1102 W. Stoughton, U.

3

F New carpet, large flatscreen TVs, leather seating

502 W. Green, U.

4

F

904 W. Stoughton, U.

3

F New carpet, large flatscreen TVs, leather seating

700 Oregon, U.

3

U

Pet friendly! 2 Bathrooms! House!

504 S. Busey, U.

4

F

House! 2 Bathrooms! Pet friendly!

Smith Apartment Rentals

www.smithapartments-cu.com

217-384-1925

1004 S. Locust, C.

1

F $685, parking $50

507 W. Church, C.

1

F $530, includes water and one parking spot

Pet friendly! 2 Bathrooms!

675($0 $7 :3*8 &20

Are You Up To The Challenge?

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March 20 -March 26, 2015 buzz 15

CALENDAR MARCH 20 -26 , 2015 SUBMIT YOUR EVENT TO THE CALENDAR • E-mail: send your notice to buzz@illinimedia.com

MOVIES & TV

MUSIC

MARATHON W/ SAD MAN Friday, March 20; 9 p.m., Mike N Molly’s; $5

HIGH LOW DRIFTERS

TERMINUS VICTOR

Saturday, March 21; 9:30 p.m.

Cowboy Monkey; $5

Saturday, March 21; 9 p.m.

Mike N Molly’s; $7

DJ DELAYNEY

UNCERTAINTIES WHAT WE DO IN THE SHADOWS

Friday, March 20; 10 p.m.

The HighDive; $5

Saturday, March 21; 9 p.m.

Canopy Club; $6

Marathon brings a unique show to the table this weekend, performing with a “guitarkestra” that’s sure to fill the entire room with both sound and equipment.

The Art Theater Co-op, Champaign, Friday, March 20 and Saturday, March 21; 10 p.m.

If you loved Flight of the Conchords, then head on over to the Art this weekend for Bret McKenzie and Jemaine Clement’s newest project: a vampire mocumentary. In a run-down flat in London, four undead roommates deal with the quotidian issues of living together, passiveaggressively squabbling with werewolves and bringing human guests home “to visit,” revealing that we and they are hardly different at all, apart from a minor shift in diet.

FOOD & DRINK

ARTS & ENTERTAINMENT MARKET MONDAY MENU AT BACARO

THE MIDDLE MARKET Saturday, March 21; 8 a.m.-1 p.m., Lincoln Square; free

Those who already miss Urbana’s Holiday Market and cannot wait for the Market at the Square to begin have reason to rejoice. Located inside of Lincoln Square Village, the Middle Market features many of the vendors from the other market seasons alongside a cast of new booths. Look for all your favorite baked treats, fresh produce and crafts while supporting local producers.

Monday, March 23; 5-11 p.m., bacaro (113 N. Walnut St., Champaign); $50

SUMMER SESSIONS START STAR T MAY 18 AND JUNE 8.

STEAMBOAT BILL, JR.

Start planning your summer now at harpercollege.edu/summer

Saturday, March 28; 1 p.m., 7 p.m.

Virginia Theatre; $6

LATE NIGHT POUTINE AT BIG GROVE

CRACKLE & POP VINYL SALE/ EXCHANGE AND PARTY

Friday, March 27; 9-12 p.m.

Big Grove Tavern (One Main St., Champaign); $6.99

Saturday, March 28-Sunday, March 29; 1 p.m.-1 a.m.

Institute 4 Creativity; $5

Visit the Virginia Theatre all through spring break to watch five of Robin Williams’s most acclaimed films: The Birdcage (1996), Good Morning, Vietnam (1987), The Fisher King (1991), Dead Poets Society (1989), and Good Will Hunting (1997).

LIFE SIZE CANDY LAND

Monday, March 23 8 p.m.-12 a.m.

Rose Bowl Tavern (106 N. Race St., Urbana); free

Sunday, March 22; 2-3 p.m.

The Urbana Free Library (210 W. Green St.); free

YOGA

RELAY FOR LIFE FUNDRAISER

Wednesday, March 25; 4-5 p.m., Illini Union Art

Tuesday, March 24; 11 a.m.-10 p.m., Monical’s Pizza (All three Champaign-Urbana locations);varies

WORLD STORYTELLING DAY

Trinity Lutheran Church is hosting a Relay for Life Fundraiser to support the American Cancer Society. Stop by any local Monical’s to enjoy some good pizza for a great cause.

Friday, March 20; 7-9 p.m.

Institute 4 Creativity (111 S. Walnut St., Champaign); $10 adults/$5 students

Gallery; free

Monday, March 23-Friday, March-27; 7-9 p.m., Virginia Theatre; $4

FEATURED

COMMUNITY URBANA HOOTENANNY

MOVIE MADNESS: ROBIN WILLIAMS WEEK

16 buzz March 20 -March 26, 2015

BIG BAND IN THE MANSION @ ALLERTON PARK Friday, March 27; 7-10 p.m., 515 Old Timber Road, Monticello , IL

Check out the Tons O’ Fun Band at Allerton, featuring 10 musicians, three vocalists and a wide variety of classic covers.