It would be a sin to skip the desserts at Tarsier Paprika
The dill hollandaise sauce adds a decadent richness to this dish
The menu offers café specialties such as burgers, fish and chips, as well as some standard pasta, but they have fine dining selections as well for those who want to splurge. We truly enjoyed the Salmon Dill Hollandaise that flaked at the touch of the fork. Every bite was delectable, especially so with the nutty, black heirloom rice pilaf. Tarsier Paprika’s rendition of a surf and turf would be the Prawn Riding Cow, a seared Angus beef tenderloin steak with a single prawn sitting daintily on top. Although quite pricey by Bohol standards, the best part about this dish is the green peppercorn sauce which truly shows the chef’s mastery of the classic French sauces. Our meal ended with a most memorable dessert of Dark Chocolate Truffle Cake, with every mouthful deliciously moist and satiny smooth. Having spent 30 years living as expats in Hong Kong, Nicolas and Patricia Moussempes were exposed to the simple pleasures of fine dining and a culturallyrich, cosmopolitan lifestyle. Whether it’s a visit to the Tarsier Botanika or the Tarsier Paprika, they want their guests to experience nothing less.
In-house breads are baked daily
An edible work of art: Dark Chocolate Truffle Cake
We Recommend SALMON DILL HOLLANDAISE PRAWN RIDING COW DARK CHOCOLATE TRUFFLE CAKE (PRICES AVAILABLE UPON REQUEST)
TARSIER PAPRIKA. KM. 16 HOYOHOY TAWALA, PANGLAO, BOHOL. CALL (0917) 526-6001. VISIT WWW.TARSIERBOTANIKA.COM
WatchAppetite.ph | August 2016
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